He mea ulu a me ka manaʻo nui kēia mea kākau inoa me ka hoʻohuiʻana i ka waiʻalaniʻalani hou a hele pololei me kēia pale palaka a me ka mint. ʻO ka hoʻohanaʻana i ka waiʻalani e hoʻolālāʻo ia ma ka hoʻohanaʻana i kaʻailaʻoliva liʻiliʻi, e hoʻohālikelike i kēia hua waina ma mua o nā mana'ē aʻe. Me ka balsamic wineka, kaʻailaʻoliva, ka waiʻalani, ka paʻakai, a me ka pepa, he meaʻai kaiʻai, vegan a gluten-free.
E iho i lalo no nā manaʻo olala vegan hou.
Ka mea e pono ai
- 2 punetēpō balsamic vinegar
- 1/4 kaʻailaʻaila
- Paʻi waiʻalani (e like me ka 1/4 kapu)
- 1/2 teasp paʻakai
- 1/4 tsp pepa
Pehea e hana ai
- Hoʻohui i nā mea āpau a pau keʻole kaʻaila i loko o ka ipu.
- Mālie, me ka hawanawana haʻahaʻa, e hoʻonui i kaʻaila a hui pono.
ʻO nā meaʻai hou lole houʻo Vegan:
Mele Miso Dressing
ʻO Tahini "Akua" Dressing
ʻO ka Vegan Thousand Dressing Dressing
ʻO iaʻo Vinaigrette
Lime Agave Dressing
ʻO Balsamic Bondamic Vinaigrette
Italia Herb Dressing
Paʻa Mea Farani Frank
ʻO Dijon Vinaigrette
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 126 |
| Ka nui o ka momona | 14 g |
| Ka momona | 2 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 291 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |