Eʻike i nāʻano Spanish cuisine o Valencia
ʻO Valencia, kahi o 17 Comunidades Autónomas o Sepania, aiʻole nā "kaiaulu kūʻokoʻa" aia ma Spain ma ka moana Mediterranean. Aia ma ka'ākauʻo Cataluna, ma ka'ākau o ka'āpanaʻo Aragon, i ke komohana ka'āinaʻo Castilla-La Mancha a me ka hema,ʻo ka'āinaʻo Murcia. ʻO ka Comunidad Valenciana heʻekolu'āpana-Castellón, Alicante, a me Valencia. Loaʻa ka'ōlelo a Valencians, Valenciá , e like me Catalán, i'ōleloʻia ma Cataluña kokoke.
Ka Moʻaukala a me nāʻAna
E like me ke koena o Sepania, he wahi nuiʻo Valencia no ka lehulehu o nā mea kaua - Phoenicians, Greeks, Carthaginians, Romans, Moors, and Visigoths. Kapaʻia ke kūlanakauhale nuiʻo Valencia, i hoʻokumuʻia e nā Roma ma 138 BC e like me Valentia ,ʻo ia hoʻi ka "ikaika" a "ikaika." I ka hoʻomakaʻana o ke kenekulia 8, ua hōʻeaʻo Moors i Valencia a ua hoʻomalu i ia wahi no 500 makahiki. Hōʻikeʻia ko lākou mana ma ka moʻomeheu a me ka meaʻai. Hoʻokomo ka Moors i ka raiki, ke kō, ke alani, a me nā'alemona a me nā'ōnaehana hoʻouluʻu. Ua loaʻaʻo Valencia i nā poʻe Karistiano i ka 15th century.
ʻO Gastronomic Overview
ʻOiai aia heʻanoʻokoʻa keʻano likeʻole i Valencia,ʻo ka raiki ke hoʻokele i nā menus o ka'āina. Hiki keʻokiʻia nā kīʻaha hiki i ka "laiki" laiki, e like me ka paella , a me nā koʻi liʻiliʻi i kapaʻia he arroz caldoso ma ka'ōlelo Pelekānia, i hoʻolapalapaʻia i loko o nā mea kuʻuna a me nā metala. A laila, aia i ka laiki a me ka laiki e like me ka arroz al horno ( arros al forn ) a me nā laiki laiki i hanaʻia i loko o nā mea likeʻole e like me ke kumukūʻai maʻamau me ka hua manu.
ʻO Valencia kahi iʻikeʻia no ka laikiʻoihana kiʻekiʻe a ulu a me nā kīlaki, e like me ka paella kaulana i kēia manawa,ʻo ka moʻomeheu kahiko o ka'āina he nui aku ka nui o ka mōhai. ʻO nā kahakai āpau a me nā wahi'āpana uka o uka kahi lua kūkena. ʻO nā iʻa, ka iʻa, a me ka raiki nā kumu nui o kaʻaila kai, akāʻo nā meaʻai meaʻai e pili ana i ka pāʻani, ke keiki hipa, a me ke kao kao, aia i nā wahi mauna.
Hiki i nā maunaʻelua a me nā kahakai o Valencia ke koi aku i kā lākou mau ollas aiʻole nā holo lio e hiki ke komo i ka iʻa, nā huaʻakai, bipi pipi, puaʻa, keiki hipa a meaʻai'ē aʻe paha, kaʻiʻo maloʻo, ka puaʻa, ka pī a me ka pua.
Hōʻike maikaʻiʻia nā meaʻai o Valencia ma ka māheleʻana iā ia i loko o nā panalāʻau: Castellón, Alicante, a me Valencia.
Castellón
ʻO Castellón ke kūkulu'ākau o ka hapanui o nā panalāʻauʻekolu. ʻO nā kīʻaha maʻamau loa ma kēia wahi, he kumu laiki. ʻO kahi o nā kīʻaiki laikiʻole i kapaʻia he arroz empredrado a hanaʻia me nā'ōmato a me nā codfish i uhiʻia me nā pīni keʻokeʻo.
Uaʻikeʻia ka wahi o uka o Maestrazgo no kāna mau meaʻai,ʻo ia hoʻiʻo ka hipa, ke kao kao a me ka iʻa, a me ka hōʻailona. Kapaʻia ka piko o ia wahiʻo "Castellón" a hanaʻia me nā pīni keʻokeʻo, kaʻiʻo a me kaʻiʻo puaʻa aʻaiʻia ma ka'āina a puni.
ʻO Arroz marinero a iʻole "Sea Rice" he like ia me ka paella aʻo ka laiki, kaʻolo, nā koli, ka peʻa, a me nā pepa. He kaulana ia wahi no nā lau nui a kaulana lākou iʻaneʻi.
Valencia
Ua kaulanaʻo Valencia noʻelua mau huahana-nā alala, a me ka raiki. ʻO kaʻoiaʻiʻo, ua haʻaheo ka poʻe Valencia i ka laikiʻoihana kiʻekiʻe e ulu ana lākou i laila aia kahi he kumu no ka laiki! ʻO ka'āpana mahi laiki kahi e pili ana i ka "Parque Natural de la Albufera" ma ka mokuʻo Alicante, akā aia kekahi mau mea'ē aʻe me Beniparrell, La Alcudia, Oliva, Pego a me Sagunto i Alicante.
ʻOiaʻiʻo, pono mākou e haʻi aku i ka paella , ka laiki punahele kaulana loa o ka honua mai Valencia:
ʻO Valencia kekahi mauʻano i hanaʻia i ka iʻa a me ka manu, i piha me nā meaʻai. ʻOʻAi-i-pebre he mīkini i hanaʻia no ka huiʻana o ke kālani, kaʻaila, a me ka paprika a hoʻohanaʻia me kaʻele. ʻO Pato a la naranja he kalo me kaʻalaniʻalani, kahi kiʻi kumu mai kēia wahi.
ʻAʻole hiki iā mākou ke wehewehe i kaʻai Valencian me ka'ōleloʻoleʻana i ka wai inu i kapaʻia he horchata , i hanaʻia mai nā almonds lepo a me ka hoʻomahaʻana i ka lā wela.
ʻO Alicante
Ua hoʻoikaika nuiʻia kaʻai o Alicante e nā wahi e pili ana, e like me La Mancha, Valencia, a me Murcia. No laila, he nui nā kīʻaha e loaʻa iāʻoe maʻaneʻi,ʻo kaʻaʻahuʻo Alicante o kahi kīʻaha'ē aʻe.
Eia kekahi laʻana, paella alicantina he paella i hoʻomākaukauʻia me ka moa a me ka moʻo,ʻaʻole ka iʻa.
ʻO Fideuà a fideuʻa he ipu noodle i hanaʻia i loko o ka paella, e hoʻohana ana i nā mea like like me ka paella iʻa, akā e hoʻololi i nā noodles no ka laiki. Kūlana kaulana kēia pāʻani ma ke kahakai o Alicante, aia nā wahi e pili ana i ke kūlanakauhaleʻo Gandia i nā hakakā eʻike i ka mea hiki ke hoʻomākaukau i kahi maikaʻi loa. E like me ka paella , nui nāʻano likeʻole o fideuʻa . ʻO kekahi e hoʻohana i ka vermicelli noodles aʻo kekahi e makemake i nā noodles nui e like me ka spaghetti. Hiki i loko o Fideuá ke komo i nā iʻa, ka iʻa a me nā iʻa iʻa a me nā meaʻala likeʻole, akāʻo kekahi makemake e hoʻohana i ka'ākau a me ka'īnika liʻiliʻi, ka mea e hoʻohuli ai i kaʻeleʻeleʻeleʻele.
ʻO nā mea'ē aʻe'ē aʻe mai'Akelani aku:
- ʻO nā mea kanuʻo Farcides- i'ōpīʻia i ka laiki, ka puaʻa, nā'ōmato a me nā meaʻala
- La Pericana-ka iʻa, kaʻailaʻaila, nā hua maloʻo, a me ke kāleka
- ʻO ka Cocido de Pelotas -made no nā kūikawā kūikawā he hānai a he puaʻa, ka pua puaʻa a me ka puaʻa bacon, nā pīpaka pua, a me nā meaʻala i lawelaweʻia me nā pōpō i hanaʻia i ka hua manu, ka puaʻa, ka'ūpī koko a me ka pā.
- ʻO Arroz me Costra -a kahi laiki kahiiki pono'ī , i kēia manawa kaulana i nā kaiaulu o Valencia, akā naʻe mai ka Elche, Alicante.
Hoʻomaopopo maikaʻiʻiaʻo Alicante no kona mau leʻaleʻa a mau meaʻai paha,ʻo ia hoʻi nā lā, nā pomegerane, a me nā kuloku . He kaulana ia ma ka honua a no kona lama almond nougat i kapaʻia he turron , he mele Kalikimaka punahele o ka'Abelika, a aia nā'alemona a me ka meli. ʻO Jijona ke kūlanakauhale kaulana loa no ka hana turron .
Ka waina
ʻEkolu mau hoʻohālike o ka hoʻomaka (DO) ma Valencia: Alicante, Utiel-Requena, a me Valencia. He kaulana ka DO o Alicante no nā wainaʻawaʻawa a me ka waina nui loa,ʻo ia hoʻi he waina i kapaʻiaʻo Fondillón , he waina keʻokeʻo me ka inuʻawaʻawa nui. I loko o ka DO Utiel-Requena,ʻo ka huaʻulaʻulaʻulaʻula, me Tempranillo a me ka cabernet-sauvignon a me ka merlot e hoʻoikaika i nā paʻi a me nā Roses.