Ua maloʻoʻo pasta aʻaʻole makemakeʻoe e hana i kahi risipi?
ʻO Gnocchi ('ōleloʻo NYO-kee), liʻiliʻi liʻiliʻi i hanaʻia me ka papa, kahi maikaʻi loa. I ka wā i hana maikaʻiʻia ai, ua maʻa a maʻalahi lākou, me kahi'āpana liʻiliʻi. He meaʻono a me nāʻano o nā meaʻai a pau, mai kahi kīnaʻi maʻomaka maʻalahi i ka meaʻono momona. Kapaʻo Florentines iā lākou topini (ʻiole liʻiliʻi), hiki ke hoʻonui i ka hilahila ma waho o Tuscany; ʻO kekahi o nā kaikamāhine o kaʻu wahine i kekahi manawa i ulu ai i loko o ka haleʻaina ma Roma i konaʻikeʻana i kekahi mea'ē eʻai ana i ka momona a noi aku i ka topini.
'Ōlelo mai ka mea mālama iā ia heʻaʻohe, a iā ia i hakakā ai i laila, uaʻikeʻo ia iā lākou, heleʻo ia e kiʻi i ka mea nona ka mea nāna i haʻi ikaika iā iaʻaʻole heʻiole i loko o kāna haleʻaina. ʻO ka hopena, ua hoʻopauʻia ka hoʻomaʻamaʻa a ua loaʻa iā ia kāna topini.
Ke Kinohi PōkiuʻOi (Hana i nā 4-6 mau lā)
- 2 1/4 paona o ka paila (e like me nā Lūkini)
- Ka'ōpū o ka paʻakai paʻakai
- No ka 1 1/2 kīʻaha palaoa (e nānā i lalo)
I ka manawa e hana ai i ka gnocchi, ponoʻoe e mahuʻi i ka uala ma mua o ka hoʻolapalapaʻana iā lākou. Ināʻaʻoleʻoe i ka mokuahi, e kau i ka'ailala i loko o kahi ipu nui, e hoʻopiha i ka pūnaʻi i loko o kahi ipu nui, e hoʻopiha i ka ipu me ka wai a ma lalo iho o ka colander, a kau i ka ipuhao, uhiʻia, e hoʻolapalapa. E hanaʻia nāʻuala ma 30-45 mau minuke i ka wā e komo ai ka pale i loko o lākou akā e mau ana.
Peel a hoʻomohu i ka uala i ka wā e wela ana (kahiʻoihana pālaʻi a mea hana palaoa paha e hana pono no ka hoʻoweliweliʻana iā lākou).
E hoʻokuʻu i kaʻuala me ka pino o ka paʻakai a hoʻomoho mālie i loko o ka palaoa a loaʻa i kahi palaʻa kūpaʻa, māmā a me kaʻaluʻole - e like me ka nui o ka palaoa e pili i keʻano o kaʻulaʻula.
E'ōwili i ka palaoa i loko o nā kaula e like me ka lahilahi o kou manamana lima.
Eʻokiʻoki i nā kaula i loko o nā'āpana 1-ini, a'ākau mālie i nā'āpana ma ke alahaka me nā māna o ka pāpā (e kāwili paha iā lākou ma luna o ka papa o kahi papa kuʻikuʻi, inā he hoʻokahi). A iʻole, hiki iāʻoe ke kāohi malū iā lākou e pili ana i ka loko o ka pulupulu liʻiliʻi.
Loaʻa ka koho iāʻoe.
Eʻai i ka pīpī i loko o ka wai kai paʻakai nui, e hoʻoneʻe iā lākou me kahi puna o kahi 1 i 2 mau minuke ma hope o ka piʻiʻana i luna o ka wai a me ka lana. E hoʻomalu iā lākou me ka mālamaʻana iā lākou me kekahi mau lau o ka nalu hou, ka waiū maʻemaʻe a me ka momona o Parmigiano-Reggiano, aiʻole me ka meaʻai meaʻai , aiʻole ka'ōmato, aiʻole pesto .
NĀ KULA:
ʻO ka'ō'ō'ōmaʻomaʻo Gnocchi:
E hoʻohui i nā meaʻai no ka gnocchi maʻamau a me ka mahuʻiʻana i ka uala. I kēia manawa, puree i piha i ka 1/2 kapu o ka'ōnihi E hana i ka puree i loko o ka pīlaʻi pīlaʻi me ka palaoa (ponoʻoe i ka palaoaʻoi aʻe ma mua o ka gnocchi maʻamau) a loaʻa iāʻoe ka gnocchi'ōmaʻomaʻo. E lawelawe iā lākou me ka mīmī mīkini aiʻole me ka waiʻaʻole i hoʻomaʻemaʻeʻia, ka nalu hou (helu iʻelua mau lā no kaʻai), a me ka palaoa kahi.
Pink Tomato Gnocchi:
E hoʻohui i nā meaʻai no ka gnocchi maʻamau a me ka mahuʻiʻana i ka uala. I kēia manawa, eʻeli i 5 mau'ōpuʻu o ka pāhū a hoʻowalū iā lākou me ka 1/3 kapu kīmato kōkeke a me 1 ka'ōpala kelekaʻala ma loko o 2-3 punetēpu o kaʻailaʻaila. E hoʻomohu i ka paila no kahi 5 mau minuke, a laila e wehe iā ia mai ka wela a hoʻolei i ke kālaiki; e hana i ka mīni maʻati i loko o ka paila palaoa, e hoʻonui i ka palaoa i ka mea e pono ai, a laila e loaʻa iāʻoe ka gnocchi mākūʻulaʻula.
ʻO kēia mau mea maikaʻi loa me ka waiʻaʻole i hoʻomaʻemaʻeʻia, ka sage (ʻelua lālani no kaʻaina ahiahi) a me ka palaoa i kahiʻia, i ke kauwela.
Hoʻopiʻi Gnocchi:
E hoʻohui i nā meaʻai no ka gnocchi maʻamau a me ka mahuʻiʻana i ka uala. I kēia manawa, he 1/4 kapu o nā'ōpoki porcini maloʻo maloʻo ma kahi o ka wai wela e uhi ai no 10-15 mau minuke. I ka manawa i hoʻonāukiʻia ai nā hamo, hoʻoneʻe iā lākou mai ka wai (pale a mālama i ka wai) a hoʻoulu maikaʻi iā lākou me ka'ōmole 1 o ke kāleka a me nā'ōpuʻu 5. E hoʻohui i ka hui no kekahi mau minuke i 2-3 mau punetēpona o kaʻailaʻaila, ai ka manawa i huli ai ke kālaki i ka hue he 1/4 o ka waina'okō maloʻo a me ka mīkini wai e hoʻokuʻu ai i ka wai. E hoʻomau i ka kuke a hiki i ka paʻiʻana o ka nui o ka mimaila a paʻakikī ke kāwiliʻana,ʻaʻole naʻeʻoʻoleʻa. Laweʻia mai ka wela a hana i loko o ka paila gnocchi, me ka hoʻonuiʻana i ka palaoa inā pono.
Hiki i kēia mau mea maikaʻi me ka waiʻaʻole i hoʻomaʻemaʻeʻia a me ka palaoa kahiʻia e like me ka papa mua, a hiki iā ia ke hana ma keʻano kelepona i kahi kīʻaha waiwai (inā paha e hoʻohanaʻia me kahi huaʻai a me ka salamona). I kēlā me kēia hihia, e lawelawe iā lākou e kāpīpī i kahi pāʻani o ka paʻi pū.
NĀ KĀNĀWAI NO GNOCCHI:
- 7 Nānā Kūikawā no Gnocchi
- ʻO ka papa hana maʻamauʻo Bolognese Meat
- Palekana Basil Pesto Sauce
- Ka Miko Paʻakaiʻo Tomato no Gnocchi
- ʻO kahi mea'aleʻa no kahi pāmaʻi a me Gnocchi
ʻO ka hua'ōlelo " gnocco" e pili ana i kahiʻano iʻoi aku ma mua o kahi kumu pono -ʻo ka mea hea e kapa aku i kahi liʻiliʻi liʻiliʻi ma ka'ōlelo Pelekānia. No laila, he nui nā hana no ka gnocchi,ʻo kekahi e kāhea ana i nā lālaʻi, aʻo nā mea'ē aʻeʻaʻole e hana. Eia kekahi huahana:
- Kahi No-Fail Gnocchi
Ua hanaʻo Gnocchi me nā'ōlaʻiʻuala maloʻo (hoʻopuka kokeʻia i ka potaotes) - maikaʻi ke hoʻopihaʻiaʻoe no ka manawa. - Gnocchi alla Romana
ʻO nāʻanoʻano Roman-style i kāluaʻia, i hanaʻia me ka palaoa a me ka'ōmaʻomaʻu a me ka pālala. - ʻO ka pāʻani Roman-Style Gnocchi me Gorgonzola
ʻO ka hoʻololiʻana i ka'ōmene Semolina kūmaheno hou i hanaʻia i ka pī'ā nui,ʻo kēiaʻano hoʻonanea i hanaʻia he lapalapa nui.
[Hoʻoponoponoʻia e Danette St. Onge]