5 Haumāna a me ka'Aihau Hou o ka Haumāna

Ke hoʻohuli neiʻo Eve i ka makahiki hou i ka nui o ka ikaika i nā pūʻali a me nā mea noho. Makemakeʻoe i ka pō e leʻaleʻa, akā ke holo neiʻoe mai ke kīhini a hiki i kahi lumi noho, a ua lanakilaʻoe ma mua o ka hikiʻana o ke kiko i ke aumoe. Hiki ke hoʻomākaukau i ka hopena no kēia mau mea maikaʻiʻelua aʻelua paha, a ma hope o ka hoʻomoʻaʻana iā lākou, hiki ke hoʻohanaʻia i kahi wela a iʻole keʻano o ka mahana a hoʻonaniʻia.

Nā Manuahi Kūpono Loa

ʻO nā mea palaualelo he hua kūpono ia no laila e hana lākou i ka mea maikaʻi loa no ka hui hoʻoilo.

E nānā i nā kuhi o Fuju ma keʻano'ohemele aʻaʻole nāʻae a Hachiya. ʻO ka puna paʻakai a me nā manamana maikaʻi nā meaʻai maikaʻi loa.

Hana (40 mau mea hoʻohana)

• Loaʻa i nā manuahi Fuju
• 13 pāpaʻi o ka mea i hoʻopiliʻia
• 40 hua liʻiliʻi rosemary hou aiʻole 40 mau niho niho
• ʻO ka hinuʻo Olive no ka'ōpala

Nā kuhikuhi

1. E paʻi i ka luna o kēlā me kēia pelekane. Eʻokiʻoki i kēlā me kēia punimona i loko o ka manawa i ka manawa lōʻihi-akamai, a laila eʻoki i kēlā me kēia hapahā i ka hapalua, no laila e loaʻa iāʻoe nā'āpana he 40.
2. Eʻokiʻoki i kēlā'āpana'āpana'āpana iʻekolu. E'ōwili i kēlā me kēlā me kēlā me kēia'āpana'āpana me kekahi'āpana o ka palekana a paʻa me nā niho niho. Eia kekahi. e hoʻohana i ka niho niho eʻoki i kēlā me kēia mea i uhiʻia e ka mea i hoʻopiliʻia, a kau i kahi'āpana o ka rosemary ma ka lua.
3. ʻO ka umuʻehu e 375 ° F. E laina i kahi pepa e lapalapa ai me ka pepa pepa maloʻo, a hoʻonohonoho pono i nā persimmons i kāwiliʻia i ka momona. E'ōwili i kēlā me kēia'āpana me kaʻailaʻaila, a laila e hoʻomoʻa i 20 mau minuke, a hiki i ka wā e'ōwili ai ka manu.

1. Wehe i nā pīpī mai ka umu, kali 1 a 2 mau minuke a lawelawe. Hiki ke hoʻohanaʻia kēia mau mea ma kahi mahana mahana.

ʻO ka palaoa kaumakai i ka'ūtini Lettuce

Hiki i kēia mea maʻalahi ke hōʻuluʻulu i nā meaʻono a pau o ka Salaladie Paʻi Pipi i loko o kekahi mauʻala maikaʻi.

Nā Mea Hana (About 30ʻAna Hana)

• 1/2 pālani paona
• 2 pālua lettuce papa , weheʻia nā lau

• He 30 mau māmomina
• 1/3 paona ka'ūni liʻiliʻi uliuli

Nā kuhikuhi

1. E kau i nā'āpana o ka puaʻaleʻa ma kahi pepa bakupa. E hoʻokomo i ka puaʻa i loko o ka umu, a laila e wela ka umu a 350 ° F. E'ānai i ka puaʻa 20 a 25 mau minuke, a hiki i ka wahī. Hoʻopili i ka puaʻa ma nā kāwele pepa a hoʻolei i ka momona pua.
2. Eʻokiʻoki i ka puaʻa i loko o nā'āpana liʻiliʻi, a kāpīpī i ka puaʻa i loko o ka hapalua o nā kīʻaha. E kau i ka hapalua o ke kaumato ma ka puaʻa, a laila kahe i luna i luna. E lawelawe ma ke ana wela.

ʻO ka luaʻelua pāʻina Pizzas

ʻO nā pizzas pa'ū liʻiliʻi ke kumu no kēia meaʻoluʻolu iki a kaulana loa.

Nā Mea Hana (48 Pizzas Pipi)

• 4 nā pizzas pa'ū
• Nā toppings o ke koho (ka'ōmole sliced, ka pepperoni i kāpetiʻia, ka mea kanu i nā tōmato cherry, ka basil i kālaiʻia, a me ka palaoa hou)

Nā kuhikuhi

1. Hoʻopau liʻiliʻi i nā pizzas no ka hoʻomauʻana i ka pa'ū. Me ka hoʻohanaʻana i kahiʻoki moku pōkole 3-inoki,ʻokiʻoki i nā papa he 12 o ka pizza.
2. ʻO ka umu'ehiʻehā i 425 ° F (aiʻole e hahai i nā kuhikuhiʻana i ka pahu hana ma ka hōʻailona). E hoʻonohonoho i ka pizza pipi ma kahi pepa bakena.
3. E kau i 2 mau'āpana o ke kāʻei ma kēlā me kēia pizza. (No ka pizza mini-Margherita, e kāpīpī i kahi kī liʻiliʻi o ka pizzas a ma hope iho iʻelua mau māmomini kolomu ma luna.)
4. E puhi i hoʻokahi mau minuke he 15 a hiki i ka manawa e lele ai ka hīnaʻi. E hoʻokuʻu i nā pizzas mai ka umu, ae hoʻomaha lākou iʻelua a 3 mau minuke ma mua o ka lawelaweʻana.

ʻO ka pipi me ka Horseradish Sauce ma Melba Toast

Hiki iāʻoe keʻoki pono i kahi'āpana pipi i ka lā ma mua, aiʻole e hiki iāʻoe ke kūʻai i ka pipi mīniʻohi i ka papa.

Nā Meaʻai (About 35ʻAiʻia)

• 2/3 kīʻaha kīʻaha a iʻole ka kirīmiʻona
• 2 punetēpē i hoʻomaʻemaʻe i ka'alama
• 1 teaspoon Dibona moʻokūʻau
• 1/8 teaspoon ka paʻakai
• 1 pahu Melba toasts
• 1 paona ka'elihi paila i'ōpala
• ʻO ka'ōlaʻau a me nā lālā'ē aʻe aiʻole ka wai

Nā kuhikuhi

1. E hoʻohui i ka mea kanu a iʻole ka kiriminaʻona, ka horseradish, ka mulu a me ka paʻakai i loko o ke pola, a hui pū me ka māina.
2. E kau i ka'āpana Melba i kahi pahu hana. Eʻokiʻoki i ka bipi i loko o nāʻie 2-ini a kau i kēlā me kēia'āpana ma luna o nā toasts o Melba.
3. Ma ka hoʻohanaʻana i kahi teaspoon 1/8, e kau i kahi pulu o ka mea'alama horseradish ma luna o kēlā me kēia'āpana'āhiʻu pipi.

4. E kau i nā lālāʻelua a iʻole kekahi'āpana wai wai ma luna o ke kuʻi a lawelawe.

Nā papa inoa

Hiki ke hana 'ia kēia mea i ka lā ai' oleʻelua (a iʻole ka hebedoma) i mua. E hoʻokuʻu i ka'ōmole pepa, a laila eʻoki a me ka pa. E maʻalahi!

Nā meaʻai (30 a 40 mau mea hoʻohana)

• 1 pākī pākī, pākī
• 1 paona 'Ītī Italian (a iʻole ka haikina'ē aʻe )
• 1 hua i paʻiʻia me 1 pailapuni wai
• ʻO ka mōneka Hawaiʻi (Colman's) a me ka pua meli

Nā kuhikuhi

1. E kau i 1 paʻi o ka hānai pāʻani i hōʻinoʻia ma luna o kahi papa hoʻokipa māmā a iʻole kahi papa hana.
2. E lawe i kahi'āpana o ka lole hausa a kaomi aku i loko o kou mau lima i kahiʻano keʻakeʻa e like paha me 1 iniha ke anawaena a emi iki iho ma mua o ka lōʻihi o ka hopena pōkole o ka pākani puff.
3. E kau i ka cigakeke ma ke poʻo o ka pākani puff, a'ōwili i ka meaʻai e pili ana i ka hulu, e waiho ana i ka palena 1/2 iniha. Eʻokiʻoki i kēia'āpana o ka pāʻaleʻa a'ōpala i ka palena 1/2-ini me ka hua manu.
4. E kaomi i kahi pāʻina, e hoʻopaʻa ai. E kau i ka'ōwili ma luna o kahi pepa holoi makaliʻi i hiki ke hoʻokomo i loko o kāu pāʻani. E hana hou me ka meaʻai i nā meaʻai a me ka puaʻa. E hoʻomaha i ka pō.
5. ʻO ka umuʻeleʻele i 425 ° F. E kaomi i nā'ōwili i 4 a 5 mau'āpana like, ae hoʻonohonoho iā lākou ma kahi pepa holoi. E kīʻaha i ka 20 a 25 mau minuke, a hiki i ka wā e hoʻonaniʻia ai ka pāʻina a me ke gula'ōmaʻomaʻo.
6. Weheʻia mai ka umu a kali i 2 mau minuke ma mua o ka lawelaweʻana me ka mīmū e like me ke kape.