ʻO Rosemary Roasted Pork Tenderloin

ʻO kahi meaʻono maikaʻi a maikaʻi loa i ka mea momona o kaʻiʻo puaʻa i kālaiʻia me ke kāleka a me ka rosemary . ʻO nā kāloti a me nā'ōpoki i puhiʻia nāʻaoʻao maikaʻi e hoʻopau ai i kēia meaʻai māmā a māmā. ʻO kēia meaʻai he meaʻai nā meaʻai maikaʻi e hoʻopili mai ai i kaʻohana a pau.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umuʻehā ma 400 F.
  2. E laina i ka paila panake me ka'ōpala, ka'ōwili me kaʻaila kahe a kau i ka umu.
  3. Maile i ka momona mai ka momona o ka puaʻa a me ka momona o kaʻiʻo, eʻokiʻoki iā lākou i ka hapalua o ka lōʻihi. E wehe i nā mīkini lima puaa a me ka hoʻolālā, e pākiʻi e palahalaha me ka poho o ka lima aiʻole ka lalo o kahi pale lole kaumaha.
  4. Pāʻina'āpana inā hoʻohana hou. E hoʻopalapala i nā'ōleʻa momona a pau me nāʻaoʻao'ākau o nā haʻaluku'āpiopio a laila kaʻailaʻaila , a laila kāpīpī i ka rosemary, ka paʻakai, a me ka pepa ma nāʻaoʻaoʻelua.
  1. Wehe i ka paila panake mai ka umu a kau i ka puaʻa ma kahi pāla wela. E hoʻi i ka umu a'ānena no kahi 20 mau minuke (i kahi lōʻihi he 145 F o loko). E hoʻoneʻe a kū i 5 mau minuke, a laila e'āpana.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 209
Ka nui o ka momona 11 g
Ka momona 3 g
Ka momonaʻole 5 g
ʻO Cholesterol 57 mg
Sodium 92 mg
Nā Carbohydrates 9 g
Fiber Dietary 1 g
Pāmua 20 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.