Hanaʻiaʻo Calamari i ka'āpana. Ma Italia, ua unuhi pololeiʻia ka huapalapala e like me calamari, ʻo ia hoʻi ka inoa o ka mea makemake nui i ka inoa. ʻO kaʻoiaʻiʻo,ʻo ka calamari ka mea i'ōlelo pinepineʻia e like me ke kaiʻoka mai ka Mediterranean. He pāʻani kēia i nā hale'Ilakania a me kaʻaina kai iʻa,ʻoiai he mauʻano'ē aʻe like me ka "paʻakai a me ka pepa"'Āsia "i loaʻa i nā kī a me nā lolaʻai.
ʻO ke kau
ʻO kēiaʻanoʻano squid he mollusk e pili ana i ka liʻiliʻi a me ka pua a he 10 mau kakani.
E like me ke kaikunane o ka manu, he mea pale kekahi e hoʻopuka i kahi'īnikaʻeleʻele i loko o ka wai i ka wā eʻike aiʻo ia i ka pilikia. ʻO nā pae i kahi hoʻokahi'īniha i ka nui a hiki i 80 kapuaʻi, akāʻo ka nui maʻamau no kaʻaiʻana he emi iho i ka 12'iniha. ʻOiai keʻano o nāʻaʻahu,ʻo ke kino ka'āpana mua o kaʻiʻo e hiki ke hoʻopauʻia, eʻokiʻoki i nā'āpana, aiʻole i kaʻokiʻoki i kēlā me kēiaʻaoʻao.
ʻO kaʻai o Calamari
Kūpaʻa a keʻokeʻoʻo Calamari mā i kahiʻoluʻolu , iki iki, a kokoke i ka'ōpala. ʻO kaʻaiʻana i kahi'ōpiopio liʻiliʻi he mea paʻa mau aʻoi aku ka maikaʻi, maikaʻi i nā huaora a me nā alumina. Eia nō naʻe, he mau kiʻekiʻe kiʻekiʻe o ka momona momona, ka sodiko, a me ka cholesterol. ʻOiaiʻo ka calamarian palolo a me ka maloʻo o ka calamari ka meaʻoi loa i kaulana i loko o nā haleʻaina, aia kekahi mau hua'ōlelo o ka maka'āinanaʻaʻole i hānaiʻia e hiki iāʻoe ke loaʻa i loko o ka pātaʻi, paella, soups, a me nā salama.
Pehea e hoʻohanaʻia ai
ʻO kēia kūpī i'ōwiliʻia i ka pahu pa'ū ke kūponoʻo ia i ka huiʻia me ka paʻakai a me ka lemona ma kaʻaoʻao.
Hoʻohanaʻia keʻano o ka palaoa a me ka'ōmaʻomaʻa'alapili keʻokeʻo i ka'ōniu maʻamaʻa maʻamau i ka pāʻani. Hiki iāʻoe ke loaʻa iā ia e hoʻolakoʻia me ka paʻakai a i kāpīpīʻia me ka paʻi parmesan. Hiki keʻikeʻia nā lehu likeʻole e like me ka peppercorn mayonnaise, tzatziki, a me ka meaʻanaka tartar kokoke i ka calamari appetizer.
Hāpai pūʻia ke kīʻaha i nā'āina e like meʻAmelika Hema a me'Asalialia a hiki ke loaʻa i nā hale iʻa a me nā hale kūʻai.
Kaʻaiʻana i ka Squid
Hoʻokumuʻo Squid iā ia iho ma kahi o kēlā me kēia meaʻai kuke eʻikeʻia ai aʻai pinepineʻia i ka palaoa sushi. ʻO kahi meaʻai maʻalahi,ʻo kahi hou he hou, kalo, maloʻo, maloʻo, a hukiʻia. ʻO kaʻohana o kaʻohana hoʻokahi e like me nā'ō'ō, nā pīpaka, a me nā pua. I ka wāʻaʻole i hohonu a me kaʻaiʻia, ua piha ka kīʻaha i nā waiwai olakino no ka mea, he emi ka momona. He kiʻekiʻe ia i loko o ka omega-3ʻonika momona , protein, a me nā momona maikaʻi.
Pehea e hana ai nāʻAna i kahi
Loaʻa i nā'āina he nui, hiki ke loaʻa nā makai ma nā haleʻai ma nā wahi likeʻole o ka honua ma nā wahi like me Spain, Italia, Pokukala, Croatia, Egypt, Malta, Korea, aʻoi aku. ʻO Sepania a me Italia e hana i ka paella, ka risotto, ka soup, a me ka pasta, akāʻo Pokukala ke hana i nā lula , nā mea i hoʻopihaʻia i nā apo me nā bele a me nā aniani. I Korea, hoʻohana pinepineʻia ka'ōpiopio me ka mīmū a me ka mīkini ma mua o ka paʻakaiʻana a nakinakiʻia i ka letisi a iʻole nā lau i lawe waleʻia.
Loaʻaʻo Squid ma nā'āina'ē aʻe o'Asia e like me China, Thailand, Japan a me Taiwan. I ka manawa maʻamau, ua hoʻonuiʻia ka squid a kūʻaiʻia ma nā haleʻai a kū. Hiki iāʻoe keʻimi i kahiʻoi aku ka nui o nā meaʻeleʻele i loko o nā kīhāpai, ke laiki, a me nāʻaʻahu noodle i nā mea'ānena Asia a me ka Hikina Hema.