Inā makemakeʻoe eʻoluʻolu, hiki iāʻoe ke hoʻohana i kahi kālai kuki āpau a hana i nā wahi liʻiliʻi maikaʻi loa o kēia mau 'āpau' āpau me kahi'alemona i hoʻouluʻia ma luna, akā,ʻoiaʻiʻo,ʻaʻole ia he meaʻai maʻamau. Ke makemake nei au i ke ala maʻalahi a me ka haʻahaʻa haʻahaʻa loa i kaʻoki waleʻana ia i nā kauā kauā, e hoʻopaʻaʻia me kaʻaʻaʻole.
Ka mea e pono ai
- 4 mau kīʻaha / 600 g amandelspijs (alinaʻala)
- 3 2/3 kapu / 400 g
- hoʻopūlaʻi i ka palaoa
- 1 kīʻaha donkerbruine basterdsuiker (aiʻole 200 g kō kahe)
- 7/8 kapu / 200 g manua
- 4-6 i piha i ka waiū
- 7 teaspoons speculaaskruiden (aiʻole ka'ōkiko loka piekin)
- 1 teaspoon
- pauka koka
- Kēlā o kaʻalaniʻeleʻele ('opi'āpana)
- 1 egg white (paʻiʻia)
- Kānaʻano: nā'āmone a'āpala
Pehea e hana ai
- Hana i ka'almona a hoʻokaʻawaleʻia. Ma kahi kīʻaha'ē aʻe, e hui pū me nā meaʻokoʻa a me ka'ōpala (hiki iāʻoe ke hoʻohana i kahi mea hui me ka hookani paʻakikī no kēia). Pono hiki iāʻoe ke hana i ka palapalapa i loko o ka pōpō me ka kauʻoleʻana i kou mau lima. E uhi i ka pōpō pīpī me ka pahikoʻu a hoʻokaʻawaleʻia no hoʻokahi hola. Hāʻaʻa kēia i nā meaʻala e hana ai i ka kilokilo.
- E ho ohumu i ka umu a 347 Fahrenheit (175 mau kapua). E laina iʻelua pahu kuki me ka pepa pepa. E hoʻomohu i ka palaoa a hoʻokomo i loko o kahi pāpale pālahalaha ma ka pepa pepa o nā pālua kuki. E hohola i kahi papaʻaina o ka paʻi'alemona ma luna o kekahi o nā papa. E hoʻoneʻeneʻe pono i kahi papa'ē aʻe ma luna o kaʻalani almond a pelo i kahi pepa pepa.
- E'ōwili i ka hua manu a me ka'ōpala i nā'alemona ma luna. E kīʻaha no kahi o 30-35 mau minuke, aiʻole hiki i kaʻikeʻana i nā'alemona i ka momona momona a lilo nā kuki i ka malu o ka'ōuli. Eʻae i ka hoʻonʻalili i kahi pahu kukui no kahi o 10 mau minuke a laila eʻoki i nā'āpana me kahi pahiʻoi. Eʻoluʻolu e hoʻomaha.
Nā mea kōkua
- ʻO Basterdsuiker kahi huahana Dutch. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa. ʻEkolu mauʻano, he keʻokeʻo, heʻeleʻele a heʻeleʻeleʻeleʻele, i kapaʻia he witte basterdsuiker , (licht) paopao basterdsuiker a gele basterdsuiker, a me donkerbruin basterdsuiker . Loaʻa iā ia nā mea kūʻai nui mai nā kumukūʻai Dutch a me kekahi mau mea Dutch ma ka pūnaewele. Loaʻa iaʻu nā hopena maikaʻi e pili ana i ka donkerbrine basterdsuiker ma kēiaʻaʻai me ke kōkoʻa cane (demerera).
- Hanaʻoe i kāu (kapena almond). Hiki nō hoʻi iāʻoe ke kūʻai i ka'alemona almond i hoʻomākaukauʻia i ka hapanui o nā supermarkets Dutch a ma ka pūnaewele paha. Inā hoʻohanaʻia nā'āpana kūʻai kūʻai, e hoʻokomo wale i hoʻokahi hua i loko o ia mea ma mua o ka hoʻohanaʻana.
- Hiki iāʻoe ke hoʻonohonoho i nā mea liʻiliʻi o nā mea'alapona (iʻikeʻiaʻo speculaaskruiden ) ma ka pūnaewele. Akā, hiki iāʻoe ke pāʻani i ka pauku paila. Hiki iāʻoe ke hana i kāu mau manaʻo pono'ī.
- No ka hoʻopuniʻana i nā kuki o nā kumu kukui, eʻokiʻoki i nā'ōpuni ma waho o ka mea palaʻa ma hope o kāu hoʻopiliʻana. E kau i ka papa mua o nā kaʻa ma luna o kahi pepa kuki i kāwiliʻia me ka pepa pepa, e hoʻomaopopo ana e waiho i kekahi wahi ma waena o nā kuki. E waiho i ka punetuni o ka'iliane almond ( amandelspijs ) i waenakonu o kēlā me kēia kuki. E kāwili i nāʻaoʻao o ka cookie me ka hua manu keʻokeʻo. E kau i kekahiʻaoʻao ma luna a pēhi i kahi sila. E pākī i ka luna o ke kuki me ka hua manu keʻokeʻo a kau kahi'alamona i uhiʻia ma luna.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 570 |
| Ka nui o ka momona | 36 g |
| Ka momona | 11 g |
| Ka momonaʻole | 18 g |
| ʻO Cholesterol | 36 mg |
| Sodium | 323 mg |
| Nā Carbohydrates | 59 g |
| Fiber Dietary | 5 g |
| Pāmua | 8 g |