01 o ka 12
ʻO Kēpē maikaʻi loa no ka Cheese Platter
Katie Workman / themom100.com ʻO nā huluhuluʻehiku (a me kekahi mau mea'ē aʻe) i hōʻikeʻia maʻaneʻi, he meaʻoi aku ka mea'ē aʻe ma mua o ka brie, cheddar a me kekahi o nā meaʻai'ē aʻe i hālāwai pūʻia me kahi pāhihi cheese. Ponoʻoe eʻoluʻolu e koho i nā mea e hoʻopiʻi a hoʻohuiʻia iā lākou ma luna o kekahi pākaukau a me ka papa me kekahi o kāu punahele . ʻO ka mea maikaʻi loa no ka hanaʻana i nā hōʻailona ka mea hiki iāʻoe ke hoʻoluliluli pinepine i nā mea.
02 o 12
ʻO ka palaoa a me ka hānai
(c) Katie Workman / themom100.com ʻO ka palaoa hou a me ka hānai: No laila i kēia manawa, keʻano o nā meaʻono maʻamau, he meaʻono i ka waiu kao, kahiʻoluʻolu liʻiliʻi a me keʻanoʻoluʻolu. E ho'āʻo i kahi meli o ka meli, aiʻole paha he fig file, ma ka popo aiʻole ka'āpana o ka baguette. ʻO ka'ōpala ka mea maikaʻi a hiki i ka hāʻawiʻana i ke kāwiliʻana o kahi pahu kūmole me kahi mea me nā mea kanu.
03 o 12
ʻO nā kīʻaha kēpau
(c) Katie Workman / themom100.com Mākī Māmā Māmā:ʻO nā piʻo liʻiliʻi nui o ka hulu kao, aʻo "crottin" ka nani a me ka hōʻike i kaʻokoʻa maʻamau o ka waiū kao. Ua kapaʻia lākouʻo Bijou, mai Vermont Creamery, a ua maloʻo lākou a waihoʻia e ulu i hoʻokahi mahina, e ulu ana i kahiʻalaʻono iki.
04 o 12
ʻO Coupole
Katie Workman / themom100.com Heʻohi kaoʻokoʻa hou mai Vermont Creamery,ʻo ia kekahi o nā hulu kao nui loa ma ka US Made in French, he meaʻono a me ka meaʻona hou. ʻO kaʻono maloʻo o kaʻili keʻanoʻokoʻa ma mua o kaʻono hou o kona kino.
05 o 12
Kūkala
Katie Workman / themom100.com Affidelice: Heʻuʻuku iki ma mua o kona hanauna hanauna,ʻo Epoisse Berthaut, akā, he wahiʻuʻuku loa ia. Ua holoiʻia ka Affidelice ma Chablis ma kahi o ka marc. I ka wā i laweʻia ai i ka mahana a me kaʻulaʻula, ua palupalu a maikaʻi, me ka nani o ka waiwai a me ka'ōmole.
06 o 12
ʻO Tartufo Truffle Gouda
(c) Katie Workman / themom100.com ʻO Tartufo Truffle Gouda: Ke hanaʻia kēia hulu mai ka waiū kau bipi, akā he mea kupaianaha ia ma mua o ka hoʻokomoʻana a me ke kāpiliʻana o ka tīhi, kahi i pīpīʻia i nā kalo o Italian cigles. He hōʻailona hōʻike nui kēia no ka hoʻokipa hoʻomaha.
07 o 12
Hoʻopauʻiaʻo Salvatore Bklyn Milk Ricotta
(c) Katie Workman / themom100.com ʻO Salvatore Bklyn ka Milk Milk Ricotta: Ua hiki paha iāʻoe ke manaʻo eʻikeʻoe i ka wizett cheese, a noʻonoʻoʻoe he meaʻonoʻole ia eʻai pono'ī. ʻAe, ua puhiʻia kēiaʻona i ka wahie a mahalo nuiʻia i kahi'āpana berena a iʻole ka popo, malia paha he mau māla waina.
08 o 12
Palema
(c) Katie Workman / themom100.com Parmesan : Manaʻo pinepine ka poʻe e pili ana iā Parmesan no ke kīʻana a me ka kukeʻana, akā,ʻo kāna meaʻai nui loa i kona iho pono'ī, ua hoʻohanaʻia me ka pahi wili no kaʻokiʻana i nā'āpana liʻiliʻi. Hoʻopili ka'ōpū, keʻala o ke kai i loko o kou waha a uaʻoluʻolu i kahi'āpana o ka'ōleʻa a me ka pua.
09 o 12
Fontina
(c) Katie Workman / themom100.com Fontina : He manawa maikaʻi loa kahi hōʻoluʻolu o ka pipi no ka hoʻokomo ma luna o kahi pālaʻi paʻakai no ka poʻe iʻoi aku ka maʻi mālū,ʻo ka nui o nā keiki, a no kahi manawaʻoi aku ka lōʻihi i waena o ka pāʻina pīpī. ʻO ka'ōmoleʻoluʻolu a ke akahai akāʻo ka momona mau nō ia o ka fontina e lilo i mea koho maikaʻi loa.
10 o ka 12
ʻO Blue Cheese
(c) Katie Workman / themom100.com Blue Cheese : Pālolo, maʻamau ka paʻakai, i kekahi manawa he meaʻono iki,ʻo ka momona maikaʻi o kahiʻohu liʻiliʻi e hoʻopili ana i kahi pālaha maikaʻi. Heʻano pilau wale nō lākou, akāʻo ka mea nui loa o nā meaʻoki hīlū nui loa ka hele.
11 o ka 12
ʻO Fig Jam
(c) Katie Workman / themom100.com Fig Jam : He mea nani ka mea maikaʻi i kēia mea, akā, aia i kēia manawa ma kahi o kahi. Hiki i nā mea'ē aʻe a me nā jams ke hana i kahi meaʻoluʻolu maikaʻi e pāʻani ai, e waiwai paha, e'eneʻeneʻe aihue, pīhoihoi aiʻole i nā haʻahaʻa, akā, aia kekahi mea e pili ana i ka momona fig.
12 o ka 12
ʻO ka Honey Compb
(c) Katie Workman / themom100.com ʻO ka Honey Compb:ʻO ka momona momona a pauʻole me ka maikaʻiʻole. Hoʻopili iā ia ma luna o nā huaʻakeʻa.