ʻAʻole,ʻaʻole kēia he meaʻono'ē aʻe i hanaʻia me Chipolata pua pua. Ma ka Netherlands,ʻo chipolata ka inoa o ka meaʻona gelatine i hoʻolālāʻia me ka waipiʻi Maraschino a'ōwiliʻia me nā huawaina, nā huaʻaʻahu a me nā huaʻala a me nā hua.
Hoʻohana kēiaʻano i nā hua hou, nā mea a mākou i makemake ai, a he mānoanoa, a me ka paukū. ʻO ka papahele mai ka puke waihona puke mai De Banketbakker , i hoʻopukaʻia me kaʻaeʻana o ka mea paʻi puke. ʻOiai mākou i hoʻololi i ka meaʻai i nā palena US me ka mea hiki iā mākou, e loaʻa iāʻoe nā hualoaʻa maikaʻi loa ma ka hoʻohanaʻana i ka papahana umauma a me nā ana o nā Europa maʻamau (i nā pale).
Ka mea e pono ai
- 1 hua
- 4 hua
- 1/2 kapu / 100 g sugar
- 5 lau / 10 g pepa gelatin
- 1/3 kapu / 80 g wai
- 1 tbsp./15 g rum
- 5 tsp./25 g Maquechino liqueur
- 2 1/4 kīʻaha / 500 g cream cream
- 2 mau kapu i kāpīpīʻia i nā hua hou / 350 g (mai hoʻohana i ka'ōleʻa a me ka kiwi)
- 1/4 kapu / 40 g mau momona momko (aiʻole keke bisrette)
- Paʻahi: Nā hua hou
- Kōmike: 'Aiha nui loaʻia
Pehea e hana ai
E pale i ka hua, ka'ōpū iʻa a me ka hapalua o ke kō i loko o ka pahuwaila lua, a hiki i ka ulu.
E hamo i ka gelatin ma loko o ka wai anuanu. E hoʻomaha mālie iā ia ma kahi liʻiliʻi liʻiliʻi ma kahi wela wela a maloʻo ke gelatin. E hoʻomoʻa i ka hui pūpili, me ka rum a me ke liqueur a me ka hui. E hoʻomaha.
I kēia manawa uaʻimi iho i ka wai a me ke koena o ke kōpaʻa a hiki i ka māmāʻana o nā puʻu. Hoʻopili i ka meaʻala ma loko o ka huʻi hua manu.
E hōʻahui i nā hua a me nāʻawaʻawa (aiʻole nā mīmoa'oti) i ka paila a me ka paila i loko o kahi poke lepo.
Eʻae i ka pudding e hoʻomaha i ka pahu hau no hoʻokahi lā. ʻO kēia ka mea eʻae i nā meaʻono e hoʻohui a hoʻoloho.
No ka hoʻohuliʻana i ka pudding, e hoʻopili pokole i ka'ōmole i loko o ka wai wela, e uhi i ka pālahaʻai a laila e hoʻoheheʻe i ka pele a me ka'āpala. Wehe i ka pela. E hoʻoulu i ka meaʻala me nā hua hou a me ka cream iʻoi aʻe i ka'ūpī, inā makemakeʻia.
Nā kōkua:
- Maikaʻiʻole e hoʻohana i ka gelatin me ka pineapo a me ka kiwi; e mālama kēia mau hua i ka gelatin mai ka hoʻokumuʻana.
Uaʻike aneiʻoe?
Ua weheweheʻia keʻano o ka inoa o ke kīʻaha i kēlā me nā lole chipolata e Johannes van Dam ma kāna puke De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006). 'Ōleloʻo Van Dam i mua, he meaʻono, i hanaʻia me nā makaloni a me nāʻale ( cipolla i kaʻItalia). I kekahi manawa - hiki paha i waena o ke kenekulia hope - ua hanaʻia kahi pudding maikaʻi, waiū, i kapaʻia ma hope o ka meaʻono i nāʻano likeʻole e hiki ai ke kapaʻia he'atika melemele'iela he lakagna kaulana. like me ka nānā.