Ka mea e pono ai
- 3'Ālā kēni makika , liʻiliʻi a liʻiliʻi nā liʻiliʻi a me nāʻala
- 3 nā'ōpiopio
- ka pālaʻi ,'ōpala
- 2 nui
- he pāʻalulu , he'ōhinu a hoʻohālikeʻia
- 3 ulu nui i ka rosemary hou
- 1 teaspoon kosher
- paʻakai
- 1-1 / 2 Pāʻani i ka palaoa
- mustard
- 1-1 / 2 Pāpaʻi paʻakai
- ʻO Dijon kūkeke
- 2 teashi
- ʻO nā lāʻau momona
- 1 teaspoon reka
- paprika
- 1 teaspoon'ōmole fennel, paʻi
- 1/2 teaspoon'ōpū hou
- pepa
- 3/4 teaspoon pepa pepaʻulaʻula
Pehea e hana ai
ʻO ka umuʻehuʻeleʻele a 350 kapuaʻi F.
ʻO kahi pōhakuʻo Cornish kēmu hen ma kahi umu umu e hoʻomoʻaʻia ana. Hoʻopili i ka'ōpala 1 clove, kahi'āpana pāʻani, a 1 ka puaʻano i loko o ka lua o kēlā me kēia kēmu hen. E puhi 1/2 i ka paʻakai i ka lua o nā hen.
I loko o ke kīʻaha liʻiliʻi, e hui pū i nā mūmoa, nā'ōpala, nā paprika, nā pua fennel, ka pepa, nā pepaʻulaʻula ulaula, a koe i ka 1/2 teaspoon ka paʻakai. ʻO nā kēpau makamae me ka huʻu.
E waiho i loko o ka umu aʻenaʻena no 1-1 / 4 mau hora. Laweʻia mai ka umu a lawelawe i ka palaoa kululu a me ke kuhū o Swiss .
Kaʻanohu Puna: Chef John Ash , Fetine Vineyards
Hoʻopiliʻia me kaʻaeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 195 |
| Ka nui o ka momona | 5 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 117 mg |
| Sodium | 550 mg |
| Nā Carbohydrates | 10 g |
| Fiber Dietary | 2 g |
| Pāmua | 28 g |