He wikiwiki a maʻalahi hoʻi nā Scones e hoʻomākaukau ma muli o keʻano papa hana like e like me nā kuki . No nā hualoaʻa maikaʻi loa,ʻokiʻoki i ka palaoa ma kahi haʻahaʻa a hana paha a kāwili paha i ka paila me ka māmā.
E lawa kēia mau pōhaku i ka pōpō kakahiaka a brunch paha . He meaʻai nui nō hoʻi lākou e lawelawe me ka mīpala pi, ka pī, a me ka puʻu o ka puʻuwai.
Ka mea e pono ai
- 2 ka'ōmole palaoa (9 ounʻa)
- 1 punetēpē ka paila
- 1/4 teaspoon ka paʻakai
- 4 punetēpēpī (ʻaʻole iʻokiʻia, ke anu anuanu a iʻole ka lāʻau maloʻo)
- 1/4 kapu 'āmakai'omaʻoma (ka'āpana liʻiliʻi, ke kiʻekiʻe wale nō)
- 4 ounces cheddar cheese (1 kapu i ka momona maikaʻiʻole)
- 6 i ka 8 mau pua bale (kua 'ai a kuʻi, * e pili paha i 3/4 kapu i 1 cup crumbled)
- 1 nui nui
- 3/4 ke kīʻaha kaumaha (a iʻole ka manu'ūpī)
- Kōmiho: 1 i 2 punetēpē kaʻaila cream (no ka'ōwiliʻana i ke kiʻekiʻe)
Pehea e hana ai
- E kńkau i kahi pepa mńnui nui me ka pepa pepa a me ka moena paila.
- E puhi i ka umu a 400 F (200 C / Gas 6).
- E hoʻohui i ka palaoa, ka palolo palolo, a me ka paʻakai i loko o kekahi pola nui. ** Eʻoki i ka waipū i nā'āpana liʻiliʻi aʻokiʻoki i loko o ka pāpā palaoa me ka paʻi paʻi a me nā manamana. ʻO ka huiʻana e like me ka meaʻaiʻole me kekahi mau momona peppercorn liʻiliʻi i paʻa mau.
- E hoʻoulu i ka'ailapuni'ōmaʻomaʻi, ka lihi, a me ka puaʻa i loko o ka huʻu kaomi a hiki i ka maheleʻana.
- I kekahi kīʻaha'ē aʻe, e'ōwili i ka hua. E hoʻomoʻi i ka cream a me ka pīpī e hoʻohui maikaʻi.
- E hoʻomohui i ka hua a me kaʻaila i ka hui mua a hoʻonoe a hoʻopauʻia ka waihona a hoʻomaka e pili.
- E hoʻohuli i ka palapalapala i waho o ka lepo māmā. E hoʻopili i kou mau lima a hui i ka 4 a 6 mau manawa, aiʻole ia a hiki i ka manawa e piha ai i ka papa o ka paila. E pāpale i ka pōpō palaoa i loko o kahi disikāki e pili ana i 7'niha ke anawaena a me 3/4 iniha ke lahilahi.
- Me ka wili pizza a iʻole ka pahi,ʻokiʻoki i ka palaoa i 8 a 12 mau wī. E hoʻonohonoho i nā'ākena ma ka pepa bakena hoʻomākaukau. Inā makemakeʻia, e'ōwili i nā poʻo me kahi mea liʻiliʻi hou aʻe.
- E puhi no ka 18 a 22 mau minuke, aiʻole a hiki i ke gula'ōmaʻomaʻo. E lawelawe i ka mahana me ka nui o ka waiu no ka hoʻolahaʻana.
* Eʻoki i ka puaʻa, e kau i kahi pan me ka pahu. E hoʻonohonoho i nā lālā o ka puaʻa i loko o ka pā a me ka paʻuʻana i 375 ° F (190 ° C / Gas 5) no ka 20 a 25 mau minuke, a hiki i ka wā eʻeleʻele ai ka puaʻa aʻaneʻane hiki ke maʻa. E lawe i nā kāwele pepa e hoʻoulu ai.
** Eia kekahi, hiki iāʻoe ke hoʻohana i ka meaʻai no kēia hana. E hoʻohui i nā meaʻai a me ka pulse a hiki i ka wā e hoʻopunipuniʻia ai. E hoʻokuʻu i ka huʻu pahu i kahi pola nui.
ʻO nāʻano likeʻole
- E hoʻopili i nā'ōpona'āpana'ōmaʻomaʻi me nā chives a me ka paʻi.
- Ma kahi o ka cheese chidina, e hoʻohana i ka cheese cheddar mīkini, ka pepa pepa , aiʻole kahi hui o ka cheddar a me ka palaoa Jack Monterey.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 257 |
| Ka nui o ka momona | 17 g |
| Ka momona | 9 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 110 mg |
| Sodium | 609 mg |
| Nā Carbohydrates | 16 g |
| Fiber Dietary | 2 g |
| Pāmua | 10 g |