ʻO kēiaʻano hana nani a Tex Mex He meaʻai i nā meaʻoluʻolu, i hoʻomoʻaʻia i keʻoluʻolu a me keʻano maikaʻi, a lawelaweʻia me ka salsa malulu. Hukiʻiaʻo ia ma luna o George Foreman , aiʻole heʻelua pahu hulina , pēlā e kuke ai i ka hapalua o ka manawa e laweʻia ai i ka skillet, ma lalo o ka broiler, aiʻole ma kahi kī waho.
Hiki iāʻoe ke hana i kēia moa me he meaʻono a mālie paha e like me kou makemake. Inā makemakeʻoe i kahi mea wela loa, e hoʻonui i kekahi pepa cayenne a iʻole nā'ōmole pepa ula. E hoʻoulu i ka paʻi paila pīpī a iʻoleʻelua, a hoʻonui i ka nui o kaʻaila chili. Ua hoʻopihaʻia kahi salsa aiʻole ka wela i kēia ipu.
E hoʻopihaʻia kēia moa i kaʻaki inā makemakeʻoe. No ka hanaʻana i kēia, i ka manawa i hoʻomaʻemaʻe maikaʻiʻia ai ka moa a mākaukau i ka moa, e hoʻokaʻawale i kaʻaila, e kau ma kahi pāpale maʻemaʻe (MEA i ka'ōmole āu i hoʻohana ai e mālama i ka moa), a hoʻokuʻi i kahi'āhihi. ʻO ka Pepper Jack,ʻo Monterey Jack, aʻo ka Hui Kuleana paha ka meaʻono. E uhiʻia me ka pahu a kū i 5 mau minuke. E hoʻoheheʻeʻia ka lihi a waiho i nā wai i loko o ka moa.
A laila lawelawe, ma luna o ka laiki i hoʻomalaʻoʻia i ka laiki, aiʻole i ka palaoa wī a me nā kuhula palaoa. Hiki ke hoʻohanaʻia kēia meaʻai maʻalahi me ka'ōmaʻomaʻo'ōmaʻomaʻo i hoʻouluʻia me ka'ahukeka a me ka'ōpala i ka'ōpala, a me kekahi mau hua hou, iʻole paha ma ka salakeke gelatin . ʻO kahi beena'eneʻona a me ke kī keʻakeʻa he mea nui ia.
Ka mea e pono ai
- 4 iwi momona a me nā ū waiū
- 1 teaspoon cumin
- 1 punetēpulu kaʻaila
- 1/8 teaspoon pepa cayenne
- 1/2 teaspoon ka paʻakai paʻakai
- 2 hui pūʻailaʻaila
- 1 ka pele salsa, mino aiʻole wela; kou koho!
Pehea e hana ai
1. E kau i ka moa i loko o kahiʻeke loli pohō kaumaha.
2. E hui pū i ka kumini, kaʻaila lili, ka pepa cayenne, a me ka paʻakai paʻakai i loko o ka ipu liʻiliʻi a hui maikaʻi. E kāpīpī i ka moa i loko o kaʻeke a hoʻolei i ke kapa. Drizzle me kaʻailaʻaila a hoʻolei hou.
3. E hoʻopaʻa i ka pahu a hoʻomohuʻia e hana i nā meaʻala i ka moa. A laila kau i kaʻeke i loko o ka ipu kuke a me ke kīʻaha a me ka lama no hoʻokahi hola.
4. E hoʻomākaukau a hoʻomaʻemaʻe iʻelua mau'āpanaʻoʻoleʻa aʻelua paha .
5. E puhi i ka moa ma ka pahu hulina maʻamau no 4-6 mau minuke a maʻa pololei i 160 ° F e ana i kahi thermometer pono.
6. Iʻole e puhi i ka moa ma kahi kapuaʻi waho waho o kaʻaila a me kaʻala e puhi ai no ka 8-11 mau minuke, e huli i kekahi manawa, a hiki i ka wā e'ōmole ka wai ke pāʻia me ka'iliʻu a hiki ka moa i 160 ° F.
7. E kau i ka moa ma kahi maʻemaʻe a uhiʻia me ka pilina. E kū noʻelima minuke, a laila e lawelawe me ka salsa.