ʻO kahiʻoihana bistecca maʻamau e hoʻomākaukau pono ana eʻokiʻia. ʻO nā inoa o kaʻai a me ko lākou mau inoa e likeʻole ana mai kahi a ma kahi o Italy i kahi haneli i hala aku nei ua hoʻolaunaʻo Pellegrino Artusi iā Bistecca alla Fiorentina ma kāna puke kaulana, La Scienza in Cucina, me: "ʻO kā mākou hua'ōlelo bistecca e loaʻa mai ana i ka nūnū Pelekānia,ʻo ia hoʻi ka nūpepa pāhaʻi. He wahi'āpana wale nō ia i kahi manamana lima i ka manamana lima a me ka hapalua ka mānoanoa, me kona iwi, eʻokiʻia mai kahi pōkole o kahi bipi wahine. ʻO nā mea kālepa o Florence e kāhea aku i nā keiki hou a me nā holoholona a hiki i ka makahiki lua o ka makahiki, hiki iā ia ke'ōlelo aku iāʻoeʻaʻole lākou he kaikamahine hou, no kā lākou mau kāne a me nā keiki paha. "ʻO kēia pāʻina, maikaʻi loa no ka mea he maikaʻi, hiki i ka hoʻoulu, a me kaʻono,ʻaʻole i hoʻolaha nui i Italia, no ka mea, ma nā kalana he nui nā mea e kālepa kokoke i nā mea kahiko a me nā mea hana. Ma kēia hihia, hoʻohana lākou i ka pūpū,ʻo ia ka hapa o nā meaʻono, a kāhea pololei aku i kahi'ōpuni i puhiʻia ma luna o ka lanahu i kahi kai. "Ma keʻokiʻana, uaʻikeʻia ka Bistecca alla Fiorentina ma Italia. ʻo Bistecca alla Fiorentina o kaʻano aʻoe a iʻole paha e loaʻa ai iaʻu ma kahi hale kūʻaiʻItalia, ma mua o nā lanahu a me ka mokumahu eʻaʻai ana i kaʻaina.
02 o 07
ʻO La Fiorentinaʻokiʻoki
Hoʻokipaʻia ka'ōiwi maʻamau. A eia keʻano eʻokiʻokiʻia ai i loko o nā'āpana: No ka hana pēlā eʻokiʻoki i ke kōpū a me ka pale i loko o kekahi mau'āpana, a waiho i kahiʻiʻo e pili ana i ka iwi. ʻO ka poʻe iʻoi aku i ka meaʻai i ka meaʻai meaʻai e lawe i ka'ōpū, aʻo ka mea i makemake i kahi meaʻono'ē aʻe, e lawe i ka pale, a he iwiʻoliʻoli ka iwi. Nā'ōlelo a Artusi no ka hoʻomākaukauʻana: "E hoʻomākaukau i ka kukeʻana no nā lanahu wela e like me ka mea i hele mai i ka holoholona, aiʻole,ʻo ka nui loa, holoi a holoi i ka maloʻo. Ināʻaʻoleʻoe e paʻakai i ka wai e kahe ana i ka iʻa i ka wā eʻokiʻokiʻia ai. ināʻaʻoleʻoe e hoʻokaho me kaʻaila a mea'ē aʻe paha, e like me nā mea e hanaʻia ai, eʻono loa ia a hoʻolimalimaʻia. "ʻAʻole i loli iki keʻano hana mai ka hoʻohanaʻiaʻana o Artusi i kahi haneli i hala aku nei ka papa o ka wai. Inā kekahi mea, lawelawe lākou i kā lākou Fiorentina me ka'āpana lemon.
03 o 07
A i ka maʻi'ōpiopio?
ʻO kahi puaʻa liʻiliʻi.
ʻO ke kai e hōʻikeʻia nei i nā kiʻi i hala aʻe nei,ʻo ia ke kāpae kapu o keʻano i loaʻa i kēia manawa ma ka māhele meaʻai o kahi supermarket Italian; he 1 a 1 1/2 'īniha (2.5-4 cm) ka mānoanoa a kaumaha 2-3 mau paona (1 a 1.5 k).
Ināʻoe e kipa i ka meaʻono maikaʻi, akā, eʻikeʻoe i kaʻaoʻao holoʻokoʻa o nā holoholona (nāʻaoʻao, kahi pokole, a me sirloin) ma kahi'āpana o ka pahu hōʻike, a hiki iāʻoe ke noi aku i ka meaʻoki eʻoki i kāuʻai nui. ʻo ka lahilahi inā makemakeʻoe, keʻoleʻo ka pipiʻo Chianina pipi, nā holoholona nui loa.
ʻO nā steaks iʻaneʻi iʻaneʻi iʻokiʻia e Dario Cecchini, he kahu hānai nui e hōʻike ana i ka laweʻana i nā moku a me nā mea'ē aʻe'ē aʻe ma'ō o ka honua mai kāna hale kūʻai ma Panzano i Chianti.
04 o 07
La Fiorentina: Peheaʻo Dario Cecchini Cooks It
ʻO ka'ōpū fiorentine, ma ke kī. ʻO Dario Cecchini he kīkai maikaʻi a he kahu maikaʻi loa, no laila, he mea kūpono wale nō ka pono e pono i kahi mea hoʻopuka e nīnau iā ia pehea e kuke ai i kahi kai ka wā i hoʻokuʻu ai ka'EEU i kaʻaeʻana i ke kāpiliʻana i nā pūpū me ka iwi. ʻO kāna mau kauoha: Nā lanahu ahi, mai ka lāʻau lāʻau, a me ke kuhumu e pili ana i 4 iniha ma luna o lākou. E hoʻonohonoho i ka 'ai ma luna a waiho i ka kuke a hiki i ka liloʻana o ke kukui i polila. E hoʻolei, e kuke i kekahi mau minuke hou aʻe ...
... Kū pololei i ka iwi ma luna o ke kulu no kekahi mau minuke no ka hoʻokuʻuʻana i ka wela ma lalo. No ka pehea e hana ai,'ōlelo paʻakikīʻo Dario; ʻo ke ala maikaʻi loa e hoʻoponopono ai i ka momona o kahi steak eʻikeʻia ( wikiwiki maʻaneʻi ), a inā makemakeʻoe e hana houʻo ia kāu makemake.
Hoʻomaopopo: ʻAʻole i panaʻia kēia pana, mai ke kīʻaha i loko o kā mākou lua. ʻO nā mea kālepaʻItalia e pinepine i nā iwi o kahi pūpū mānoanoa ma ka kumumanaʻo inā he iwi wale nōʻoe,ʻaʻoleʻoe eʻai ia mea a no lailaʻaʻole makemakeʻoe e uku. ʻAʻole i hoʻokaʻinaʻia ka iwi i ka hoʻonohonohoʻana e kū i ke ea, no ka mea,ʻaʻole e kū pololei ināʻoe e hana. ʻO kēlā me kēia wahi heʻelua aʻoi aʻe ma mua o 2/2/2 paona (1.2 k).
06 o 07
La Fiorentina: Loaʻa iā ia ke hoʻomakaʻana e lawelawe
Eʻokiʻoki i kahi pua liʻiliʻi. ʻAʻoleʻo Fiorentina i hāʻawi aku i nā koho he nui no kaʻokiʻana; akā hiki iāʻoe keʻoki pono i ka palaoa, loaʻa iā ia ka inoa tagliata ma Italia (ʻo kekahi poʻe e lūlū ana i ke koko, aʻo Parmigiano shavings paha ma luna o ka tagliata,ʻoiaiʻaʻole wau he mea nui o ka hana) ʻo kaʻiʻo e like me ka mea i hōʻikeʻia ma mua, i ka waihoʻana o nā kuhumu i ka kānana i nā'āpana. Me kahi māla o keʻano Dario Cecchini i hoʻomākaukauʻia maʻaneʻi,ʻo kaʻokiʻana i kaʻiʻo ma luna o ka palaoa kaʻoi aku o kaʻike. E hoʻomaka i ke kāohiʻana i ke kōpala a me ka paina mai loko mai o ka iwi (kākau i keʻano o kaʻiʻo a) a lailaʻokiʻoki i nā'āpana i ka hapalua hapalua iniha (1 cm).
07 o 07
Ka lawelaweʻana i ka'ōpū pumehana
ʻO kahi papahele bistecca alla fiorentina, lawelawe.
Ke kāpīpīʻana i ka paʻakai o ka moana, kaʻailaʻaila ma nā papa, a ua mākaukau lākou! He aha me? ʻO Chianti Classico, a inu wau i ka Ca Caggiaʻo 1999 Riserva. He maikaʻi ke hui maikaʻi, aʻikeʻoe i nā huaʻaiʻai maʻaneʻi.