Pehea e hana ai i ka Pīpī Pumehana i ka Home
ʻOiaiʻo kēia mau lā he mea maʻalahi loa ke kūʻaiʻana i ka pouna hou i loko o ka hale kūʻai, aia kekahi mea kūikawā e pili ana i ka hanaʻiaʻana mai kaʻala mai i ka hale:ʻo ka noho mālie o ka holoiʻana i ka paila, ka ikaika o ka'ōwiliʻana, ka mahele o kaʻokiʻana i ka pasta i loko o nā'āpana - "Nā pōkole pōkole a me ka lōʻihi tagliatelle, e'ōlelo nā kānaka o Bologna, eʻike ana i ka mea a lākou e'ōlelo nei, no ka mea,ʻo ka pili lōʻihi e hopohopo nei i nā kāne, aʻo ka pōkole tageli he hōʻoiaʻiʻo ia o ka hanaʻole o ka mea nāna lākou i hana, ʻO Pellegrino Artusi kahi haneli i hala.
I ka pōkole, eʻoluʻolu ana ka pālolo i ka hale . Eia kekahi, hiki iāʻoe ke hana pololei i keʻano āu e makemake ai, a hana i nā palaʻa pāʻina i paʻakikī loa e loaʻa i loko o nā hale kūʻai. No ka hoʻolakoʻana i ka pakuhi hana hale e lawelawe i ka 4 a 6 ma keʻano he papahana mua, e pono anaʻoe:
- 7/8 paona (400 grams, aiʻole 3 3/3 kapu) palaoaʻala maikaʻi (kilo 00 inā makemakeʻoe e hoʻohana i ka palaoa Italia, aiʻole ka palaoa palaoaʻAmelika,ʻoi aku ka pilau aʻoi aku ka maikaʻi, no ka mea, e hanaʻia paha ʻoi aku ka nui)
- 4 mau hua (hiki iāʻoe ke hoʻonui i ka helu o nā yolks i ka emiʻana o ka nui o ka poʻe i kūpono, e hana i ka paʻa momona)
- ʻO kahi'āpana maikaʻi o ka paʻakai paʻakai
E hana i ka puʻu me ka palaoa ma kāu pāhana hana a kāpili i ka luawai i waenakonu, e hana i ka "lua pele". E ninini i nā hua i loko o ka lua pele, e hoʻohui i ka paʻakai, a hana i nā hua a me ka palaoa me kou mau lima a hiki i ka paʻakai paʻakikī, e hoʻopili wale i nā'ōmole o ka wai, inā pono, aʻole.
Hoʻopili i ka paila no ka 10-15 mau minuke, a maʻalahi, paʻa, a me ka pono. Mai pīpī i kaʻaiʻana aiʻole e kāwili ka paila i ka wā e'ōwili anaʻoe i waho.
A laila, e hoʻokaʻawale i ka palaoa iʻelua mau'āpana. ʻO ka lepo i kahi kiʻekiʻe o kāu hana (keʻano o ka lāʻau a me ka Formica), e hoʻomaka i ka'ōwili i ka palaoa, e hele ana mai ka waena mai, eʻimi pinepine i ka mea e pono ai, .
No ka mālamaʻana i ka pepa o ka pīpī pipi mai ka wāwahi, ua hiki i kahi nui, e'ōwili aʻe i ka'ōwili ākea a laila e hoʻohuli i ka pine roll; Hiki nō iāʻoe, e like me kou weheʻana i ka pepa, e hoʻolūlū i ke kīpili ma ka hoʻopaʻaʻana i ka lālā heleʻole a huki mālieʻia me ka'ōwili. E hoʻomau i ka paʻi a me ka'ōwili a hiki i kahi pepa e maopopo loa - e like me ka liʻiliʻi e like me ka dime, aiʻole keʻano lahilahi, inā hiki iāʻoe ke hana (ʻo ka pāpaʻi e aneane aneha i ka papalua i ke kauʻana). Ua hoʻomaopopo ka Emilians i nā haku o ka pīkī home, e'ōleloʻoe e hanaʻoe i kahi wela e like me kou'ōwiliʻana i ka pepa.
I ka wā i'ōwili aiʻoe i ka pepa, e hoʻohana paha e hana i ka pāpaʻi palolo e like me ka ravioli a tortellini , a no ka lasagna , aiʻole iʻokiʻoki i loko o nā laulā.
No ka hanaʻana i nā noodle lōʻihi, e like me pappardelle, tagliatelle, aiʻole fettuccine, e kāwili i ka pepa o ka palapalapa i loko o ka paopao, a laila eʻoki i ka pahu i nā'āpana o ka laulā e makemakeʻia a e hoʻonāueuee me ka hoʻonāueue e hoʻokaʻawale i nā kaula; e hoʻokuʻu iā lākou e maloʻo ma luna o ka pāpale aiʻole ma waena o nā kuahiwiʻelua, e kākoʻoʻia e kahi keke kīhini maʻemaʻe aiʻole ke kumulāʻau lāʻau (ʻike pinepineʻoe i kēia ma ka'āina Italian).
E kāwili i ka hapalua o ka palaoa aʻokiʻoki e like me kāu i hana mua ai.
E kāpī i ka pāʻina i ka paʻakai, ka wai kai .
Mai ka wā hou, e kukeʻo ia i loko o 3-5 mau minuke. Mai hoʻokuʻu i ka uhi! ʻO ka palaoa o ka palaoa heʻoi aku ka liʻiliʻi o ka palaoa ma mua o ka palaoa palaoa i hoʻohanaʻia i kahi pāpale maloʻo maloʻo maloʻo, a pēlā e lilo ai i kīhāpai ināʻoi aʻe.
Mālama ka lima ma ka lima i ka hana a me ka hana, a inā hana pinepineʻoe, makemake pahaʻoe e hoʻokomo i kahi mīkini pasta . ʻEluaʻano:
- Lohi lima:
Hoʻopiliʻia kēia māmpelu i kāu papa hana, a ke koi nei iāʻoe e hana i ka palaoa. A laila e hoʻopiliʻoe i nā ala a hiki i ka wili liʻiliʻi, a ma hope o nā meaʻokiʻoki e hana i nā noʻonoʻo. He palena wale nō lākou i ka hanaʻana i nā pāpale paina, e like me tagliatelle, taglierini, a lasagne (kahi hiki ke hoʻohanaʻia no ka hoʻopihaʻana i nā pāpaʻa e like me ka ravioli a me nā like). - Ua alakaʻiʻia:
Me nā'ōnaehana hoʻokalakupua, e nininiʻoe i nā hua a me ka palaoa i loko o ka mīkini aʻo ia ke koena. Ma muli o ka noʻonoʻo āu e koho ai, hiki iāʻoe ke hana i nāʻano likeʻole o pasta e like me ka spaghetti a penne paha. Aia kekahi mau'āpana no ka hanaʻana i nā ravioli a me nā pā kula'ē aʻe.
ʻOiaiʻaʻole e hoʻohana nā papa pāpaʻi no nā mea a pau (ʻo tortelli di patate , ma ka laʻana, i hanaʻia me ka huʻupuʻu nui o ka palaoa), he kōkua nui lākou.
ʻO kahi o nā mea leʻaleʻa e pili ana i ka hanaʻana i ka pasta hou ma ka home, he maʻalahi ka hoʻohuiʻana i nā hua'ōmaʻomaʻo ponoʻole, nā nuts, ke kuʻalulu, nā mea kanu hou a iʻole nā mea'ē aʻe i kāu palaoa kāwiliʻana e loaʻa ai ka nui o nā meaʻono.
Hoʻokahi mea e hoʻomanaʻo ai,ʻo ka hoʻohuiʻana o kekahi mau mea e hoʻonā i kaʻano o ka mea kawili, kahi e liʻiliʻi ai ke kaumaha a no laila uaʻoi aʻe ka paʻakikī o ka heleʻana. No laila,ʻaʻoleʻoe e holomua i ka loaʻaʻana o ka pepa i ka lahilahi e like me kāu e hana ai i kahi pepa i hanaʻia mai ka palaoa a me nā hua.
Ma muli o ka hoʻolimalimaʻana o nā mea kanu o nā mea kanu mai keʻano o ka'ōpala e maʻa ai, uaʻikeʻia ka nui o ka palaoa. Inā hele mai ka paila ma waho o ka'ōmaʻomaʻu a me ke kāpili, e hoʻonui i ka palaoa (e hoʻomaʻamaʻaʻoe i ka nui o nā mea e pono aiʻoe me kaʻike).
ʻO ka'ōmaʻa'ōmaʻomaʻo pinepine
ʻO kēia ka hōʻailonaʻoi loa o ka pena, a hoʻohanaʻia e hana pasta paglia e fieno (he mauʻu maloo-a me ka hay) - he hui pū me ka tagliatelle'ōmaʻomaʻo a me ka melemele, i hoʻohana pinepineʻia me ka'ati a me ka salsa i funte ( mushroom sauce ). ʻO ka pīkākā'ōmaʻomaʻo he mea maikaʻi loa i ka hanaʻana i ka lasagna a iʻole ka ravioli. No ka hanaʻana e pono aiʻoe:
- 7/8 paona (400 grams, aiʻole 3 3/3 kapu) ka palaoa
- 8 ounce (220 grams)'ākihi'ōmaʻomaʻo
- 3 mau hua
- He pinch o ka paʻakai
E holoi pono i ka'ōnihi, mālama ponoʻole, a wela i loko o ka ipu me ka wai e pili pono ana i nā lau. E hoʻomoʻi i kahi kui o ka paʻakai a hoʻonāukiʻia a hiki i ka pauʻana o ka wilted (5 mau minuke), a laila e leʻaleʻa a pīpī maikaʻi ia e hōʻoki ai i nā mea a pau e hiki ai iāʻoe.
Puree i ka'ōnihi a hoʻohui me nā mea'ē aʻe ke hanaʻoe i ka palaoa. E like me nāʻano likeʻole, hiki iāʻoe ke hoʻohana i nā lau nahele'āhiu, aiʻole nā kākalaioa (hoʻohana i nā mīkina i ka wā e koho ai a holoiʻia).
Pākī Pōkā-Tomato
Ua like nā'āpana like me nā mea no ka pasta'ōmaʻomaʻo:
- 7/8 paona (400 grams, aiʻole 3 3/3 kapu) ka palaoa
- 9 ounce (250 grams) kāloka
- 3 mau hua
- 1 punetune ka paila
- He pinch o ka paʻakai
Peel i nā kāloti, e luʻi iā lākou, a hoʻomele i ia mau mea a maʻemaʻe i ka wai paʻakai. E hoʻomaʻemaʻe iā lākou, e holoi, a hoʻihoʻi i ka ipu hao. E hoʻomoʻi i ka pailaʻana me ka mahana me kaʻoluʻolu, e hoʻonāukiuki mau, a hiki i ka wā e paʻa ai. E hoʻohui i ka hui mea kanu me nā mea'ē aʻe ke hanaʻoe i ka paila. Inā makemakeʻoe i ka'ōmaʻomaʻo nui o ka pasta, hiki iāʻoe ke hāʻawi aku i nā kāloti a me kaʻaila pono i kahi paʻipaʻi pēpē, akā inā ma kēiaʻano, e liʻonaʻi ka paʻi a me ka mea e pono ai ka meaʻaila.
Paleka Kālaka
He hōʻailona hōʻano houʻia kēia i ka cornucopia pasta, a hanaʻia me ka lepoʻehu kalo:
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 3'auneke (80 g) ka pauka koko
- 4 mau hua
- He pinch o ka paʻakai
E hoʻohui i nā meaʻai a pau, a hana i ka pote e like me kāu e hana ai. E kū'ē i ka mea āu e manaʻo ai,ʻaʻole ia he meaʻoluʻolu. E hana maikaʻi loa ia me ka waiwai momona a me nā meaʻono.
Parmesan Cheese Pasta
Ma keʻano o kaʻahu,ʻaʻole kēia heʻokoʻa kēlā me kēia manawa, akā he loli maikaʻi o ka'ōpala:
- 1/2 paona (225 g, aiʻole 1 4/5 kapu) ka palaoa
- 1/2 paona (200 g) kāhiʻia Parmigiano-Reggiano
- 3 mau hua
ʻAʻoleʻoe e pono i ka paʻakai, no ka paʻakai o ka Parmigiano. Hoʻohui i nā mea hana a hanaʻia e like me keʻano maʻamau, hoʻomehana i ka paʻa kuʻona me ka waiʻaʻole i holoiʻia a me ka sage a iʻole ka'ōmole māmā lama. Hoʻokahi'ōlelo aʻo: no ka lī,ʻaʻole mālama pono kēia pasta.
ʻO ka'ōmoleʻo Orange Squash
ʻAʻole ka pākahiki i kēia manawa, akā ka'āpana pahu: E koho i kekahi me ka'ōmoleʻalani (hanaʻia ka pauka).
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 7/8 paona (400 g)'ōmaʻomaʻuʻonika
- 2 hua
- He pinch o ka paʻakai
Peel aʻoki i ka'āpala, hoʻolei aku i nāʻanoʻano a me nā aho, a hoʻomopala i nā'āpana i loko o ke kai māmā ma kahi o 30 mau minuke. Hoʻopili i nā'āpana a maikaʻi me nā mea; inā he wai nui ka paila, hoʻonāʻia i loko o ka ipu hao, e hoʻonāukiuki ana, a hiki i ka māʻona. E hoʻohana i ka paʻi e hana i ka pasta.
ʻO kaʻawaʻawa Fresh-Herb
He meaʻoliʻoli nui kēia, a ma muli o ka ikaika o nā mea kanu i kēlā me kēia manawa,ʻaʻole loa ia e like me ka hoʻolālāʻana i ke kahua.
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 1/4 kapu aiʻole eʻono i nā mea kanu hou, e like me ka sage, ka pā paʻi, ka diamaria, kou makemake, a me nā mea'ē aʻe i kūpono i kou makemake
- 4 mau hua
- He pinch o ka paʻakai
ʻO ka nui o nā mea kanu eʻokoʻa ana ma muli o nā mea kanu i koho ai a me ko lākou ikaika. I kēlā me kēiaʻano, e hoʻomaʻemaʻe iā lākou, e holoi i ka maloʻo, e wehe i nā lau mai ke koʻi, a miki i nā lau. E hoʻohui i nā meaʻai a hana i ka pasta. ʻO ka mea maikaʻi loa maʻaneʻi e waihoʻia i ka waiū pailaʻole, a me ka puehu māmā o Parmigiano i kālaiʻia. (Manuahi: Hiki nō hoʻi iāʻoe ke hoʻohana i nā lālā lōʻihi o ka lau nahele momona, e like paha me ka pāpaʻi, i ka wā e'ōwiliʻia ai ka palapalapala ma o ka mīkini pasta e komo ai i loko o nā pāpale pasta. .)
ʻO ka PaleʻAnaʻo Squid-Ink
ʻO kēia mau mea e hoʻopilikia iki i ka manawa mua e nānā aku ai lākou iā lākou, akā, ua piha i kaʻaila, nā mea mālama iʻa.
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 4 teasp i loko o kaʻakau kiko (ʻoi aku ka maikaʻi, mai kou iʻa iʻa, akā, aia nō i loko o nā kiko, i nā mea momona maikaʻi)
- 4 mau hua
- He pinch o ka paʻakai
E hoʻohui i nā meaʻai a hana i ka pasta e like me nā mea maʻamau.
Pākī Pipiʻo Porcini
Kūleʻa maikaʻi ka palaoaʻala palaoa i ka pāpaʻi. ʻO ka haʻawina āu e makemake ai, he 1/3 palaoa ka palaoa i 2/3 i ka palaoaʻeleʻele; ʻo ia ka helu maʻamau o nā hua.
ʻO kekahi koho'ē aʻe e hana i ka pasta'ōmaʻomaʻo he 50-50 o ka paila o ka palaoa a pau a me nā meaʻai maʻamau.
ʻO ka kohoʻekolu,ʻo ka hoʻohanaʻana i ka porcini maloʻo :
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 60 g (e pili ana i ke kī piha piha) i nā'ōpona porcini maloʻo
- 3 mau hua
- He pinch o ka paʻakai
Hoʻokumu i ka porcini no 10 mau minuke ma kahi liʻiliʻi o ka wai e hoʻolapalapa, a laila e hoʻoulu iā lākou me ka maikaʻi, e mālama i ka wai. E kāwili i ka porcini. E hoʻopili i ka wai, kahi i komo i ke one, i loko o ka pā, e hoʻokomo i ka porcini, a me ka wela, e hoʻonāukiuki pinepine, a hiki i ka uluʻana o ka paila. E hoʻonuanu nā haʻalulu, a hui pū me nā mea'ē aʻe ke hanaʻoe i ka pasta. He meaʻoluʻolu kēia pasta me ka waiʻaʻole i hoʻomaʻemaʻeʻia a me ka lepo lepo o ka lihi, aiʻole kahi meaʻalani maʻemaʻe.
Lila Pīpī
ʻO ka mea kūpono no nā mea hoʻolaha o ka hui soccer o Florence's Viola (violet) , ka mea iʻaʻahu i kaʻulaʻula mai ka wā o ka lawelaweʻana i ka lumi holoi i hana hewa i ko lākou mauʻulaʻula i nā '20s ...
- 7/8 paona (400 g, 3 3/3 kapu) palaoa
- 1 nā pīha nui loa (hiki iāʻoe ke kūʻai i ka mākaukau-iʻaila)
- 2 hua
- He pinch o ka paʻakai
Eʻai i ka pīpī inā pono, eʻili iā ia inā e pono, eʻoni, e hoʻopiliʻia, e kau i kaʻupena i loko o kahiʻeke momlin maikaʻi, a pāpī i ka wai me ka mea hiki iāʻoe.
E hoʻohui i kaʻupena me nā mea i koe a hana i ka pasta. Ke kuhi nei kēia pasta i ka maloo, no laila, e hoʻohana ia mea ma hope koke o kāu'ōwiliʻana i ka pepa me ka hiki.
Hoʻopukaʻia ka pāpaʻi me ka lau nahele hou
ʻO Gualtiero Marchesi, ka mea nui i mahalo nuiʻia e Italia, ua hanaʻo ia i kēia mau mea ma ka hōʻike kīʻai i nā makahiki i hala aku nei, a he mau mea mahalo loa.
E hoʻohana iā lākou e hana i ka ravioli nui, o keʻano i nā wahi kaʻawale kahi e hoʻopuniʻia ai nāʻaoʻao i ka hoʻopihaʻana, a mālama iā lākou me ka waiʻaʻole i papaluaʻoleʻia a me ka palaoa i kālaiʻia, oʻole kaʻaila e mālama i keʻano. Ua hoʻohanaʻo ia i ka mīkini lima paʻi lima e hana i ka pēpiko.
E hana i ka pasta e pili ana i ka papaʻona maʻamau i hāʻawiʻia ma kaʻaoʻao 1 o kēiaʻatikala, a laila e hele aku i ka papaʻona paʻa. ʻO ka mea'ē aʻe, e holoi pono i nā'ōlālā o ka pā'ū a me nā lau nahele'ē aʻe a pau i ke koʻi a koe wale nā lau. Eʻokiʻoki i ka pasta i loko o nā pāpālua e like me ka pālahalaha e like me nā lau, e'ōwili i kekahiʻaoʻao o kahi'ōwili me kahi wai anuanu, a waiho i lalo i kahi lālani lau, a hoʻokaʻawale iā lākou e like me ka hapalua inihi. E uhiʻia me kahi kāwiliʻelua a holo i ke kāpanu ma o ka mīkini pasta. Eʻikeʻia nā lau ma o ka pasta. E hoʻomau i ka hana i nā paʻi a me ka holoʻana iā lākou ma o ka mīkini pasta a hiki i ka manawa e hoʻohanaʻia ai ka moa.
ʻO ka hopena, heʻano pasta kūikawā:
Orekchiette
He pali kūikawā mai ka'āina Puglia, e like me nā pepeiao liʻiliʻi. Pehea e hana ai, me nā manaʻo kōkua.
(Edited by Danette St. Onge)