E kipa aku i kahi mākaʻi'āina Dutch a alakaʻiʻiaʻoe e ka ihu i kahi kū e huki i kahi meaʻai nui-ʻo ka stroopwafel . ʻO kēia kuki waffle momona piha i ke alohaʻia e nā poʻe o ka'āina a me nā mea mākaʻikaʻi.
Hanaʻia kēia hana hana me ka mea hū he hoʻokahi hola e ala ai, no laila e hoʻolālā e like me ia. Pono nō hoʻi e kuke i ka hao hao a iʻole ka pizzelle hao a kāhea aku i kekahi mau mea e hiki ke loaʻa ma online.
A, e pīhoihoi ana i loko o kēia mau kuki kuki i ka wā wela wela e loaʻa ai i ka meaʻai eʻai ana i ka palaho palapū. Akā,ʻoiai,ʻaʻohe meaʻoi aʻe ma mua o nā hana hou. He pono lākou i ka hana.
Ka mea e pono ai
- No nā Wafels / Kuki:
- 1 ounce / 25 grams
- ka palaoa hou
- 1 punetēpona ka waiū (lukewarm)
- 4.4 o ka lole / 125 grams ka pipi (kahi hoʻonanee maikaʻi maikaʻi, hoʻonuanuʻia)
- 2.6 ounʻa / 75 mau mika
- ke kōkena kōpaʻa (aiʻole
- ʻoiai
- ka basterdsuiker
- , e nānā i lalo)
- 1 nui nui (e pāʻaniʻia ana, kahi mahana o ke keʻena)
- 8.8 'auneke / 250 grams keke palaoa (Ka palaoa palaoa palaoa a heʻona zeeuwse paha , e nānā i ka lalo ma lalo)
- Hoʻopiha i ka paʻakai
- 1 teaspoon baila (aiʻole e pono ai ka momona waffle hao)
- No ka hoʻopaʻaʻana:
- 4.6 'auneke / 200 grams molasses ( Kahepa Mālasses Mālani a Keukenstroop paha , e nānā i lalo ma lalo)
- 4.4 ounces / 125 grams brown sugar (aiʻole basterdsuiker basley , e nānā i lalo ma lalo)
- 3.5 ounces / 100 grams pata (ka meaʻenehana maikaʻi maikaʻi)
- 1 teaspoon meramona
Pehea e hana ai
E hana i ka Pāʻina Waffle:
- I loko o ke kīʻaha pahu, hoʻopau i ka lewē ma ka waiū lukewarm. E hoʻonui i ka 4.4 o auneka / 125 grams o ka waiūpaka, ka wai kōkoi, a me ka hua manu. E hoʻokuʻu a laila hamo i loko o ka palaoa a me ka paʻakai.
- E uhi i ka paila me kahi lole mahana, a me kaʻawa e ala i kahi wahi mahana no hoʻokahi hola.
Hana i ka hoʻopihaʻana:
- E hoʻoulu i nā molasses a hoʻoulu i ke kō koko, 3.5 auneke / 100 grams o ka waiū, a me ke kinamona.
- E hoʻokaʻawale aeʻae e hoʻomaha i ka lukewarm.
E Kuhi i nā Waffles:
- Kū i ka paila i loko o nā pōpō nui ma ka'alala nui a kau ma luna o kahi pepa kuki a puhiʻia (akāʻaʻole wela). ʻAʻole pono e hoʻopā kekahi i kekahi. Eia hou, e uhi me kahi kāhuhana mahana a me ka hoʻomaʻamaʻa e ala i 15 mau minuke.
- ʻO ka momona a me ka wela kahi pahu waffle. E kau i ka pōpō palaoa i ka palaoa a me ka baʻa a hiki i ke gula. Pono kēia ma kahi oʻelua mau minuke i loko o ka hao hela aʻekolu mau minuke i loko o keʻano'ohua. E wikiwiki, eʻokiʻoki i nā'ōpala i ka hapalua (ke ākea), e hoʻopili me ka syrup ka hoʻopiha a me ka sandoma i nā'āpanaʻelua, me ka māmā.
Kumu: "Debookbook Bankerbakker," i hoʻopuka houʻia me kaʻaeʻana o ka mea paʻi puke. Ua hāʻawiʻia nā palena Europa a me nā US. E hoʻohana i ka papahana kīhini no ka loaʻaʻana o ka hopena maikaʻi.
Nā Palapala Hoʻolaha
ʻO Basterdsuiker
- He huahana maʻamauʻo Dutch ka mea hikiʻole ke paniʻia. Hanaʻia ia ma ka hoʻomoʻiʻana i ke kō a me nā mea'ē aʻe e pili ana i ka paina keʻokeʻo maikaʻi. ʻO kēia huiʻana e kōkua i ka hoʻokōʻana i kekahi mauʻenehana textural a mālama mau i nā mea'alapalapa.
- ʻEkolu mauʻano, he keʻokeʻo, heʻeleʻele, a heʻeleʻeleʻeleʻele, i kapaʻia he witte basterdsuiker , ( licht ) paʻiʻia basterdsuiker a gele basterdsuiker a me donkerbruine basterdsuiker . Hiki i nā wahi kūʻai nui o nā kumukūʻai Dutch a me kekahi mau mea Pelekane ma ka pūnaewele.
ʻO Zeeuwse Bloem
- ʻO kēia ka palaoa pōpōʻeleʻele Dutch, i hanaʻia mai ka palaoa maika. Ua ho'ākākaʻia e Dutch Patissier Holtkamp "he palaoa e lako ana i nā enzymes a he haʻahaʻa i ka'ālunu, he mea momona a he keu." Wahi a ka patissier,ʻo kēia ka mea e pono ai ka palaoa e kūpono i nā kukui e lilo i meaʻono a nani.
- He aha ka mea eʻokoʻa ai kēia'ōlaʻa mai ka palaoa palaoa maʻamau mai kahi'āpana me ke kai, heʻuʻuku ka maloo, he kaiāneʻe - me ka manaʻo momona - aʻaʻole iʻoi aʻe ka mana.
- Hiki ke kauohaʻiaʻo Zeeuwse Bloem ma nā bakeries ma Netherlands. ʻO kahi'ē aʻe, e hele i ka mea kahuʻai maikaʻi i kahi e noho aiʻoe a e haʻi aku iā lākou e pono anaʻoe i ka palaoaʻeleʻele momona maikaʻi, i hanaʻia mai ka palaoa maikaʻi, kūpono no nā kuki.
Keukenstroop
- ʻO kēia ka syrup maʻamau i hanaʻia mai ka syrup syrup a me ka paʻakai glucose. ʻO kēia syrup syking (ʻo ia hoʻi i kapaʻiaʻo " stro stroke" ) ka pāʻina pinepineʻia me nā pancakes ma Netherlands ma kahi o ka maple syrup. Hiki i nā wahi kūʻai nuiʻia mai nā hale kūʻai Dutch a me nā mea Pelekane ma ka Pūnaewele.
More About Stroopwafels
ʻO ka mea iʻikeʻia, ua kāluaʻia nā mea mua loa i Gouda (kaulana no ka palaoa) i ka hopena o ke kenekulia 1800. Ua kaulana lākou a puni nā Netherlands i kēia lā, aʻoiai hiki iāʻoe ke kūʻai aku iā lākou i kahi'ē, eʻono lākou i ka mea maikaʻi loa i hanaʻia, e kāluaʻia a hiki i ke gula a me ke kaniʻuhū i kahi pokapū caramel melted a me kahi haʻoluʻolu maikaʻi kaulana o nā Fairgrounds a me nā mākeke.
Inā 'oe makemake e ole laki lawa, eʻai i kāu stroopwafel pololei mai ka waffle hao , wale hoomaha i kekahi ma luna o ka wela kīʻaha o ke kope a kī no kekahi mau minuke-ka mea,' o ka kahiko Hōlani liana e hana kela manawa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 208 |
| Ka nui o ka momona | 12 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 70 mg |
| Sodium | 214 mg |
| Nā Carbohydrates | 23 g |
| Fiber Dietary | 1 g |
| Pāmua | 3 g |