ʻO kēia'āpena puaʻa mamao ka meaʻai me nāʻuala he pahele no ka hoʻomākaukau a me ka kukeʻana. Hoʻomaʻiʻia ka'āhiʻi puaʻa me nā mea kanu maʻa mau a ua hoʻolālāʻia i ka piha me nā'ōlaʻa. Hoʻohana wau i nā lima lima a iʻole nā'ōlaʻiʻokoʻa hou loa inā lākou. Hāʻawi maikaʻiʻia nā kuʻiʻulaʻula maʻemaʻe a me ke gula Yukon.
E lawelawe i ka'ōhinu me nā huaʻala a me ka saladi no kahi meaʻai'ē aʻe. ʻO kēia'āla e hana i kaʻaina ahiahi nui o ka Sābati.
Ka mea e pono ai
- 1 ka palaoa wīwī liʻiliʻi,ʻo kahi o 3 a 4 paona
- 1 teaspoon kalo ma kaʻaila
- 1 teaspoon aniani lulu
- 1 1/2 teaspoons i hoʻomaʻemaʻe i koume
- 4 i ka 6 o ka paila
- 2 hui pūʻailaʻaila
- 1 teaspoon thyme
- 1 i ka 2 teaspoon me ka maloʻo-maloʻo aiʻole nā chives hou
- 1/2 teaspoon kala'alala
- ʻO ka paʻakai a me ka pepa, eʻono
Pehea e hana ai
- E puhi i ka umu a 325 F (165 C / Gas 3).
- E kalo i kaʻiʻo o kaʻiʻo me ka teaspoon kalo, 1 teaspoon kala, 1 1/2 teaspoons thyme, kāpīpīʻia me ka paʻakai a me ka pepa; kahi'ālana puaʻa i loko o kahi pā palaha.
- E puhi i ka umu i mua o 50 a 55 mau minuke.
- I kēia manawa, heʻelima a me ka hapahāʻelima; e kuke i ka wai e hoʻonā ai i kahi o 8 a 10 mau minuke.
- E puhi, e hoʻomaha, a kau i kaʻaila i loko o kekahi pola nui; ka meaʻaila i kaʻailaʻaila, 1 teaspoon dried thyme, chives, 1/2 teaspoon kelehe'eala, a me ka paʻakai a me ka pepa.
- E hoʻopili i ka'ōlaʻi ma waena o ka puaʻa; e hoʻonui i kahi 45 a 60 mau minuke, aiʻole i ka inoa o ka papa puaa ma kahi o 145 F ma kahi ana wela.
- E uhiʻia ka puaʻa maloʻo me ka'ōpala ae kū ma kahi he 15 mau minuke ma mua o ka paʻiʻana.
Hana 8 a 10.
Hiki iāʻoe ke like
- ʻO Savory Crock Pot Pork Loin Roast
- ʻO kahi meaʻai'alaʻula maikaʻi loa
- Kūʻaiʻo Bacon i kahi puaʻa puaʻa me Marmalade Brown Sugar Glaze
- ʻO ka puaʻa kauka me ke kāpena Cranberry
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 356 |
| Ka nui o ka momona | 20 g |
| Ka momona | 7 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 97 mg |
| Sodium | 109 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 1 g |
| Pāmua | 35 g |