ʻO Bouillabaisse he papa iʻa iʻa

ʻO kēiaʻano meaʻai kaulanaʻo Marseilles eʻai i nāʻano iʻa a me nā lawaiʻa likeʻole, e like me ka pāpaʻi , kaʻahu , ka maʻa, a me ka ula. He meaʻono maoli ka meaʻai i ka meaʻai a me ka ikaika o ka hana, ua pono ka pilikia. ʻO ka iwi momona, nā poʻo, a me nā pūpū e hana i ka puʻu kumulāʻau waiwai nui o ka mihupa. Makemakeʻoe i kahi waihona nui nui no kēia meaʻai.

Ka mea e pono ai

• Heʻelua paona paona (kāpiliʻia,ʻokiʻia i loko o nā pūpū nui, nā iwi i hoʻopaʻaʻia)
• 1 paona
• ʻO John Dory (i kīkiʻia, iʻokiʻia i loko o nā pūpū nui, nā iwi i waihoʻia)
• 2 paona paina (aiʻole
• pāʻani'āpana ,ʻokiʻokiʻia i loko o nā pūpū nui, paʻapūʻia, mau iwi i mālamaʻia)
• 1 mau pāpaʻi paʻi (hoʻopaʻaʻia,ʻokiʻia i loko o nā pūpū nui, nā iwi i hoʻopaʻaʻia)
• 2 paona paona (ʻokiʻokiʻia,ʻokiʻia i loko o nā pūpū nui, nā iwi i hoʻoukaʻia)
• 6ʻeleʻele polu (wāwahiʻia i nā'āpana liʻiliʻi)
• 2 mau lobsters (1 1/2 paona, ke poʻo a me ka'ūpī)
• 6 huiʻailaʻaila
• 1/2 kahiki riki (kahi i hoʻokuʻuʻia)
• 2 heleniʻi maile (maiki)
• 1 kaloka (kahiki)
• 1/2'ōlupa fennel (kūpono)
• 5 pākuʻi kālepa
• 2 tōmoma nui (kāpae)
• 1 punetune ka paila
• 3 punetēpuni pāʻani (kahi liqueur French flagred)
• 1 ka waina keʻokeʻo
• 12 peppercorn peʻe
• 1 pākī chiliʻula (maloʻo)
• 1 ka lauʻole
• 2 mau lau
• 1 pinki pale
• 5 paʻi paʻakai
• paʻakai ka paʻakai
• pepaʻeleʻele keʻono
• 16 ke'āpana liʻiliʻi
• 1 pālua
• 12 a 16 keiki i kaʻualaʻulaʻula (ka paila)
• 1 pāpālua

Pehea e hana ai

E hoʻomākaukau i ka'alūpulu:

1. I loko o kahi pahu nui, wela wela i nā iwi o ka iʻa iʻa, John Dory, rouget, bass striped, grouper, crab, a me nā lobster i loko o kaʻailaʻaila .
2. Ke'ālapalapaʻia nā iwi, e hoʻohui i ka'ulima, celery, kāroti, pāpale, a me ke kāleka .
3. Hoʻomaʻohu no 3 mau minuke, e ulu pinepine.
4. E hoʻomoʻi i nā'ōpona a kuke aʻaila a maʻa.
5. E hoʻolālā i ka paila me ka hōʻaʻahu i nā hua a me nā iwi.
6. E hoʻomoʻa i ka pāʻina a me ka kuke a maloʻo.

1. E hoʻohui i ka waina keʻokeʻo a hoʻemiʻia ka hapalua.
2. E hoʻoulu i ka peppercorns , ka pepa chili, ka lālā bay , ka meme , ka sāffron a me ka paʻakai, a laila hoʻohui i ka wai piha e uhi.
3. Hoʻomaʻa a hiki i ka emiʻana o ka wai i kahi kolu. ʻO ka pinepine pinepine iʻole kahi mea e paʻa i lalo o ka ipuhao.
4. Ma kahi pahu nui nui e holo i nā mea a pau o ka broillon ma waena o kahi meaʻai wili palaoa a hoʻolei aku i nā waiwai. ʻO ka hopena me ka paʻakai a me ka pepa.

Hana i ka Bouillabaisse:

1. E lawe mai i ka broth i kahi simmer a hoʻonui i ka iʻa i ka mea ma luna o kona mānoanoa. Eʻoki i ka huelo lob ma ka pūpū i loko o nā'āpana nui. E hoʻoulu i ka lobster, ke kau a me nā kānana i ka broillon.
2. E hānai a hiki i ka weheʻana o nā puka. E lawe mai i ka ipu i ka papaʻaina a me ka ladle i loko o nā ipu nui.
3. E lawelawe me ka'ōpiʻupaʻa pīpī a pau i kaʻualaʻuala i hoʻouluʻia me kaʻailaʻaila a me ka paʻakai a me ka paʻi wahī ma kaʻaoʻao e huki i nā wai.