ʻO ka puaʻa,ʻekoluʻano o ka lihi, a me ka mea i hoʻomākaukauʻia me ka lasagna noodles i loko o kēiaʻano meaʻai meaʻai.
Ka mea e pono ai
- 1 1/2 paona eggplant, hoʻopiliʻia i ka palaoa
- ʻAlaʻai
- 2 punetēpuni
- ʻO kaʻailaʻoliva wahine hou
- 1/2 kīʻaha'okila
- 16 ounce
- 9 lasagna noodles
- 1 pākani (16 auneke)
- ka mea kanu spaghetti a me nā huaʻai
- 8 ounces ricotta cheese, part-skim
- 4ʻeono o ka'aene i ka mozzarella
- 1/4 ke kīʻaha pipi Parmesan
Pehea e hana ai
- I loko o kahi'enela nuiʻole i kālaiʻia me ka'ōpala'ōmaʻomaʻo,'āwili koke i nā'āpelu eggplant; waihoʻia.
- E like me ka pale i loko o kaʻailaʻoliva hoʻonā, eʻokiʻoki i ka lūlū no kahi o 3 a 4 mau minuke, e ulu pinepine ai, aiʻole a hiki i keʻano o ke akalo.
- Hoʻohui i nā pūʻina; ke kuke, e hoʻoulu pinepine, e pili ana i 5 mau minuke a hiki i ke kaniʻana o nā pūlaʻi.
- Hoʻomoʻaʻia ka lasagna noodles ma ka wai paʻakai e hoʻomaʻemaʻeʻia e like me ka papa kuhikuhi.
- E komo i loko o ka pahu bakena 11x7-inch, puna e pili ana i kahi hapaha o ka mila. E hoʻolālā iʻekolu mau laulā o lasagna noodles, ricotta, kahula mushroom, ka cheese mozzarella, nā hua eggplant, ka milo a me ka pī Parmesan.
- 'Ohua i ka eggplant lasagna ma 350 F no 30 a 40 mau minuke.
E nānā pū nō hoʻi i ka Linagna maikaʻi loa