Mai iʻa i Girona a Cassolada ma Lleida, eʻike i ka Spanish Regional Cuisine
ʻAuheaʻo Cataluña?
ʻO Cataluña kekahi o nā 17 Comunidades Autónomas o Sepania, aiʻole "nā kaiāulu kūpono" aia ma ka'ākau hikina o Sepania, a me nā mile o ke kahakai ma ke Kai Pākīpika. Uaʻikeʻiaʻo iaʻo Catalonia. Aia ma ke komohana ka'āinaʻo'Agongon a me ke kūkulu hema, ka Community of Valencia. ʻO Cataluña, e like me nā māhele'ē aʻe o Sepania, aia kekahi mau kalana - Girona, Barcelona, Lleida a me Tarragona.
Loaʻa iā Cataluña kekahi mau meaʻai'ānana Spanish nui loa,ʻoiai no kona wahi e pili ana i Palani, a me kona kahakai moana. Ua kōkua kona wahi i ka laweʻana mai i nā hanana ahupuaʻa mai nā Roma a me nāʻArabia mai ka wā kahiko, a mai ka'ōlelo Pelekane a meʻItalia i nā manawa hou. He kūʻokoʻa ikaika loa ko lākou poʻe a loaʻa iā lākou ka'ōlelo kūloko āpau, Catalan .
ʻO Catalan Sauces
No laila, he aha ka meaʻai'āina o Cataluña iʻikeʻia? Ma mua o ka weheweheʻana i nā pālahalaha Catalan, aia iʻehā mauʻano meaʻai maʻamau e pāʻani i kaʻoihana koʻikoʻi ma kaʻai'āina o Cataluña:
- ʻO Samaf
ʻO kēia he mīkini i hanaʻia mai kahi hui mai o nā tōmato, ka pepa a me nā eggplants, aʻo ka aubergines hoʻi i kapaʻia. Hoʻohanaʻia ia i nāʻano likeʻole, e like me codfish- Bacalao con Samfa . ʻO Samaf , he kuʻinaʻo Catala. - ʻO Sofrito
- ʻO Sofrito kahi mea kanu maʻamauʻo Spaniana i loko o nā'ōmato, ke kāleka a me nāʻaila, a me nā hua'ōmaʻomaʻo. Hoʻopiliʻia kēia mau mea i loko o kaʻailaʻaila e hana ai i kahi mīkini mellow tomato i hoʻohanaʻia ma keʻano he kumuhana ma nāʻano he nui a hiki ke hoʻohanaʻia ma keʻanoʻaoʻao me nā hua a me ka laiki. Ua hoʻohanaʻia ma Sepania a pau loa aʻaʻole i uluʻia ma Cataluña, akā uaʻaiʻia ma laila.
- ʻO Picada
ʻO kēia he kānana Cataloglana maʻamau i hanaʻia mai ke kālaiki, ka paʻakai, nā'alemona a me nā hua bale. Hoʻohanaʻia ia i kumu no nā meaʻai'ē aʻe no nā iʻa a me nā meaʻai. - ʻO Alioli
ʻO Alioli ka meaʻono i hanaʻia mai kaʻailaʻoliva, nā iʻa yolks a me nā kāleka nui! Inā ua hanaʻoe i ka mayonnaise i ka home, hiki paha iā ia ke nānā ... no ka mea, he mauona mayonnaise me ka nui o ke kāleka i hōʻuluʻuluʻia!
Nā Pāʻina Kūlohelohe o Cataluña
Hoʻokahi puna ma kahi o Cataluña a kaulana loa i Valencia. ʻO Pan Con Tomateʻo ka Tomato Bread. Hiki ke maʻalahi, akā eʻonoʻono ... E hana ia ma keʻokiʻana i ke kōmakai hou i ka hapalua a kāpiliʻia ma kahi'āpana baguette, a laila e hoʻouluʻu ana i kaʻailaʻaila ma luna a hoʻopauʻia me ka paʻi o ka paʻakai. Eʻai malū a luna paha me kahi'āpana o Jamón Serrano a iʻole kahi'āhi a chorizo paha. Hoʻomākaukau nā mea he nui i ka Pan con Tomate no kaʻaina kakahiaka.
ʻO kekahi kiʻi Catalane maʻamau,ʻo ia ka mea i kaulana loaʻo escalivada , kahi kīʻahaʻaoʻao eʻaiʻia i nā malama mahana wela, i hanaʻia me nā hua'iliala me kaʻoliva.
ʻO Cataluña he mau laiki laiki likeʻole, a me kaʻiʻo, ka moa a me ka iʻa. No ka weheweheʻana i nā kīʻaha eʻikeʻia anaʻo Cataluña, e noʻonoʻo e lākou ma ke kalana:
ʻo Girona
Aiaʻo Girona i kahakai ma ke Kai Pākīpika, akāʻo ia pū kekahi me nā mauna Pyrenees. Ma ke kuahiwi,ʻo nā meaola kalo ka mea nui loa a ma kahi e loaʻa ai i nā pua, nā kui, nā kīleʻa a me nā poulards. He kaulana kēia wahi no ke Kalikimaka Kalikimaka, i hoʻomākaukauʻia me nā mea i hanaʻia i ka hausage, nā huawaina a me nā pākuʻi pine. He kaulana a pāʻani a he nui nā hana kahiko i hanaʻia me ka pīpī, ka hare a me nā'āpana.
ʻO kēia kahi kahi eʻike aiʻoe i nā kīʻaha e hoʻohui i nā meaʻono o "ke kai a me ka mauna," ma ka'ōleloʻo Catalan.
ʻO kēia mau meaʻai i hoʻomoʻi i ka moa, ka pāʻani aiʻole ka pipi me ka iʻa a me ka iʻa.
ʻO Barcelona
ʻO Barcelonaʻo ke kapikala nui o Cataluña, a me ka inoa o ka moku'āina. Ua kaulanaʻo Barcelona ma kāna mau meaʻai no nā kenekulia. ʻO kaʻoiaʻiʻo, i ka kenekulia 19, ua'ōleloʻia nā haleʻai i kahi o nā mea maikaʻi loa maʻEulopa.
- Escudella i carn d'olla
ʻO ka hua'ōlelo Catalan o ka cocido a me ka stew a uaʻikeʻiaʻo ia ka pukeʻo Catalan nui loa a loaʻa i loko o ka papa inoa lōʻihi o nāʻano mai nāʻanoʻanoʻano beans, ka puaʻa, nāʻano meaʻai, a me nā huaʻai. ʻO ka escudella i carn d'olla heʻelua papa, e like me ka cocido madrileno . ʻO ka mua, he nūnoa me ka raiki raiki aʻo ka lua kaʻai a me nā meaʻai. - Hanaʻo La Cazuela
Noodles i loko o kahi ipu hao, hoʻohanaʻia me nā mea e like me nā iwi puaʻa, nā kui, ham a me sofrito . - Habas a la Catalana
Hanaʻia kēia pāʻina me nā pāpaʻi a me nā pālahalaha nui, kahi i kaulana loa i ka'āina e hoʻomākaukauʻia me nā mea kanu a me nā meaʻala, ka mint a me ka hausausa butifarra .
Lleida
ʻO ka meaʻai mai kēia wahi heʻai lepo mai nā mauna e komo ana i kaʻiʻo, ka pāʻani a me ke kēpau i mea nui. ʻO Cassolada he hui pūʻia o nāʻuala, nā huaʻona, nā puaʻa a me nā nalu. ʻO kekahi keakea he girella , me nā māiʻuhi hipa me nā ulu. E like me nā mea'ē aʻe o Cataluña, hiki ke laiki i Lleida.
ʻO Tarragona
ʻO kēia wahi he mauʻano o nā meaʻono eʻoluʻolu ana, e like me ka pīpī me ke kāleka, ka iʻa a me ka uala a me nā kauwahi kupapaʻu . Eia naʻe, ua hanaʻia nā riki laiki me kahi mila. ʻO ka laikiʻaila kaulana loa,ʻo ia ka arroz abanda , ka laiki a me nāʻano iʻa he nui, i hoʻohanaʻia me ka'ōmole a me ka'alioli .
ʻO Desserts
Aia nā Dessert ma Cataluña i ka Catama Catara a me nā natillas , kahi pale. He nui nāʻanoʻaila likeʻole i hoʻomākaukauʻia, e like me nā mea'ē aʻe he nui, e like me ka pa de pessic, coques , no St. John's Eve a me nā panelle , iʻaiʻia no ka Lāpule Hemolele i Nowemapa.
Ka waina
Hele mai nā waina mai Prrarato mai Tarragona a heʻano maikaʻi loa. Eia kekahi,ʻo ka waina kaulana a Sepania, i kapaʻia ka cava i Sant Santurní d'Anoia, ma kahi kokoke i ke kūlanakauhaleʻo Barcelona.
Polokalamu Catalan "Hōʻike"
Ināʻoe e kipa aku iā Cataluña, he mea nui e hoʻomanaʻo i ka'ōlelo Catalan a me nā hōʻailona alanui, nā menus a me nā palapala'ē aʻe e paʻiʻia ma Catalan. No ka kōkuaʻana i kaʻikeʻana i nā huapalapala manus a me nā hale kūʻai, hiki paha iāʻoe ke paʻi i kēia menu "decoder" i hoʻonohonohoʻia e Mark de la Vina,ʻo Arthur Frommer's BudgetTravel. Aia i loko o nā hua'ōlelo kai e pili ana i nā meaʻai a me nā inoa o nā pāʻina'āina āpau iʻikeʻia me nāʻike ma ka'ōlelo Pelekānia.