E hoʻopihaʻia kēia mea maʻalahi no nā kuki kolepa Dutch e hoʻopiha i kou hale me nā kakanni nani loa a me kāu pahu kukui me nā kuki puna maikaʻi loa.
Hiki iāʻoe ke hoʻomaopopo i kēia mau hana kūikawā Normterklaas e like me nā kuki makani, nā kuki Biscoff, aiʻole nā speculoos (ko lākou inoa Flemish), akā, ke hōʻoiaʻiʻo nei mākou iāʻoe, ʻo ia wale nō ka mea lawaiʻa maʻamau āu e pono ai.
E ukuʻiaʻoe me kahi meaʻalaʻala nui-makamae e like me kēia bake bake. E lawelawe iā lākou me ke kofe, ke kī a iʻole kekahi mīkina ulane no kahi kūikawā kūikawā i ka lā maʻamau.
Ka mea e pono ai
- 1 3/4 kapu / 200 g
- hoʻopūlaʻi i ka palaoa
- 1/2 cup / 100 g sugar (donkerbruin basterdsuiker,ʻike i nā'ōlelo ma lalo nei, aiʻole kaʻohe cane pololei
- kūmau )
- 7 punetēpuni / 100 g manuahi (lumi wela piha)
- 2 i 3 punetēpē ka waiū
- 3 teaspoons pumpkin pie spice (or
- nā kumu kūikawā )
- 1/2 teaspoon ka soda
- 1/2ʻalani (hoʻopunipuniʻia,ʻoki maikaʻiʻia)
- 2 punetēpuni ka palaoa āpau (aiʻole e lawa ka lepo i ka papa hana)
- Kāʻano: 1 nui nui keʻokeʻo (kahi pāʻani pāʻani)
- Kāleʻa: ke kō
- Garnish:'āpanaʻamona
Pehea e hana ai
- I loko o kekahi pola nui, e hui pū me 1 3/4 kapu i ka palaoa, ke kōkoʻa kōkoʻa, ka pata, ka waiū, ka meaʻala, ka waiu paila, a hana me kou mau lima a iʻole kekahi mea hui hanui i hanaʻia me ka mea hoe. Mākaukau ka palaoa i ka wā e hiki ai iāʻoe ke hana i ke kīpiʻi me kaʻole e pipili i kou mau lima.
- E uhi i ka pōpō pīpī me ke kāpili pahiko a waihoʻia i kahi mahana wela no hoʻokahi hola e hiki ai i nā meaʻala ke hana i kā lākou kilokilo.
- I kŰia manawa, e wela i ka umu a 347 F / 175 C. Kaomi i hookahi a oi ole kukui kuki a laina paha i nń pepa pepa.
- E hoʻomaʻemaʻe i ka'ōmaʻomaʻo o kāu'ōmaʻa hana a'ōwili i ka 1/4-iniha lahilahi. Ma ka hoʻohanaʻana i ke kālai kuki a iʻole ka'ōpala, eʻoki i ka palaoa a kau i nāʻano ma luna o nā pan i hoʻomākaukauʻia.
- E pākī i nā kuki me ka hua manu keʻokeʻo a kāpīpī i ke kōʻala a me nā'alemona ma luna. E kīʻaha i ka 10 a 25 mau minuke, e hilinaʻi ana i ka nui a me ka lahilahi o nā kuki, aiʻole a hiki i ka manawa e'ālemo ai nā'alemona a lilo nā kuki i ka malu o ka'ōuli. Weheʻia mai ka umu ae hoʻomaha i kekahi mau minuke ma ke poʻi (s) a laila e hoʻokuʻu i kahi poho e hoʻomaha ai.
Nā mea kōkua
- ʻO Basterdsuiker kahi huahana Dutch. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa. ʻEkolu mauʻano - keʻokeʻo, keʻokeʻo, a me kaʻeleʻeleʻeleʻele - i kapaʻiaʻo witterdsuiker, (licht) paopao basterdsuiker aiʻole gele basterdsuiker, a me donkerbruin basterdsuiker. Hiki i nā mea kūʻai nuiʻia mai nā kumukūʻai Dutch a me kekahi mau mea Dutch i ka Internet. Hiki iāʻoe ke hoʻololi i ka donkerbrine basterdsuiker ma kēiaʻaʻai me ka koʻa cane (demeura).
- ʻOiai e loaʻa ana i nā pūnaewele kahi meaʻala maikaʻi loa (iʻikeʻiaʻo nā speculaaskruiden) ma ke kele pūnaewele, hiki iāʻoe ke hana i kāu pono pono'ī aiʻole e pani i ka paukena pālolo .
- ʻO keʻano kuʻuna e makemake ai e hoʻohana i kekahi'ōkuhi, he papa lāʻau i kālaiʻia. ʻAʻole pono e hele i kahiʻoihana kūʻai kūikawā,ʻoiai e hiki iāʻoe ke loaʻa i kēia mau pūnaewele. Hiki i ke kuki kukui kūpono ke hana.