ʻO Stroopkoeken ka holo like me ka caramel-cinnamona e hoʻopiha ana i kā lāua kaikuaʻana i hoʻomanaʻoʻia,ʻo ka stroopwafel . Akā, ma kahi o ka'ōpū o ka'ōpū, kahi i waho o nā mea e hoʻonani ai i ka hao, e hiki keʻaiʻia i ka umu maʻamau, aʻoi aku ka momona aʻoi aku ka momona. Akā, e ponoʻoe e huli i lalo i kekahi mau mea pono Dutch, aʻo ka hapanui o ia mea e hiki ke hoʻonohonoho ponoʻia ma ka pūnaewele, akā, e ukuʻiaʻoe me kahi kuki kahi e aloha ai nā kānaka a pau.
Ua unuhiʻia kēia meaʻai mai kahi kumu mua o ka cookbookʻo Koekje a ua hoʻopuka houʻia ma kahi kahua Dutch Food ma kaʻaeʻana o ka mea paʻi puke. Ua hoʻololi mākou i ka meaʻai i nā palena US (e like me ka hiki), akā e loaʻa iāʻoe nā hualoaʻa maikaʻi loa ma ka hoʻohanaʻana i ka papahana umauma a me nā ana o nā Europa maʻamau (i ka maumu). Pēlā nō, hiki iāʻoe ke loaʻa nā mea kūpono no ka hapanui o kēia mau meaʻai, e like me ka palaoa pōpō ma mua o Zaanse bloem a me ka paʻakikena gula ma kahi o ka keukenstroop , akā, no kēlā mea kūpono maoli ke ho'āʻoʻo Tatena e pili i nā mea kumu.
Hoʻokaʻaʻike kūikawā: Loaʻa mākou i kahi kū'ēʻole i ka papaʻano mua i ka papaʻananuiʻo Koekje : nā'ōleloʻai e hoʻomaha i ka paila ma kahi pāmahana o ka lumi a ma hope aku e lawe i ka paila i waho o ka pahu hau. Hoʻomaha mākou i ka palaoa i loko o ka pahu hau.
Ponoʻoe eʻokiʻoki i kahi kuki he 3-inisi (8cm), paʻi kuki, a pepa momona-hōʻailona a pepa pepa.
Ka mea e pono ai
- No nā Kuki:
- 8.5 oz (1 cup / 240 g)) ka pīpū maʻemaʻe
- 8.5 oz (1 1/4 cup / 240 g) me ka sugarterdsuiker sugar
- 1 tsp. (5 g) paʻakai
- 1 huahelu (paʻiʻia)
- 16ʻelima (5 mau kapu / 450 g) ʻO ka palaoa i kohoʻia (kahi i hoʻopiliʻia a me kahi mea hou aku i ka palaoa i ka papa hana)
- 2/3 tsp. (10 g) ka paʻi maloʻo (sieved)
- No ka hoʻopaʻaʻana :
- 4.5 oz (1/2 cup / (200 g) kekiko pailakiko keukenstroop
- 4.5 oz (e pili ana i 2/3 cup / 125 g) paopao basterdsuiker sugar
- 3.5ʻa (e pili ana i 7 tbsp ./ 100 g) ka maikaʻiʻoi aku o ka butter ( roomboter )
- 1 tsp. ka lāʻau'alanamona
Pehea e hana ai
E hoʻokuʻu i ka waiūpaʻa me ke kōpaʻa, ka paʻakai a me ka hua. E hoʻokuʻi i ka palaoa a me ka palaoa a me ka palaoa a me kaʻaila. E uhi aʻae i ka paila no ka hoʻomaha no hoʻokahi hola i loko o ka pahu hau.
E puhi i ka syrup ma kahi liʻiliʻi liʻiliʻi, a hoʻoulu i ke kōpaʻa, ka pata a me ke kinamona. E hoʻokaʻawale aeʻae e hoʻomaha i ka lukewarm.
E ho oholo i ka umu a 340 ° F (170 mau C C). Hoʻokumu ke kuki Line me ka pepa liʻiliʻi-hōʻike a pepa pepa.
E hoʻoulu i ka papa hana me ka palaoa a'ōwili i ka paila me ka liʻiliʻi o 1/16-iniha (2 mm).
E kau i ka palaoa i loko o kahi mamana (koho). Ma ka hoʻohanaʻana i ke kopa kuki me ke anawaena o 3-inisi (8 knm),ʻokiʻoki i nā kuki mai ka palaoa a kau aku ma kahi pepa cookie. E puhi no ka 20 mau minuke a hiki i ke gula. Laweʻia mai ka umu.
E kau i kahi papapaʻa o ka syrup ma kaʻaoʻao ākea o ka hapalua o nā kuki a e uhi me nā kuki i koe. E lawelawe i kahi mahana.
Nā kōkua:
- ʻO Basterdsuiker he huahana Holelani maʻamau a hikiʻole ke hoʻokomo. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa. ʻEkolu mauʻano, he keʻokeʻo, heʻeleʻele a heʻeleʻeleʻeleʻele, i kapaʻia he witte basterdsuiker , (licht) paʻiʻia basterdsuiker a gele basterdsuiker a me donkerbruine basterdsuiker . Loaʻa iā ia nā mea kūʻai nui mai nā kumukūʻai Dutch a me kekahi mau mea Dutch ma ka pūnaewele.
- ʻO Zeeuwse bloem kahiʻala palaoa wiliʻeleʻeleʻo Holland i hanaʻia mai ka palaoa maikaʻi. Hōʻikeʻiaʻo Holtkamp e "he palaoa e lako ana i nā enzymes a he haʻahaʻa i loko o ka māliki, he mea momona loa a he pono keʻano." Wahi a ka patissier,ʻo kēia ka mea e pono ai ka palaoa e kūpono i nā kukui e lilo i meaʻono a nani. He aha ka mea eʻokoʻa ai kēia'ōlaʻa mai ka palaoaʻalani pinepine,ʻo keʻano mai kahi kahi me ke kai, he nui ka mākiko, uaʻoi aku kaʻale - a heʻano momona kona - a ua emi iki ka mana. Hiki ke kauohaʻiaʻo Zeeuwse Bloem ma nā bakeries ma Netherlands. ʻO kahi'ē aʻe, e hele i ka mea kahuʻai maikaʻi i kahi e noho aiʻoe a e haʻi aku iā lākou he pono kāuʻehaʻehāʻehā keʻokeʻo, i hanaʻia mai ka palaoa maikaʻi, maikaʻi no nā kuki.
- ʻO Keukenstroop he kānakulu maʻamauʻo ka molasses i hanaʻia mai ka sukakuka syrup a me ka sugakeke glucose. ʻO kēia syrup syking (ʻo ia hoʻi i kapaʻiaʻo " stro stroke" ) ka pāʻina pinepineʻia me nā pancakes ma Netherlands ma kahi o ka maple syrup. Loaʻa ia i nā mea ākea mai nā kumukūʻai Dutch a me nā mea Holelani ma ka pūnaewele.
- ʻO ko Stroopkoeken ka mea maikaʻi loa mai ka umu, e mahanahana. Hiki iāʻoe ke hoʻomau i nā kuki kalo i loko o kahi pahu me nā ea no kekahi mau lā.
Uaʻike aneiʻoe?
- Hoʻomaopopoʻia kēia mau kukini Kānake ma keʻano he stroopkoekjes (diminutive) a me stroopkoek (mea hoʻokahi).
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 259 |
| Ka nui o ka momona | 13 g |
| Ka momona | 6 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 30ʻula |
| Sodium | 444 mg |
| Nā Carbohydrates | 34 g |
| Fiber Dietary | 2 g |
| Pāmua | 3 g |