He mea maʻalahi loa kēiaʻano pīpī pipi aʻo ka meaʻona waina e hoʻonui i kaʻono.
E hoʻohana i Pinot Noir (Burgundy), Cabernet, aiʻole kekahi meaʻona waina maikaʻi maʻemaʻe i loko o ka milo.
No ka inu, nā pipi o nā pipi maikaʻi maikaʻi loa me Cabernet Sauvignon a Malbe paha.
He makana kūpono kēia no ka meaʻai kūʻokoʻa loa. E ho'āʻo i kaʻaina ahiahi no ka Mele Kalikimaka, akā he mea maikaʻi loa ia no ka Lā Aloha a iʻole ka hōʻailona hoʻomana.
Ua'ōlelo kekahi mea heluhelu ua paniʻo ia i ke keiki no ka'ōwili, me nā hua maikaʻi loa.
Nā'Ōlelo Noʻonoʻo:' Alaʻula Tenderloin me Bourbon
Ka mea e pono ai
- 1 puhi pipi (kahi maikaʻi, e pili ana i 4 a 5 paona)
- 1 kahiki'ōpala (halved)
- 1 ka 2 'aila punaʻaila
- 1 teaspoon ka paʻakai (ka paʻakai kai a me ka paʻakai'akī)
- 1/4 teaspoon pepaʻeleʻele (kahi lepo hou)
- 1/2 teaspoon Creole seasoning (aiʻole Cajun hoʻolimalimaʻana)
- No ka iki:
- 3 punetūpēpē
- 1 pāpaʻi pāʻani (minced)
- 1/4 teaspoon pepaʻeleʻele (kahi lepo hou)
- 3 'aila pipi baila (sodium haʻahaʻa)
- 1 ka'opi kapu pinot (aiʻole ka waina momona, aiʻole e hoʻohana i kekahi waina'iliaʻena maikaʻi)
- 1/2 rosemary (aiʻole e pili ana paha i 1/2 teaspoon i nā lālā rosemary maloʻo)
- Kō koho: E paʻakai ka paʻakai
Pehea e hana ai
- E kopa i ka pipi moa me kaʻaoʻaoʻoki o nā hapalua kāleka, a laila e pau i kaʻaila. E kāpīpī i ka paʻakai, ka pepa, a me ka huiʻana i ka mea hoʻonani, e hoʻopau i nā mea a pau e hōʻaʻahu me nā mea kau. Hoʻopiʻi i ka hopena kikokikona ma lalo o kaʻulaʻula i mea e hoʻomaʻemaʻe ai i ka'ōpala i ka mānoanoa a me ke kaula e paʻa ai ka'ōpala ma kahi. E hoʻopaʻa aiʻole sila i kahiʻekeʻai meaʻai a me ka pahu hau no hoʻokahi hola aʻelua paha.
- I loko o ka'aniani liʻiliʻi, e hoʻoheheʻe i ka waiū ma luna o ka mahana wela; e hoʻonui i nā pāpapa a me ka kuke, e hoʻoulu, a hiki i ka wā e palupalu nā pāpaku. E kau i ka pepa, ka pipi beef, ka pinot black, a me ka rosemary. E lawe mai i kahi maʻi. E ho'ēmi i ka mahana i ka mean a me ka simmer a hiki i ka hoʻemiʻiaʻana i kahi 1 1/2 ago. Ke kuʻuna, keʻono, a hoʻomoʻi i ka paʻakai inā pono. E hoʻokaʻawale.
- ʻO ka umu heona i 425 F.
- E kau i kaʻanuʻu ma luna o kahi pahu i loko o kahi panakū. E hui i kahi 45 mau minuke i ka hola 1, aiʻole ia a hiki i nā nūnū wela e pili ana i 135 ° no ka mea liʻiliʻi maʻamau a 145 paha no ka'ōnaehana. Weheʻia mai ka umu a me ka hale lole me ka lei; e hoʻomaha no 15 mau minuke ma mua o ka paʻiʻana.
- E lawe mai i ka mīkini haʻahaʻa i kahi simmer; e hoʻokuʻu i kahi kīʻaha a lawelawe me ka mīkini paʻakai.
Hiki iāʻoe ke like
- ʻO ka Herb Top Top Loin Loa me Pan Gravy
- ʻAʻohe meaʻono
- ʻO Pepper a me Herb Pono Sirloin Strip Roast
- ʻO ka herb a me ka meaʻala o Spice Bee Tenderloin
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 734 |
| Ka nui o ka momona | 37 g |
| Ka momona | 15 g |
| Ka momonaʻole | 17 g |
| ʻO Cholesterol | 265 mg |
| Sodium | 781 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 1 g |
| Pāmua | 85 g |