ʻO kēia pōpōʻenaʻena pīpī he meaʻai nani a kīʻaha paha e hana ai no kekahi manawa. ʻO ka'ūpili'ūpili kaomi no ka hanaʻana i kēiaʻono pīpī peach e like me ka pīpī i'ōwiliʻia aiʻoleʻeleʻele paha i kahi papaʻaina pilakeke vanilla.
He kekeʻa maikaʻi loa kēia eʻoliʻoli me nā pīpī hou i ka wā, akā, maikaʻi loa me nā paina paʻi pīpī i paʻiʻia o nā pīkā paʻi.
Eʻoki i kēia'āpana lani no ka hōʻiliʻiliʻana i ke kauwela a me ke kākoʻa paha, ka lā makua, ka meaʻaʻa o ka makahiki hou, kaʻaʻaʻaʻa Easter, a no kekahiʻano'ē aʻe paha.
Ka mea e pono ai
- 4 pika (peeled, piʻo, lahilahi paʻiʻia *)
- Hoʻoponopono:
- 3/4 ke kīʻaha i ke kapuʻulaʻula (paʻiʻia)
- 3/4 kapu kīʻaha (kumu holoʻokoʻa)
- 1 1/2 teaspoon melani
- 6 punetēpeta kaʻaila (melted)
- Kakahi:
- 1 1/4 kapu palaoa (ke kumu holoʻokoʻa) ma kahi o 5 3/4'une
- 1/2 teaspoon ka soda
- 1/2 ¼ i ka palaoa
- 4 ounce (1/2 cup) pīpī (hoʻonuanu)
- 1/2 kapu kōpaʻa
- 2 hua nui
- 1/2 kaʻaila kirimina
- 1 1/2 teaspoons vanilla kahi
Pehea e hana ai
* Hiki iāʻoe ke hoʻohana i kahi 12 mau ounce i ka paʻipaʻi pīkī pīnika, aiʻole e hoʻohana i nā piʻuki paina a me ka piʻi - e pili ana i 1 1/2 15-mau mīkiniʻohe - ma kahi o nā pīpī i kālaiʻia.
ʻO kaʻaila a me ka palaoa he 9-inch springform pan a iʻole pākī me ka meaʻala. E ho ohu i ka umu a 350 °.
I loko o ke kīʻaha paila, hoʻohui i ka 3/4 kapu i ke kōkoʻomaʻu koko, 3/4 kapu i ka palaoa, ka kinamona, a me nā 6 punetēpē o ka waiū maʻemaʻe. E hoʻolālā me kahi'ōpī a hiki i ka wā e hoʻopiliʻia ai nā meaʻai.
I loko o kekahi kīʻaha, e hui pū i 1 1/4 mau kīʻaha palaoa me ka waiu a me ka paʻi paʻi; waihoʻia.
I loko o kahi pola pū me ka huila melaʻula, e paʻi i ka pahu 1/2 i hoʻonāpuluʻia i ka 1/2 ago i ke kōkoʻona paʻakai a hiki i ka māmā a me kaʻaila. E hoʻomohui i nā hua, kaʻaila kawa, a me ka vanilla a paʻi a hoʻokomo ponoʻia. Kūleʻa pinepine i loko o ka palaoa, ka waiu hoʻomoʻa, ka paʻi paila. E hoʻomau i ka paʻi ma ke ala kiʻekiʻe a hiki i ka maʻalahi. E mānoanoa ka pāpā.
E hohola i ka paila ma ka pakaukau i hoʻomākaukauʻia. E hoʻolālā i nā paʻi piʻi, pili kokoke, ma luna o ka pahu.
E kāpīpī i ka waiūpaʻa a me kaʻailaʻala maʻemaʻe ma luna o ka papa peach.
E kālua i ka pōpō no ka 40 a 50 mau minuke, a hiki i kaʻikeʻana o ka kekeʻai a iʻole ka niho niho i ka wā i hoʻokomoʻia i waenakonu o ka pōpō.
Hiki iāʻoe ke like
ʻO ka Pāʻina Peach Upside-Down Cake
Peach Streusel Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 556 |
| Ka nui o ka momona | 30 g |
| Ka momona | 16 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 175 mg |
| Sodium | 629 mg |
| Nā Carbohydrates | 65 g |
| Fiber Dietary | 4 g |
| Pāmua | 8 g |