ʻElua Kelepili Kūloko E Hoʻokuʻiʻia i ka Papaʻano Pālua Kūlehu

ʻAla kaʻaila e kuke i kaʻono ma ka hale lua . Hiki iā lākou keʻoluʻolu i nā meaʻala, nā'ōleloʻoluʻolu, a me kahi meaʻono iki. Hiki iāʻoe keʻono iki i nā mea kanu a pau āu i makemake ai; Lawe lākou i kahi manawa hoʻomākaukau. E holoi mau i nā meaʻai ma mua o ka hoʻomākaukauʻana. Hiki iāʻoe ke hoʻokuʻu i kaʻili mai kaʻuala a me nā'ulima inā makemakeʻoe. E hōʻoia i ka likeʻole o nā mea kanu a pau me ka mānoanoa.

A laila, eʻaila a me ka hanaʻana i ka manawa hoʻokahi.

He meaʻono kēia mau meaʻai i ko lākou pono'ī. E hoʻokuʻi iā lākou me kaʻailaʻaila a kāpīpī me nā lāʻau hou a i maloʻo paha ma mua a ma hope paha o ka hoʻouluʻana. E lawelawe iā lākou e like me ka'āpanaʻaoʻao, aiʻole e hoʻohana iā lākou i loko o nā pāmoa pasta a i nā māna no ka pāpaʻi a me ka meaʻai.

E nānā i nā mea kanu e like me kā lākou eʻono, no ka hiki iā lākou ke puhi koke. ʻO nā hua'ūmakai iʻoi aku ke kiʻekiʻe i ke kō, e like me nāʻaila, e hiki ke'āmā koke aʻe ma mua o nā mea'ē aʻe. E hoʻokiʻekiʻe i ka pāpale i mea e nānā ai eʻike i keʻano o ke keʻokeʻoʻana i ke kī.

ʻO kēia mau manawa kuke no nāʻaoʻaoʻelua wale nō, a iʻole ka pilina lua, aʻo George Foremanʻanoʻano hauʻoli i loko. Mai hoʻohana i kēia mau manawa no nāʻanoʻokoʻa'ē aʻe.

Me kekahi o nāʻano hou o nā hauʻoli i loko, hiki iāʻoe ke wehe iā lākou e hana i kahi palahalaha nui aʻe hiki iāʻoe ke hoʻohana e like me kāu e hoʻohana ai i ka'enekena maʻamau. Inā makemakeʻoe e hoʻohana i kēia mau'alehe i kēiaʻano, e hoʻolālā i ka manawa hana i nā kiʻi a hoʻololi i nā huaʻai i kā lākou kukeʻana, me ka'ōwili a me kaʻili nui.

ʻO ka papaʻano ka papaʻohi

KA MAKAHIKI MAKAHIKI MANAʻOLEI inā makemakeʻia. Grill no 2-4 mau minukeBELL PEPPERSHalve pepa, e hoʻokaʻawale i nāʻanoʻano a me nā membran. ʻO Marinate. Grill no 4-5 minutesEGGPLSTSlices 1/2 i 1 "ka mīkini Grill no 4-5 mau minukeHEKALIMALI a me ka'āpana. Grill no 2-3 mau minukeMUSHROOMSRemoves pūnaewele a me ke kīhaʻi piha, aiʻole ka'āpana 1/2" mānoanoa. Grill no 2-4 minutesNEW POTATOESScrub, paʻi i ka hapa, precook i loko o ka wai no 6-8 mau minuke. Grill no 5-6 mau minukekaika, pehi 1/2 "mānoanoa no ka 4-6 mau minukePOTATO SLICESScrub,'āpana 1/2" ka lahilahi. E kanu i ka wai 8-10 mau minuke. Grill no ka 7-10 mau minuke MANAʻO SQUASHCut i loko o 1/2 "mau mīkoi lahilahi. Eʻoluʻolu inā makemakeʻia: Grill no 3-4 mau minukeMĀkaukau i loko o 1"'āpana lahilahi. Grill no 1-2 mau minuke aiʻole a hiki i ke keʻakeʻaʻoleʻiaʻana i loko o ka 1/2 "a 1" mau'āpana lahilahi. ʻO Marinate, kaʻaila no 3-4 mau minuke