He ala maikaʻi kēia no ka hoʻoihoʻana i kāu mau kapuaʻi me nā hōʻailona o ka chimichurri me kaʻole e hana i ka milo.
Ka mea e pono ai
- 1 1/2 tablespoons salt salt
- 1 punetune kalono
- 1 tablespoon paprika
- 1 ka'eneʻune kano (kahi i hoʻopiliʻia)
- 1 teaspoon kalo ma kaʻaila
- 1 teaspoon pepa'āliki ula
- 1 teaspoon basil
- 1/4 teaspoon pepaʻeleʻele
Pehea e hana ai
- E hoʻohui i ka hui ma kahi kīʻaha a hoʻohana koke. E mālama i kahi meaʻai i kahi pahu hau ma kahi mālie, kahi maloʻo no nā mahinaʻeono ma hope o ka hoʻomākaukauʻana.
- Inā makemakeʻoe e hoʻohana i kēia kōpili i loko o kaʻene mūmū, e hui me ka wai oʻelua limes a me 1/4 kapuʻaila.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 54 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 10,478 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 6 g |
| Pāmua | 3 g |