10 Hoʻomākaukau Pāʻani Polani, Pākena a me nā meaʻai

Hiki ke kaulana loa ka Netherlands ma ka lahi, akā, he mea kaulana loa ka waiūpaʻa, a ma kahi o ka wai maikaʻi maikaʻi,ʻaʻole loa e hiki ke oki i ka palaoa. Eia kekahi mau mea punahele makemake loa no ka leatime Dutch.

• 01 o ka 10

  Mea Papa Pāʻani Mele Pālolo

  ʻO kaʻoi aku o nā kūlana nani o nā meaʻono Dutch,ʻo ka appeltaart , e hāʻawi aku i ka leʻaleʻa i nā meaʻai a me nā meaʻala maikaʻi (ʻae, uaʻike mākou i kēia meaʻala.) Akā, inā makemakeʻoe i ka ala kahiko, e hoʻohana wale i ka cinnamon ma kahi.

• 02 o 10

  ʻO ka palaoaʻo ka palaoa piha

  Hāʻawiʻia kēia meaʻai no ka palaoa mai ka palaoa mai Hartog mai, he hale hana hoʻokipaʻoihana ma Amsterdam e hoʻolako i ka palaoa palaoa a pau. ʻO keʻano o ka nohona o kaʻoihana keʻano ka poʻe i kekahi manawa e laina i kahi pōʻai i ka ua e kahe ana no ka loaʻaʻana o ko lākou mau makemake i kekahi o kēia mau hana maikaʻi.

• 03 o 10

  Nā'Ōlelo Līkiu Frisian Sugar (Sukerbole)

  Hiki i kēia kānana i ka Frisian classic safetycbôle ke hoʻohana i kaʻono a me ka lama chili, akā hiki wale i nā purekini ke waiho wale i kēia mau mea, e kāpae i ka paʻakikī nani me ka syrup.

• 04 o 10

  Hoʻolāʻauʻo Bossche Bollen

  E noʻonoʻoʻoe i kahiʻoihana kiʻekiʻe, hoʻonaninaniʻia i kahi melekamaleka nani a me ka lawelaweʻana no kou hauʻoli i ka hauʻoli. Ua hanaʻia kēia mau mea pāʻani pākīpika pāʻani i loko o Den Bosch, kahi i kapaʻia ai lākou he sjekladebollen ("pōlele baleka") no ka liʻiliʻi ma kahi haneli.

• 05 o 10

  Haʻuki Kūleʻaʻo Hazelnut Meringue

  Hiki iāʻoe keʻike i kekahiʻano o kēia kekeʻaneʻole kīkoleʻole i kēlā me kēia bakena Nūnaena kūikawā - hele lākou a puni, ākea, a me nāʻano kiko'ī. Me nāʻanuʻu o ka hazelnut-cafe cream (aiʻole ka mīmū'okena manu kānana) i waena o nā kālehu kānana o ka marnue hazelnut, he moʻokauwai alohaʻo ia no kekahi kumu.

• 06 o 10

  Hoʻomaʻomaʻo Pelekānia-Indonesian Spekkoek

  ʻO kahi moʻomeheu maikaʻi o nā mua Indies East Indies, nā huakōkole kahiko, he mea i hoʻomoʻaʻia i ka palaoa, he māhele maikaʻi loa o nā kuʻuna o Eastern a me Western.

• 07 o 10

  Ka papahana Duivekater (Traditional Dutch Sweet Festive Bread)

  ʻO Duivekater he mea'alaʻula keʻokeʻo maʻamau mai kaʻaoʻao Zaanstreek ma ka mokuʻo North Holland. ʻOiai ka berena e kau i ka papa waena ma loko o ka 'ʻahaʻaina kaulanaʻo Saint Master Jan Steen' o Saint Nicholas '' ua lilo i kahi o kahi mea i hoʻopoina i ka poina, akā, he mea pono e huli hou.

• 08 o 10

  Hāʻawiʻia nā meaʻaiʻo ka Iudaio-Dutch Gingerber (Gemberbolus)

  ʻO kēia pīpī pīpī a me nā meaʻono, he mea Iudaio i ka meaʻono, akā,ʻoiai lākou e hiki koke mai ana i nā mea hoʻolapalapa kosher i loko o ke kūlanakauhale, ua nui loa ka poʻe kahuʻai ,ʻo ia hoʻi, ua hanaʻia ka pilahi i nā mea liʻiliʻi loa. He aha ke kumu kūpono e hoʻi ai i ka home?

• 09 o 10

  ʻO ka meaʻai pākenaʻo Chocolate Bread with Almond Paste

  ʻO kēiaʻai momona me ka waina, ka currants a me ka waimaka a me ka ulu o ka'alemona almond me keʻano kuʻuna.

• 10 o 10

  Banketstaaf (Hawaiian Flaky Pastry Log with Almond Paste)

  Me kona puʻupuʻu momona a me ke kikowaena o waena o ka'alemona almond,ʻo kā mākou papa home of the Dutch banketstaaf mahalo he meaʻono i ka Easter Easter a me ka papaʻaina Kalikimaka.

  E kākoʻo i kā mākou Pūnaewele Pūnaewele iʻole e hahai iā mākou ma ka Social Media: No ka lehulehu o Dutch Food news, e hoʻohui i ka kaiaulu Food Dutch ma Facebook a me Twitter, e nānā i kā mākou kiʻiʻai ma Pinterest aʻike i nā pōʻai o ka meaʻai Dutch ma Instagram.