ʻO nā meaʻono a me ka momona me ka'āpana maikaʻi me Okra

Kekahiʻike

He lālāʻo Okra o kaʻohana Malvaceae, kahi e pili ana me kekahi o ka 'mallow'ʻohana e like me ka'ūni, ka iʻa, a me ka hibiscus. ʻO kēia lōʻihi, i kekahi manawa i paʻiʻia a i kekahi manawa ikiʻia ka inoaʻulaʻula i kapaʻia he 'manamana lima' i nā'āina'ē aʻe, akā ma ka US uaʻike nuiʻia he okra .

Aia kekahi mahele nui o ka manaʻo no kahi o ka okra i hoʻomaka ai. Manaʻo kekahi ke hele mai nei maiʻAitiopa mai, mai kahi i manaʻoʻia ai ua hoʻolaha maʻAmelika Huipelika a hiki i nā piko o ka'āina i ka wā o ka neʻeʻana o Bantu 4000 makahiki i hala.

ʻO kekahi poʻe e haʻi mai paha ua hoʻomaka pahaʻo ia i kona neʻeʻana ma Asia Hema, a ma India paha, i ke ala e hele ai i Brazil i ka hoʻomakaʻana o ka makahiki 1500. Akā, hoʻokahi mea i kūpono i ka poʻe a pau e kākau i kona moʻolelo: ua hele akuʻo okra i ka US i ka hoʻomakaʻana o ka makahiki 1700 me ke kalepaʻana o ka mō'ī o Atlantic.

Ua kuhikuhiʻiaʻo Okra i ka moʻolelo moʻolelo o ka poʻeʻAigupita kahiko a me Moors o nā kenekulia 12 a me 13. I kēia lā, ua hoʻonohonoho ponoʻiaʻo okra i ka US Pekelala a me kānaʻai. He 'kikokikona' a me ka'ōlelo mucilaginous aʻaʻoleʻo ia wale nō wale nō ka mea iʻalani waleʻia , akā, hāʻawi nui akuʻo ia i nā mea Cajun a me Creole,ʻo ia hoʻi ka puʻupuʻu , kahi maloʻo ikaika a aloha loa o ka hema.

ʻOi aku ka maikaʻi o Okra i loko o ka pāʻani nui i kahi mahana mahana i ka honua a pau i kēia mau lā.

I loko o nā lāʻau lapaʻau, hoʻohanaʻiaʻo okra no ka hoʻopiʻiʻana i nāʻeha nui, ka mumūʻana o nā pēpē mucous, nā maʻi o ka maʻamau, ka maʻi pahū a me nā kumu maʻi'ē aʻe, a me ka maʻi wela a me ke kuni.

Nā mea maikaʻi loa

ʻO Okra kahi huaʻai nui no ka poʻe e nānā ana i ko lākou kaumaha no ka mea he haʻahaʻa loa i loko o ka calories aʻaʻole ona cholesterol a momona. 'Aiwi pinepineʻiaʻo Okra e nā kumuhana'aiwai i ka poʻe e pili ana i ka hoʻoemi kaumahaʻana a iʻole kaʻaiʻana o ka cholesterol haʻahaʻa.

Ma ka manawa like, he waiwai nui ia i nā huaora, nā minera, a me ka fiber, aʻo ia kekahi o nā kumu waiwai puna maikaʻi o nā antioxidants lutein, xanthin a me beta-carotene. He mea maʻalahi kēia no ko lākou mau mea antioxidant a no ke olakino o kā mākouʻike.

Ua waiwai nuiʻo Okra i nā huaora A, E, a me C, nā mea e pono ai ke olakino o ko mākouʻili a me nā pēpena mucous, a he mau antioxidants e hakakā nei i nā maʻi a me kaʻelemakule. ʻO Okra kekahi waiwai waiwai nui o ka B-complex complex, folais, flavonoids, protein, a me ka huaʻima K. Vitamin K pono loa no ke koko maikaʻi.

Aia nō i loko o kēia mea hoʻonani ka minerale konupomi, keleawe, phosphorus, magnesium, iron, selenium, a me ka zinc.

Ma muli o kona kumu nui o ke fiber, hiki i kēia huaʻai ke kōkua i ka mālamaʻana i ka lihi o ka inu me ka cholesterol i loko o ke kino,ʻo ia ka mea maikaʻi i ka poʻe i ka maʻi diabetes a me ke cholesterol kiʻekiʻe.

Loaʻa kaʻimi

I loko o kahi noiʻi i paʻiʻia ma ka Jilin Medical Journal of the Jilin School of Medicine ma Kina, ua hoʻolahaʻiaʻo okra i ka emiʻana o ka neuropathy diabetic. Ua hōʻikeʻia kēia haʻawina e like me ka hōʻemi pinepine o ka okra i hōʻemiʻia i ka hikiʻana o ka maʻi lekiʻoi aku ma mua o ka 'diabetic diet'.

I loko o ka maʻi maʻi me ka maʻi kīpī a me ka maʻi pūpū, ua hōʻikeʻiaʻo okra i ka mea nui i ka hoʻohaʻahaʻaʻana i ka pilikia o nā meaʻelua.

Ka mea e pono ai

Pehea e hana ai

  1. E holo i nā mea hana ma waena o ka waiʻu a hoʻohui pono i nā mea a pau i loko o ka mea holoi.
  2. E noʻonoʻo e inu i kāu waiʻona hou a lauleho paha i ka hiki ke hiki iāʻoe ke maikaʻi a me ka nui o ka waiwai kūpono.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 221
Ka nui o ka momona 1 g
Ka momona 0 g
Ka momonaʻole 0 g
ʻO Cholesterol 0 mg
Sodium 97 mg
Nā Carbohydrates 55 g
Fiber Dietary 12 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.