Nā Laula Laula I Kohuʻia i loko o kaʻaila, Wine a me ka meaʻalani

ʻO kēia māmā Spanish "tapa" hiki ke pālua e like me kahi papa mua aʻaoʻao paha. Hāʻaweʻia nā painaʻulaʻula ulaula i kaʻailaʻoliva punahele Paniora , ka vīneka, a me nā kālikaʻalani hou. Eʻoliʻoli i nā pepa ma kahi'āpana'āleʻaʻala, aiʻole ma kahiʻaoʻaoʻaoʻao. Hāʻawi i ka anu anuanu, hana ia i kahi mea nui no nā lā kau mahana. Ua uhiʻia kēia mau pepa i loko o ka pahu firi no hoʻokahi pule.

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻolālā i kahi pāpaleʻai a me ka pālahalaha me ka lehelehe, iʻole ai e paila kaʻaila a me ka vīne i kaʻaoʻao.
  2. Inā hoʻohanaʻia nā pepa lenu: E hoʻopau i nāʻanoʻano mai nā'ōpala paʻakai , inā he. Eʻokiʻoki i kēlā pepa kēia pepa i nā'āpanaʻehā a kau i ka papaʻaina a me ka pā.
  3. Inā hoʻohanaʻia nā pepa piquillo: Mai kēia mau pepa liʻiliʻi (e pili ana i 3-3.5 inima ka lōʻihi), ua lawa lākou i ka nui no nā lawelawe a kēlā me kēia. No laila, e hoʻoulu i nā pepa piquillo āpau a hoʻoponopono iā lākou a puni ka pālahalaha.
  1. Peel a me nā mines garlic cloves. E hoʻopili i nā kīlaki ma loko o kekahi kīlaha a ninini ma loko o kahi mau loko kanu pākahi o kēlā me kēia waina a me kaʻaila. ʻO Whisk a ninini iho ma luna o nā pepa.
  2. E lawelawe me nā'āpana o ka'ūpī pīpī e like me kahi tapa a iʻole heʻaoʻaoʻaoʻao me kaʻai. Mālama maikaʻi kēia mau pepa i kahiʻano iʻa a me iʻa iʻa.

E nānā i ka Peppers : Ināʻaʻole i loaʻa nā pepa i hoʻomoʻaʻia i ke kula nui, aiʻole inā makemakeʻoe i nā pepaʻalani i hoʻomaʻemaʻeʻia, ponoʻoe eʻoki mua i nā pepa beleʻulaʻula, peel, a me nā hua. E hahai i kēia mau'ōlelo maʻalahi no ka pehea o Roast Peppers . Hiki ke puhiʻia nā paʻi i ka umu a ma luna o ka palaoa BBQ.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 204
Ka nui o ka momona 14 g
Ka momona 2 g
Ka momonaʻole 10 g
ʻO Cholesterol 0 mg
Sodium 11 mg
Nā Carbohydrates 18 g
Fiber Dietary 3 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.