I nā lā i hala aku nei, he mau mea kukeʻokoʻa no nā pōpō a me nā kuki, ka hana huka, ka berena a me nā pies ma Netherlands. Wahi a ka mea kaulanaʻo Amsterdam Cees Holtkamp,ʻo Taai-taai kekahi "meaʻai meaʻai meaʻai a meaʻai."
Ma ka papahana "tough-tough", ua hāʻawiʻia kēia mau kakanikena Naturalterklaas i kā lākou mau huapalapala maikaʻi i ka meli. Hoʻohui pinepineʻia lākou i nā'āpana nani a me ka ho'āʻoʻana i ka aniseed. Eʻikeʻoe e like keʻano o ka meaʻai me ka pepernoten . ʻO ia ma muli o ka hana pinepineʻana o ka pepernoten mai kaʻaina kaʻa-taai .
Ua unuhi a ua hoʻopili mākou i ka meaʻai mai lalo mai ka mea pele mua ma Kohikje . Ua hoʻopuka hou ia ma kēia pūnaewele me kaʻaeʻia e ka mea paʻi puke. ʻOiai mākou i hoʻololi ai i ka meaʻai i nā palena o US, e hoʻomanaʻo i kēia manawa he mea hoʻomanaʻo maikaʻi loaʻo ka patissier, a e loaʻa iāʻoe ka hopena maikaʻi loa ma ka hoʻohanaʻana i ka papahana umauma a me nā papahana Pelekane mua a mākou i hoʻolako ai i nā pale.
Ka mea e pono ai
- 1 kapu (190 g) paʻi basterdsuiker
- 3/8 kapu (130 g) meli
- 1/4 kapu (100 g) wai
- 2 1/2 kīʻaha (230 g) Ka uhi 'ana (sieved)
- 1 1/4 mau kīʻaha (200 g) palaoa
- 1/4 tbsp. (4 g) paʻakai
- 2 tbsp. (15 g) aniseed honua
- 2/3 tsp. (10 g) ka paʻi maloʻo (sieved)
- 1 huahelu (paʻiʻia)
- 1 ka'aniani (Dutch cooker cutters)
Pehea e hana ai
- E hoʻonui i 7/8 kīʻaha (170 g) o ke kōleaʻulaʻula i kahi'ōpū me ka meli a me ka 1/3 kapu (80 g) o ka wai. E lawe mai i kahi maʻi. Wehe i ka ipu mai ka wela a hoʻoulu i nāʻanoʻelua o ka palaoa a me ka paʻakai. Eʻae i ka palapalapala e hoʻomaha no ka lā 1, i uhiʻia, i ke ana wela.
- E hoʻokuʻu i ke koena 1 1/2 tbsp (20 g) o ka basterdsuiker , ka honua aniseed, ke koena i 1 1/3 tbsp (20 g) o ka wai a me ka lepo paʻi, a me ka hui. E hoʻohuli i ka palapalapala i waho o ka lepo ma luna a'ōwili i ka 1/2-inisi (1 knm) ma kahi lahilahi.
- E ho oholo i ka umu a 410 ° F (210 ° C). Eʻokiʻoki i ka palapalapa i loko o keʻano e hoʻohana ai i ka'opena'opi (maʻemaʻe) a iʻole ke kālai kuki a kau ma kahi pepa bakena. E hoʻomohu i nāʻano me ka hulu manu i'ōhinuʻia. E puhi i ke taʻi-taai ma ka umu wela no 12 mau minuke.
Nānā Taai-Taai Kūkū Tips:
- ʻO Basterdsuiker kahi huahana Dutch aʻanoʻole. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa. ʻEkolu mauʻano, he keʻokeʻo, heʻeleʻele a heʻeleʻeleʻeleʻele, i kapaʻia he witte basterdsuiker , (licht) paʻiʻia basterdsuiker a gele basterdsuiker a me donkerbruine basterdsuiker . Hiki i nā mea kūʻai nui ma nā kumukūʻai Dutch a mai kekahi mau mea Pelekānia ma ka pūnaewele.
- ʻO Zeeuwse bloem kahiʻala palaoa wiliʻeleʻeleʻo Holland i hanaʻia mai ka palaoa maikaʻi. Hōʻikeʻiaʻo Holtkamp e "he palaoa e lako ana i nā enzymes a he haʻahaʻa i loko o ka māliki, he mea momona loa a he pono keʻano." Wahi a ka patissier,ʻo kēia ka mea e pono ai ka palaoa e kūpono i nā kukui e lilo i meaʻono a nani. Hiki ke kauohaʻiaʻo Zeeuwse bloem mai kaʻoihana bakeries ma Netherlands. ʻO kahi'ē aʻe, e hele i ka mea kahuʻai maikaʻi i kahi e noho aiʻoe a e haʻi aku iā lākou e pono anaʻoe i ka palaoaʻeleʻele momona maikaʻi, i hanaʻia mai ka palaoa maikaʻi, kūpono no nā kuki.
- Ma muli koke o ka nalowaleʻana o ke kohu o ka'āina, ua'ōlelo mākou e kūʻai i kēia meaʻala a pau i ka wā e pono ai. E hoʻohana i ka mīkiniʻai, ka mīkini a me ka pestle a waiho paha i nā meaʻala i loko o keʻeke a me ka bash me kahi'ōwili. E mālama a hoʻohana wale i ka pauka lepo ma kēia meaʻai.