ʻO kaʻokoʻa wale nō ma waena o nā lāʻauʻalani māmā a me nā oliveʻeleʻele heʻano
ʻO kaʻokoʻa wale nō ma waena o nā lāʻauʻalani māmā a me nā oliveʻeleʻele heʻano. ʻO ka'ōmaʻomaʻo o Unripe he'ōmaʻomaʻo, akā heʻeleʻele kaʻoliva.
ʻO nā Olive ke ho'ōlaʻia a i kohoʻia ma mua o ka hoʻohanaʻana, e hoʻohana ana i nāʻano likeʻole me kaʻaila-ho'ōlaʻia, ho'ōla wai, brine-malolo, maloʻo-maloʻo, a me ka lye-ho'ōla.
Naniʻo Brine-Olive
Pono e hoʻonaniʻia nāʻoliva olive i loko o kahi mea pale ma mua o ka hanaʻana, akāʻo ka oliveʻeleʻeleʻeleʻele e hiki pololei i ka hanaʻana.
ʻO ka lōʻihi o ka hoʻonaniʻana o kaʻoliva i kona lepo pono'ī iho,ʻo ka meaʻawaʻawa aʻoi aku ka nui o konaʻahu.
ʻO'Olive a'OʻoleʻoleʻO Olive
ʻO nā lāʻauʻoliva pinepine e hoʻonaniʻia, a pinepine hoʻi i nā mea i hoʻokomoʻia, e like me nā pimientos, almonds , anchovies , jalapenos, nā'aleʻa, a me nā kolo .
ʻO Olive a me kaʻaila
Hoʻopiliʻia nāʻolivaʻeleʻele i nā nui i kahakahaʻia e like me nā mea liʻiliʻi (3.2 a 3.3 mau kiki kēlā me kēia), ka nui, ka nui, ka nui a nui, kaʻumi, ka'eneʻeneʻe, a me ke kala nui (14.2 a 16.2 mau karamu). ʻO nāʻaila olive'eleʻe he nui aku kaʻaila ma mua o nā lāʻauʻalani.
ʻO ka mālamaʻana i nāʻoliva
Hiki ke mālamaʻia nāʻoliva iʻoleʻia i ka lumi wela a hiki iʻelua makahiki. Hoʻopihaʻia nā lāʻauʻoliva i loko o ko lākou wai iho i loko o kahi pahu haoʻole a hiki i nā pule he mau pule ma hope o ka weheʻana.
Nā'Olia Olive
Eia kekahi mauʻanoʻoliva i kaulana loa:
- Manzanilla :ʻO kaʻaila olive uliuli, loaʻaʻole kahi paniʻoleʻia a / a'ūpili paha, hoʻomaʻemaʻeʻia ke olala a laila e hoʻopihaʻia i ka paʻakai a me ka lactic acid brine
- Picholine :ʻO kaʻaila olive'olika Farani, ua ho'ōlaʻia ka paʻakai paʻakai me ka huhū maʻemaʻe, pālaʻi iki, i kekahi manawa pihaʻia me ka waikawa citric e like me kahi mālama ma ka US.
- Kalamata : ʻolivaʻeleʻele Greek , uaʻokiʻoki loa ia, hohonu i kaʻulaʻula, almond-shaped, brine-healed, me kaʻono a momona.
- Nā Nniçoise :ʻO kaʻolivaʻeleʻele Falani, uaʻokiʻoki loaʻia,ʻano liʻiliʻi i ka nui, waiwai, nutty, mellow, kahi nui o ka lua-to-meat, pinepineʻia me nā mea kanu a me nā huapalapala paʻa.
- Liguria :ʻO kaʻoliva Olivera Italia, ua ho'ōlaʻia ka paʻakai, me kaʻono o nā meaʻono
- Ponentine :' ElepaʻEleʻele Italia, ua ho'ōlaʻia ka paʻakai paʻakai a laila ua hoʻopihaʻia i ka vīneka
- Gaeta : Ua ho'ōlaʻia ka paʻakaiʻeleʻele Italia, maloʻo maloʻo, a laila kapalaʻia i kaʻaila, ka wīwī i ka helehelena, kahiʻoluʻoluʻoluʻolu, i ulu pinepineʻia me ka rosemary a me nā mea ulu'ē aʻe
- Lugano :ʻO kaʻoliva Italia, heʻoluʻolu loa, i kekahi manawa i hoʻouluʻia i nā lālāʻoliva, i kaulana i ka hōʻailona
- Sevillano : Kaleponi, ho'ōlaʻia ka paʻakai paʻakai a mālama pūʻia me ka waika lactic, ke kuhumu
Nā mea hou e pili ana i nā Olive,ʻOhu Olive a me ka Recipes Olive
Cookbooks
- "'Ola'Olima: Nono Recipes mai Leading Chefs," na Sian Irvine (Periplus Editions, 2000)
- "ʻO Olive Cookbook:ʻO kahi puke waihona puke Olive i piha i 50 Delicious Olive Recipes" (BookSumo Press, 2017)