Mai kūʻai aku i ka loleʻaina Farani ma ka hale kūʻai i ka wā e hiki ai iāʻoe ke hoʻomaʻemaʻe i nā mea laʻau me nā mea puaʻa a me ka vegana Farani. No ke aha e hoʻolimalima ai i $ 3 ma kahi pāpale wili a France i paʻiʻia aʻo ka syrup kalo nui loa? ʻO kēia loleʻainaʻawaʻawa māmāʻole homemade ka mea i hanaʻia mai ka ketchup, kaʻaila, ka'eleloka'eleka a me ka vīneka me kahi'āpana sukari eʻoluʻolu ai.
Ka mea e pono ai
- 4 punetūpuni kaʻaila
- 3 punetēpuni ketchup
- 2 punetēpē i ka meaʻona pīpī cider
- 1 ka'eneʻena kōma
- 1/4 kapuni ka paʻakaiʻeleʻele
Pehea e hana ai
E hoʻohui i nā mea a pau i loko o ka'ōmole a iʻole ka pahu a lulu a hiki i ka huiʻana i ka pāpale.
ʻO nā mea kanu houʻo ka Vegan Salad Dressing Recipes:
ʻO Orange Balsamic Vinaigrette
ʻO Sesai Vinaigrette
ʻO ka Vegan Thousand Dressing Dressing
Mele Miso Dressing
ʻO Tahini "Akua" Dressing
ʻO iaʻo Vinaigrette
Ka Lulu Aloha Mustard
Hoʻoponopono Lime-Agave
ʻO Balsamic Bondamic Vinaigrette
Italia Herb Dressing
ʻO Dijon Vinaigrette
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 121 |
| Ka nui o ka momona | 11 g |
| Ka momona | 1 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 93 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |