ʻO kēia māmā liʻiliʻi a pau loa a me ka laiki ralaki he mea maʻalahi ka hoʻoponoponoʻana, a lilo i mea maikaʻi ma ka pā hoʻokahi. Hoʻopiliʻia nā kuku pua puaʻa a laila huiʻia nā meaʻai i loko o ka ipu kuke. Hiki ke hoʻohanaʻia iʻole ka iwi a me ka iwi ma nā'āpana puaʻa i kēia pā. A iʻole e hana me nā iwi āpau'āina.
Ka mea e pono ai
- 4'āpī puaʻa (e pili ana i 3/4-iniha lahilahi)
- 1 i 2 Tbsp. aila olila
- Hoʻopiha i ka paʻakai
- Paʻa pepaʻeleʻele
- 2 kahe o nā moa moa
- 1 kaʻaila i kahi laiki keʻokeʻo (ka palaoa lōʻihiʻole)
- 1/4 kapu bell pepa (ka'ōmaʻomaʻo,'ākiʻoki)
- 3ʻalaniʻeleʻele (ʻokiʻoki)
- 1 ka'ōmato (kāpili a hoʻolimalimaʻia)
Pehea e hana ai
- ʻO kaʻaila māmā he 2-quar baking dish.
- E puhi i ka umu a 350 F
- E hoʻonā i kaʻailaʻaila ma kahi pale skilled ma luna o ka wela-wela kiʻekiʻe. E kiʻi i nā pua puaʻa, e huli i nāʻaoʻaoʻelua.
- E hoʻololi i nā kaluhi puaʻa i'ōwiliʻia i kahi papaʻa paepae pāpaʻu; e pipi me ka paʻakai a me ka pepa.
- E pīpī i kaʻaila a ka moa ma luna o nā kalo puaʻa a laila e hoʻopili i ka laiki iʻole i hoʻokipaʻia, ka pepa'ulani keʻokeʻo, nā aniani'ōmaʻomaʻo, a me nā mīmaki paʻi.
- E uhi i ka ipu kuke me ka pahu a me ka baʻa ma ka umu wela i 45 mau minuke i 1 hola, aiʻole a hiki i ka māmā o nā pua puaʻa a ua hanaʻia ka laiki.
ʻO nāʻano likeʻole
- E hoʻonui i kahi kīʻaha o ka peasai paʻalua i ka laiki.
- Wehe i ka ipu kuke a hoʻolālā i ka laiki me ka 1/2 ka 1 kapu o ka sīkeke. E hoʻomau i ka hanaʻana a hiki i ka pauʻana o ka hīnaʻi.
Hiki iāʻoe ke like
- Liesl's 3-Ingredient Crock Pot Pork Chops
- ʻO Spicy Southwestern Pork Chops me nā Tomato a me nā Peppers
- ʻO Skillet Pork Chops a me Bra Cabbage
- ʻO Joan's Slow Cooker Pork Chops
- ʻO Rosemary a me nā kālekaʻulaʻula i ka Wine Sauce
- ʻO ka puaʻa lauka me ka mīmū a me ka meaʻalani
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 634 |
| Ka nui o ka momona | 29 g |
| Ka momona | 9 g |
| Ka momonaʻole | 13 g |
| ʻO Cholesterol | 134 mg |
| Sodium | 553 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 2 g |
| Pāmua | 49 g |