He nui ka poʻe e haʻi iāʻoeʻaʻole kahi momona nui e makemake ai ma mua o ka lapalapa o ka lapalapa ahi a me ke kui o ka paʻakai. ʻO kaʻoiaʻiʻo,ʻo kēlā me kēia steak, inā heʻoki nui a maikaʻiʻole paha o ka pipi,ʻo ka mea kūpono maikaʻi ke kī i ka loaʻaʻana o kekahi mea koʻikoʻi. Hoʻomākaukau ponoʻia kēia mau'āpala a me nā meaʻalani nui no ka hana maikaʻiʻana i ka pipi, hoʻonui aʻaʻole naʻe e lanakila i nā meaʻono, a lawe i keʻano o ka wela nui a kahi steak e pono ai. No laila, ma mua o kouʻoliʻoli eʻai , e koho i kekahi o kēia mau meaʻala nui a me ka manawa me ka lokomaikaʻi.
ʻO keʻano kūpono no ka hoʻouluʻana i kahi steak,ʻo ia ke'ōwili i kahi maloʻo me kahi kāwele pepa a kau pono i ka'āpana. ʻO ka meaʻai e mālama aiʻo ia ka nui e pono ai. E waiho i ka kuhi me ke kauʻana ma ka lumi wela no 30 mau minuke. ʻO kēia ka mea eʻae ai nā meaʻono e komo a me kaʻiʻo e piʻi aʻe i ka mahana.
01 o 07
Herbs de Provence KeʻeneBrian Hagiwara / Getty Images ʻO kēia kaʻu mea punahele punahele-e hele i ka hau. Hāpaiʻia kēia mea hoʻomākaukau no Herbs de Provence. Ināʻaʻohe āu ma ka lima, e hoʻohana wale i kāu mele, marjoram, rosemary, oregano, aiʻole kānana paha, hoʻokahi wale nō a ma kahi hui pū i kāu makemake. ʻO ka meaʻike maoli maʻaneʻi,ʻo ia nō ka allspice me nāʻoihana maikaʻi e kūʻole i waho ma kekahiʻano.
02 o 07
ʻO Cumin Rub no nā SteaksLinda Lewis / Getty Images Ināʻoe e nānā i ka nui o nā hōʻikeʻai kuke e manaʻo pahaʻoe ua liloʻo Cumin i meaʻala nui loa a pono pahaʻoe, me kahi hoʻokahi o kaʻai nui. Hulu ka Cumin i ka puʻu pipi o kahi steak i ka manawa e kōkua ana i ka hanaʻana i ka lepo kūpoki maikaʻi.
03 o 07
ʻO kahi mea kanuʻo Tomahawk SteakNo BBQ, Inc. ʻO kahiʻo Tomahawk Steve, i kapaʻiaʻo ia he'ōpiopio male, he iwi nui loa (30-45 oz) ka iwi. ʻO kēia keoki no ka wahine hiwahiwa koʻikoʻi, aʻo kēiaʻoihana hoʻomaʻemaʻe ka maikaʻi loa o kaʻoihana. Me kahi hōʻailona o nā meaʻala o nā meaʻala o ka lepo, e hāʻawiʻia kēiaʻaila a puni i ka'ōpū maikaʻi i ka laweʻana i nā meaʻono maoli o kaʻiʻo. E hoʻouka i kahi kāpena'ōpiopio no kaʻike pono maoli.
04 o 07
Pau ka Chimichurri Steak RubʻO Yadid Levy / Getty Images ʻO Chimichurri, he laʻa, he kānana, akāʻo kēia holoi maloʻo e lawe i kēlā mau meaʻono a kau koke me ka maʻalahi ma kāu kohu. He ala wikiwiki kēia i ka manawa eʻai ai i ka'ōmole no ka'ōmole i hoʻouluʻia me ka'ōpala.
05 o 07
ʻO Montreal Steak SeasoningʻO Luca Trovato / Photodisc / Getty Images Pehea i lilo aiʻo Montreal i mō'ī o nā meaʻala likeʻole ka mea koho a kekahi, akā, ua kūʻaiʻo McCormick i kēia mau palapili no nā makahiki. Loaʻa paha he mau hanana helu no kēia hoʻouluʻana, akā ua kauʻia lākou a pau ma ka manaʻo hoʻokahi. ʻOhi a me kahi keʻohu me kaʻole o nā lau nahele ulu o nā honua kahiko.
06 o 07
ʻO kahi mea kanuʻo Spang TomahawkAbout BBQ Inc. ʻO kahi meaʻono, nā huaʻalani no nā'auwaʻa. ʻOiaiʻo kēia kaomi no nā moku nui, hiki ke hoʻohanaʻia i nā'āpana liʻiliʻi. He kūpono kēia no nāʻokiʻoki o ka pipi. ʻO ka liʻiliʻi liʻiliʻi o ka hulu'ōmaʻomaʻo e hoʻopā mai i kaʻono a kōkua iā ia e hoʻopili i kaʻili o ka meaʻai ma lalo o ka wela nui.
07 o 07
Ke Kūlaʻi Kūpono MāmāAbout BBQ Inc. Ināʻoe eʻimi ana i ka meaʻai wikiwiki a māmā,ʻaʻoleʻoe e nānā hou. E pālua aʻekolu paha i ka meaʻai a me ka hale kūʻai e hoʻoulu ai i kahi pahu pale no nā mea kīʻaha e hiki mai ana. E makemake pahaʻoe e hoʻohana i kēia no ka nui aʻoi aku ma mua o nā moku.