ʻO kēia mau meaʻai pizzaʻoi aku ka māmā a me ka nani o nā'ōpala ma mua o nāʻano pizza crusts ma mua o ka hanaʻana mai loko mai o nā mea kanu hou. Eʻai i kēia'ōpala pizza kūpono ma waho o ka mea wai puna aiʻole e waiho i loko o ka pahu hau i loko o ka pahu hauā no hoʻokahi pule. Hele lākou i ka nui me ka sāladita Mediterranean nani a me nā huaʻalani i hoʻopiliʻia, nā pepa beleʻulaʻula, a he wahi iki iki pahaʻo Race Pesto . ʻO kaʻoiaʻiʻo, hiki iāʻoe ke hōʻiliʻili i kāu pizza kīkīʻokoʻa me nā nūmū maka'ōmaʻomaʻo a me kēlā me kēia kānana mīkini kapu, no ka pizza pono.
Ka mea e pono ai
- 1 'ōpala nā kumulāʻauʻiliahi
- 2 mau kīʻaha kūpalāpopo (ʻoi aku ke'āpana)
- 2 mau'ōmole zucchini (kahiʻoi loa)
- 2 punetēpuni
- lemon wai (
- hōʻano houʻia)
- 2 i 3 mau punetetena i mea kanu hou (e like me basil, pasili, oregano, koume; minced)
- 2 punetēpuni
- ka iʻa shoyu (aiʻole 1 teaspoon ka paʻakai moana)
- 1/4 teaspoon ka paʻakai moana
- 1/2 kapune pepaʻeleʻele
- 2 punetēpē ka hūna kai
Pehea e hana ai
- E kau i nā mea a pau i loko o ka papa hana meaʻai i hoʻokomoʻia me ka S-blade ma luna no 30 maukona aiʻole a hiki i ka manawa e hanaʻia ai nā paunu pume. E hoʻomoʻi i kahi wai liʻiliʻi, inā pono, he punetune aʻelua paha i ka manawa, e hōʻoia i kahi kū hoʻokahi.
- E hoʻohana i ka cup cup cup cup to scoop the batter on trays dehydrator. E hoʻopili iki i kou mau lima a iʻole ka lalo o ke aniani uila a iʻole ka pahu e hana i nā liʻiliʻi liʻiliʻi. Eia kekahi, hiki iāʻoe ke hoʻohana i nā paona a pau e hana iʻelua kāpena pizza nui. Dehydrate ma 115 ° F no kahi o 8 mau hora, e pale i kahi a me ka weheʻana i nā pepa Teflex. Dehydrate no 8 mau manawa aiʻole a hiki i ka maloʻoʻana o nā'ōpala ma waena o nā kau waena.
Eʻoluʻolu i kāu pizza kuki!
E like me kaʻimiʻana i nā meaʻokoʻa kūʻokoʻaʻokoʻaʻokoʻa a maʻalahi? Eia kekahi mauʻoihana'aleʻaʻokoʻa maʻamau no ka huliʻana ma o, mai ka mea maʻalahi i ke kīʻaha: