ʻO kēia mea maʻalahi,ʻo ka mea kaulana loa o Amsterdam,ʻo Cees Holtkamp, ke hāʻawi nei i kahi'āpana momona o ka papa mele , nā meaʻono a me nā mīkini Leta i hanaʻia ma keʻano he hapa o ka hoʻokūkū Dutch Dutch .
ʻOiai ua ho'āʻo pono ka Dutch e mālama pono, ʻaʻole pono e kānaluaʻia ka pepernoten me ke kruidnoten . ʻO ka meaʻoiaʻiʻo, ma waho aʻe o kā lākou mau inoa likeʻole me keʻano o ka pauʻana o nā kuki i nā hebedoma e pili ana i kahi lālā o St. Nicholas,ʻaʻole like lākou.
ʻO nā kruidnoten he mau kiko liʻiliʻi liʻiliʻi e like me ka gingerbread (e nānā i kā mākouʻoihana kruidnoten ) a hoʻolāʻauʻia me kahi meaʻala o nā meaʻala, e like me ka kinamona, ka wahine, pepa keʻokeʻo, cardamom, cloves, a me nutmeg. ʻO ka pepernoten , ma kaʻaoʻao'ē aʻe, i hanaʻia me ka meli a me ka honua aniseed a loaʻa kahi'āpana'ōpiopio, kahi'atila liʻiliʻi, a me keʻano likeʻole.
ʻO ka papa hana kēia mai ka papaʻananuiʻo Koekje a ua unuhiʻia mai ka'ōlelo Pelekane mua a kākauʻia me kaʻaeʻana o ka mea paʻi puke. ʻOiai mākou i hoʻololi ai i ka meaʻai i nā palena US, he meaʻai kēia a patisier a loaʻa iāʻoe ka hopena maikaʻi loa ma ka hoʻohanaʻana i ka pahukū'ōnaeho wikiō a me nā papahana Europa mua, a mākou i hoʻolako ai i nā pale.
Ponoʻoe i kahi kānana kōmahana, kahi hui hui pū me kahi mea hookui pokopoko iʻole ka mea hui pū me ka hookui hookokokō, a me ka wai 9-inch puna wai kulu (22 cm).
Ka mea e pono ai
- 1/2 kapu (150 g) meli
- 1/4 kapu (60 g) wai
- 1/2 kīʻaha (100 g) pauna basterdsuiker
- 3 1/3 kapu (300 g) i ka palaoa
- 1/2 tsp. (3 g) paʻakai
- ʻAla punaeʻaleʻa (ka momona)
- 1 1/2 tbsp. (12 g) aniseed honua
- 1 tbsp. (10 g) ka paʻi maloʻo (sieved)
Pehea e hana ai
- I loko o kahi kōkō, hoʻomaha i ka meli me 2 3/4 tbsp (40 g) o ka wai a me ke kōpaʻa a hiki i ka hoʻopiliʻana a hiki i 194 kekelē F (90 ° C) ma kahi anahana wela. Wehe i ka ipu mai ka wela a hui i loko o ka palaoa a me ka paʻakai me ka hui pū me ka mea pokepoke (e ninini paha i ka paila i loko o ke pola o kahi mea hui pū me ka mea hookui pokopulu a kāwili i ka paila). Hoʻopili i ka palaoa. ʻO ka momona kekahi mea ulaula me kaʻailaʻoliva a uhi i ka paila me kaʻili pale. Eʻae i ka palaoa e hoʻomaha no ka lā hoʻokahi ma ke ana mahana.
- I ka lā aʻe, e hoʻopiha i ka umu i 340 o F (170 mau C C). E hoʻomoʻa i ka honua aniseed, ke koena 1 1/3 tbsp (20 g) o ka wai a me ka lepo paʻi a me ka paila. E komi i ka liʻiliʻi o kaʻailaʻalani i kou mau lima a'ōwili i nā pōpō, e like me ka nui o ka marble. E kau i nā kinipōpō i loko o ka'ōmoleʻo ke keke. Hiki ke hoʻopiliʻia ke kēni pīni ,ʻaʻole ia he mea pili inā pili nā pepernoten .
- E puhi i ka pepernoten no 20 mau minuke i ka umu wela a hiki i ke gula'ōmaʻomaʻo. Ke hoʻohaʻahaʻa pinepineʻoe i nā kukui, pono lākou e hoʻokuʻu iki i kahi liʻiliʻi. E lawe i ka paila mai ka umu, e huli i luna o kahi pālahalaha a hoʻokaʻawale i ka pepernoten . Eʻae i ka hoʻonʻalili a mālama i loko o ka pahu ukū.
Nā kōkua :
- Pono ka Pepernoten eʻokiʻia i loko o kahi puna puna puna iʻole e paʻi koke nāʻaoʻao iʻole e nui loa paha.
- ʻO Basterdsuiker kahi huahana Dutch aʻanoʻole. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa. ʻEkolu mauʻano, he keʻokeʻo, heʻeleʻele a heʻeleʻeleʻeleʻele, i kapaʻia he witte basterdsuiker , (licht) paʻiʻia basterdsuiker a gele basterdsuiker a me donkerbruine basterdsuiker . Hiki i nā mea kūʻai nui ma nā kumukūʻai Dutch a mai kekahi mau mea Pelekānia ma ka pūnaewele.
- Ma muli koke o ka nalowaleʻana o ke kohu o ka'āina, ua'ōlelo mākou e kūʻai i kēia meaʻala a pau i ka wā e pono ai. E hoʻohana i ka mīkiniʻai, ka mīkini a me ka pestle a waiho paha i nā meaʻala i loko o keʻeke a me ka bash me kahi'ōwili. E mālama a hoʻohana wale i ka pauka lepo ma kēia meaʻai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 34 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 2 mg |
| Sodium | 123 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |