ʻO kaʻai o Cataluna

Mai iʻa i Girona a Cassolada ma Lleida, eʻike i ka Spanish Regional Cuisine

ʻAuheaʻo Cataluña?

ʻO Cataluña kekahi o nā 17 Comunidades Autónomas o Sepania, aiʻole "nā kaiāulu kūpono" aia ma ka'ākau hikina o Sepania, a me nā mile o ke kahakai ma ke Kai Pākīpika. Uaʻikeʻiaʻo iaʻo Catalonia. Aia ma ke komohana ka'āinaʻo'Agongon a me ke kūkulu hema, ka Community of Valencia. ʻO Cataluña, e like me nā māhele'ē aʻe o Sepania, aia kekahi mau kalana - Girona, Barcelona, ​​Lleida a me Tarragona.

Loaʻa iā Cataluña kekahi mau meaʻai'ānana Spanish nui loa,ʻoiai no kona wahi e pili ana i Palani, a me kona kahakai moana. Ua kōkua kona wahi i ka laweʻana mai i nā hanana ahupuaʻa mai nā Roma a me nāʻArabia mai ka wā kahiko, a mai ka'ōlelo Pelekane a meʻItalia i nā manawa hou. He kūʻokoʻa ikaika loa ko lākou poʻe a loaʻa iā lākou ka'ōlelo kūloko āpau, Catalan .

ʻO Catalan Sauces

No laila, he aha ka meaʻai'āina o Cataluña iʻikeʻia? Ma mua o ka weheweheʻana i nā pālahalaha Catalan, aia iʻehā mauʻano meaʻai maʻamau e pāʻani i kaʻoihana koʻikoʻi ma kaʻai'āina o Cataluña:

Nā Pāʻina Kūlohelohe o Cataluña

Hoʻokahi puna ma kahi o Cataluña a kaulana loa i Valencia. ʻO Pan Con Tomateʻo ka Tomato Bread. Hiki ke maʻalahi, akā eʻonoʻono ... E hana ia ma keʻokiʻana i ke kōmakai hou i ka hapalua a kāpiliʻia ma kahi'āpana baguette, a laila e hoʻouluʻu ana i kaʻailaʻaila ma luna a hoʻopauʻia me ka paʻi o ka paʻakai. Eʻai malū a luna paha me kahi'āpana o Jamón Serrano a iʻole kahi'āhi a chorizo paha. Hoʻomākaukau nā mea he nui i ka Pan con Tomate no kaʻaina kakahiaka.

ʻO kekahi kiʻi Catalane maʻamau,ʻo ia ka mea i kaulana loaʻo escalivada , kahi kīʻahaʻaoʻao eʻaiʻia i nā malama mahana wela, i hanaʻia me nā hua'iliala me kaʻoliva.

ʻO Cataluña he mau laiki laiki likeʻole, a me kaʻiʻo, ka moa a me ka iʻa. No ka weheweheʻana i nā kīʻaha eʻikeʻia anaʻo Cataluña, e noʻonoʻo e lākou ma ke kalana:

ʻo Girona

Aiaʻo Girona i kahakai ma ke Kai Pākīpika, akāʻo ia pū kekahi me nā mauna Pyrenees. Ma ke kuahiwi,ʻo nā meaola kalo ka mea nui loa a ma kahi e loaʻa ai i nā pua, nā kui, nā kīleʻa a me nā poulards. He kaulana kēia wahi no ke Kalikimaka Kalikimaka, i hoʻomākaukauʻia me nā mea i hanaʻia i ka hausage, nā huawaina a me nā pākuʻi pine. He kaulana a pāʻani a he nui nā hana kahiko i hanaʻia me ka pīpī, ka hare a me nā'āpana.

ʻO kēia kahi kahi eʻike aiʻoe i nā kīʻaha e hoʻohui i nā meaʻono o "ke kai a me ka mauna," ma ka'ōleloʻo Catalan.

ʻO kēia mau meaʻai i hoʻomoʻi i ka moa, ka pāʻani aiʻole ka pipi me ka iʻa a me ka iʻa.

ʻO Barcelona

ʻO Barcelonaʻo ke kapikala nui o Cataluña, a me ka inoa o ka moku'āina. Ua kaulanaʻo Barcelona ma kāna mau meaʻai no nā kenekulia. ʻO kaʻoiaʻiʻo, i ka kenekulia 19, ua'ōleloʻia nā haleʻai i kahi o nā mea maikaʻi loa maʻEulopa.

Lleida

ʻO ka meaʻai mai kēia wahi heʻai lepo mai nā mauna e komo ana i kaʻiʻo, ka pāʻani a me ke kēpau i mea nui. ʻO Cassolada he hui pūʻia o nāʻuala, nā huaʻona, nā puaʻa a me nā nalu. ʻO kekahi keakea he girella , me nā māiʻuhi hipa me nā ulu. E like me nā mea'ē aʻe o Cataluña, hiki ke laiki i Lleida.

ʻO Tarragona

ʻO kēia wahi he mauʻano o nā meaʻono eʻoluʻolu ana, e like me ka pīpī me ke kāleka, ka iʻa a me ka uala a me nā kauwahi kupapaʻu . Eia naʻe, ua hanaʻia nā riki laiki me kahi mila. ʻO ka laikiʻaila kaulana loa,ʻo ia ka arroz abanda , ka laiki a me nāʻano iʻa he nui, i hoʻohanaʻia me ka'ōmole a me ka'alioli .

ʻO Desserts

Aia nā Dessert ma Cataluña i ka Catama Catara a me nā natillas , kahi pale. He nui nāʻanoʻaila likeʻole i hoʻomākaukauʻia, e like me nā mea'ē aʻe he nui, e like me ka pa de pessic, coques , no St. John's Eve a me nā panelle , iʻaiʻia no ka Lāpule Hemolele i Nowemapa.

Ka waina

Hele mai nā waina mai Prrarato mai Tarragona a heʻano maikaʻi loa. Eia kekahi,ʻo ka waina kaulana a Sepania, i kapaʻia ka cava i Sant Santurní d'Anoia, ma kahi kokoke i ke kūlanakauhaleʻo Barcelona.

Polokalamu Catalan "Hōʻike"

Ināʻoe e kipa aku iā Cataluña, he mea nui e hoʻomanaʻo i ka'ōlelo Catalan a me nā hōʻailona alanui, nā menus a me nā palapala'ē aʻe e paʻiʻia ma Catalan. No ka kōkuaʻana i kaʻikeʻana i nā huapalapala manus a me nā hale kūʻai, hiki paha iāʻoe ke paʻi i kēia menu "decoder" i hoʻonohonohoʻia e Mark de la Vina,ʻo Arthur Frommer's BudgetTravel. Aia i loko o nā hua'ōlelo kai e pili ana i nā meaʻai a me nā inoa o nā pāʻina'āina āpau iʻikeʻia me nāʻike ma ka'ōlelo Pelekānia.