Loaʻa i ka nani o ka Cava Kekahi Wahi Hoʻokahi!
Ka Moʻolelo o Cava , Kepani Pīpī Sparkling
ʻO Champagne ka wainaʻona mua a he mea kūpono loa ia i ka honua. Eia naʻe,ʻo nā waina wale nō i hanaʻia ma ka Champagne Champagne o Palani, i kapaʻia he Champagne i kēia mau lā. Ua loaʻa i Sepania kekahi mau wainaʻona nani, i kapaʻia ma hope o nā hale e laweʻia ai ka waina. He nui nā poʻe Spaniards e kapa inoa i kēia waina, akā,ʻaʻole iʻaeʻia e kākau inoa i nā waina ma kēiaʻano -ʻoiaiʻo ka mea i hanaʻia kēia mau waina ma ka "method methodenoise" aiʻole "Champagne method",ʻo ia keʻano hana hoʻokahi. hoʻohanaʻia e hana Champagne.
Ua'ōleloʻiaʻo Josep Raventós Fatjó o ka'āina Codorníu ka mea mua i hana i ka waina i hanaʻia ma kēiaʻano ma Sant Sadurní d'Anoia, (Cataluña,) Sepania i ka makahiki 1872. Ua hauʻoli loaʻo ia i ka waina i hana aiʻo ia, ka hale hoʻomaha a iʻole ka hale iʻeliʻia no ka hoʻonuiʻana i ka wainaʻona. I loko o kekahi mau makahiki pōkole, ua hōʻike kaʻohana i nā hue mua o ka lehulehu. He holomua wikiwiki ia, me ka lehulehu nui. Ma hope koke iho, ua hoʻounaʻia nā waina wili mai ka waiwai Codorníu i kaʻohana aliʻi Sepania. I kēia lā, hiki i nā mau malihini ke kipa mai i ka lanakila a me nā hale kūʻai o Codorníu ma Sant Sadurní d'Anoia ma Cataluña.
Ma waho o Codorníu, aia he mau haneli waina waina ma ka hema o Barcelona i kapaiaʻo Penedés. ʻO kekahi o nā meaʻona waina nui e hele koke mai ana i ka manawa no Freixenet, i kapaʻia he "new-net-net." He kaulana ia no kona "cordon negro" huapalapala, he pahu i loko o kahiʻeleʻeleʻeleʻele me ka pepa gula.
Pehea e hanaʻia ai Cava
ʻO nā waina momona a kiʻekiʻe,ʻo ia hoʻi nā cave a me ka French champagne e loaʻa nā'ōpū o carbon dioxide. Pehea e hiki ai i nā hōʻailona ma laila?
- ʻO ka mua, ua hōʻiliʻiliʻia nā hua waina a ua huaʻia ka waina keʻokeʻo . Hiki ke hui pūʻia kekahiʻano waina. ʻEkolu mauʻina waina i hānau maoliʻia ma Sepaniaʻo Xarello, Macabeo a me Parellada.
- ʻO ka Hiʻona ka lua o ka pahu - Ua piha ka hue i ka waina i hui pūʻia, a laila ua hoʻokomoʻia kahi kalo syrup o ka meaʻala a me nā suʻi, i kapaʻia he licor de tirajo. ʻO ka mea hū ka mea e hoʻoulu ai ka lepo lua i ka'ōmole. I kēia manawa, hoʻohuliʻia ka wainaʻaila i loko o ka hale me kahi pani manawa lōʻihi.
- ʻO ka lua o ka Fermentation -ʻO ka liʻiliʻi e hoʻololi i ke sugar i carbon dioxide. ʻO ka lua o ka māla a me kaʻeleʻele o ka wili e puka mai i ka'ōmole a mau no nā malama eiwa i kahi mahana ma waena o 55 a 59 kekelē Fahrenheit.
I ka wā o ka lua o ka wili, ua hoʻololiʻia nā hue i kekahi manawa. Ua kapaʻia kēiaʻano he'ānana a ma kekahi mau wīlau, ua hanaʻia kēia ma ka lima. ʻO kēia hoʻololi o nā hue e lawe i ke koena o ka mea hū e hōʻiliʻili i ka'ā'ī o ka hue waina. ʻO ka'ā'ī o ka'ōmole ka maloʻo, ka mea e hoʻonāuki i ka lepo a hoʻokuʻu kokeʻia ka'ōmole.
'Oke aiʻole mau Kuleana o Cava
I ka makahiki 1991, ua hoʻokumuʻia nā'ōlelo kū i ke kānāwai o ka EU (European Union) no kaʻike pono aia he kūlana kūpono kūpono no Cava a me ka manawa hoʻokahi, uaʻikeʻo EU i ka hopena o ka cava . Eia naʻe, he kakaikahi ka mea hana ma waho o Cataluña. ʻO kahi hōkū me nā heluʻehā ua paʻiʻia ma ke kumu o ke kiko o kekahiʻoiaʻiʻo maoli.
ʻO nāʻano o nā manaʻeono e like me kēia, ma muli o ke kōpaʻa sugar:
- Nani Brut - 0-6 mau kalani o ke sukari no ka lita,ʻo ka pahu o ka pahu
- Brut - 0-15 grams o ke kala mai ka lita
- Extra Seco - 12-20 grams o ke kala mai ka lita
- Seco - 17-35 grams o ke sukari no ka lita
- Semi-Seco - 33-50 grams o ka sukari no ka lita
- Dulce -ʻOi aku ma mua o 50 grams o ke kī ma ke lita, ka momona o ka pahu
Koina Cava
Mahalo no mākou e noho nei ma loko oʻAmelika Hui Pūʻia, he maʻalahi ke loaʻa ma kahi kokoke i kahi hale kūʻai nui. ʻO nā kumukūʻai no ka hale kiʻekiʻe Spanish he maikaʻi, i ka hoʻohālikelikeʻana i ka Champagne Champagne a i Kaleponi paha i ka wainaʻona!
Ma keʻano laulā,ʻoi aku ka maikaʻi,ʻo ka mea hoʻopuka i ka pahu . ʻO ka hale kūʻaiʻuʻuku ka maikaʻi loa. Inā heluheluʻoe i ka lepili ma nā kola liʻiliʻi, ʻikeʻoeʻo Semi-Seco paha .
ʻEkolu mau kālepa o nā kāpena Sepania eʻikeʻia paha i loko o ka hale kūʻai:
- Codorníu - E like me kā mākou i'ōlelo ai,ʻo ka mea kahiko aʻoi aku ka nui o ka mea kapi , me nā huahana likeʻole. Ināʻoe eʻimi ana i kahi mea kūikawā, hoʻolaha koke aku ka hui i ka huahanaʻo Gran Reserva Gran Codorníu , e like me ka ho'ākākaʻana o Gran Reserva he 30 mau mahina ma ka'ōmole.
- ʻO Freixenet - He mea nui, he mea nui ka mea pāpaʻi , me nāʻano huahana likeʻole. ʻOiai eʻike pahaʻoe i ka huahana Carta Nevada Semi-Seco ma nā hale kūʻai, ma kahi'ōmole aniani kilokilo,ʻo ka mea kaulana loa (aʻoi aku ke kiʻekiʻe)ʻo ia ka Cordon Negro iʻike nuiʻia,ʻo ia hoʻi he kāpili Brut a hele mai i loko o kaʻeleʻeleʻele, me ke gula ka leka ma kahi lepiliʻeleʻele. I kūʻaiʻia hoʻi i loko o kaʻeleʻeleʻeleʻele, akā, me nā'āliki kālā,ʻo ia ka Gran Cordon Negro , kahi Puʻupuʻu Brut a me ka maikaʻi maikaʻi.
- ʻO Segura Viudas - he pili hou-comer. Ua hoʻokumuʻia ka hopena i ka makahiki 1950 a kūʻai aku i kā lākou waina mua ma ka lehulehu i ka makahiki 1959. Hoʻokumu lākou i nāʻano waina wīwī,ʻo Reserva Heredad nā huahana nui loa, i kūʻaiʻia i loko o ka hue wai me kahi mea hoʻokalaka nani i ka lalo o ka'ōmole. kapili kila ma kaʻaoʻao. He kāleka maikaʻi maikaʻi kēia a me kahi makana hoʻomaha maikaʻi, pēlā.
E hauʻoli ana iā Cava
Ua nui ka pana o ka poʻe Sepania i nā lā maʻamau, ma kahi o kaʻaina ahiahi a ka'AnelaniʻAla , La Noche Buena a me ka Hau Hou, La Noche Vieja . Ua inu mau ia ma hope o kaʻaina awakea a ua hui pūʻia me nā leka Sepania , e like me ke kāleka .
Paipai mākou e kauʻoe i ka'ōmole i loko o ka paʻaho aiʻole ka pahu hau i piha i ka hau a lawe mai i kēlā me kēia'ōmole wale nō i ka wā e mākaukauʻoe e inu. (Inā hoʻokomoʻoe i nā hue i loko o ka pahu pāʻani, e hoʻomanaʻo iʻole e hoʻopoina iā lākou a iʻole e pāhaʻi paha lākou a e loaʻa iāʻoe kahi hōʻailona no ka hoʻomaʻemaʻeʻana!) Pono e hoʻolimalimaʻia ka Cava e pili i ka 46 a 48 kekelē Fahrenheit. E lawelawe i loko o nā aniani champagne flute nui i mea e lōʻihi ai nā'ōpala, no ka mea, he pono e hele lōʻihi lākou ma mua o ka wāwahiʻana i kaʻili. E kau i nā aniani i loko o ka pahu pāʻani no ka liʻiliʻi he hapalua hola ma mua o kāu hoʻohana. ʻO nā pahu aniani i hoʻopihaʻia e mālama ai i ke anu anu.
Ke hoʻouka neiʻoe i kāu Spanish Cava i kēia kauwela manawa, e hana i ka meaʻaʻai e like me ka'ōlelo Pelekānia ... Próspero Año Nuevo! , i kahi makahiki hou!
ʻO ka'ōlelo Kaiapona Cava Recipe & Pairing Suggestions
- ʻO ka meaʻona a me ka waipahua o ka wai uaona - Caba y Limon, A Fizzy me Festive Hoʻohui i nā Kona
- Nā Kaʻina Cava a me ka Paniolo Paniolo, kahi huahana Mokuna i ka "Food from Spain," e ho'ākāka ana i nā manaʻo hou e pili ana i nā meaʻai me nā hue waimele.