1. Nānā Pāʻele Nalu (Pave):
He mea maʻalahi kēia meaʻai no nā iʻa iʻa novana e mālama ai aʻoluʻolu loa no kaʻaiʻana o ka iʻa iʻa iʻa. E helu wale iʻekolu no kahi meaʻai nui a maikaʻi. Hoʻokahi, hana mayonnaise ma ka iʻa. ʻElua, e ninini i nā meaʻala i ka iʻa. ʻEkolu, bakena. I kekahi manawa he mea maʻalahi ka maʻalahi e hoʻomākaukau i ka meaʻai nui.
2. Pili kaʻaila i ke kai Bass (Parve):
ʻO kēia kahi meaʻai paʻakai hiki keʻai maʻalahi, a he ola olakino hoʻi ia.
E hoʻopili wale i kaʻailaʻaila, ka wai lemonona, ka'ailaka moa, ka paʻakai a me ka pepa i loko o kēia iʻa iʻa, a hoʻomoʻa no 20 mau minuke. ʻO kēia keʻakaiʻo B Sea Bass he mea maʻalahi, meaʻai a me kaʻono.
3.ʻAlaʻo ka Herb Halibut (Dairy):
Hikiʻia kēia meaʻai e like me ka iʻa iʻa no kaʻahaʻaina awakea (ke pani iʻa iʻa) aiʻole ma keʻanoʻo ka papaʻaina awakea o ka Sābati, i ka wā e hoʻomaha ai kaʻai a mālama maikaʻiʻia. E hauʻoli nā malihini i kaʻai. Hiki ke hoʻohanaʻia kekahi mau iʻa keʻokeʻo, e like me ke cod a me ka tilipia, ma kēiaʻano meaʻai, no ka halihali.
4. Hoʻouluʻiaʻo ka Herb (Parve):
ʻO kēia meaʻai no ka Herb Baked Salmon e hōʻoia ana i ka hoʻomākaukauʻana i nā meaʻai maikaʻi, maikaʻi i nā meaʻai maikaʻi e hiki ke maʻalahi a maʻalahi. E hui wale i kaʻaila a me nā meaʻala, e hoʻolana i ka iʻa no 30 mau minuke, a me ka kuke no 10-15 mau minuke. E lawelawe me kahi sālamu hou,'ōmaʻomaʻo a me kaʻualaʻuala no ka meaʻai a me ka meaʻaiʻono.
5. Hoʻopiliʻiaʻo Salmon Fillet (Pave):
No ka komoʻana o ka iʻa maʻemaʻe a hoʻonani, eʻimi wale i nā meaʻai ma ka iʻa, e hoʻopili i ke kaula i loko o ka pahu, a me ka baʻa. He mea maʻalahi kēia Baked Salmon Fillet i ka hanaʻana, ke olakino a me ka māmā eʻai ai, a he nani ke kōkua i ka poʻe malihini.
6.ʻO Salmon Steak i ka'Alia'Alia (Pave):
Ua hōʻike mai kuʻu hoaloha Meira iaʻu i kēiaʻano ho'āla no Salmon Steak i ka'Alia Asia , a ua hauʻoli loa koʻuʻohana a pau.
He meaʻono,ʻoluʻolu, a maʻalahi hoʻi kēia iʻa iʻa. No kaʻaina maikaʻi, e lawelawe i kēia iʻa me ka laiki a me ka salakeke.
7.ʻAiʻo Moroccan i ka Lemon Sauce (Pave):
Ma kāna puke kuke punahele,ʻo ka papaʻainaʻo Levana - Kosher Cooking for Everyone,ʻo Levana Kirshchenbaum ka hoʻolahaʻana i kēia meaʻai no ka Moroccan Fish Cakes i Lemon Sauce i "ka pane Moroccan no ka huki iʻa."
8. Pākī Paʻa-Fried:
ʻO nā mea a pau o koʻuʻohana,ʻo ke keiki e'ōlelo mau nei "ʻAʻole oʻu makemake i ka iʻa", aloha i kēia iʻa! Māmāʻo iʻaʻo Naomi Muller's Fishter-Fried . ʻOiaiʻo ka ulanaʻaʻole maikaʻi loa,ʻo ka papahele e pili ana i ka isna ola ma o ka hoʻohanaʻana i ka palaoa a me ka palaoa a pau. Hoʻokumu pūʻo Muller i kahi kānana palaoaʻole e hoʻohanaʻia ana i ka palaoa a me ka palaoa o ka palaoa.
9. Kaheʻo Gefilte ma kaʻaila Tomato (Pave):
No ke aha e hana ikaika ai ināʻaʻoleʻoe e loaʻa? Hiki iāʻoe keʻoliʻoli i ka iʻa iʻa nui loa me ka hoʻohanaʻoleʻana i ka lā a pau i ka lumi kuke. E kūʻai wale mai i kahi iʻa iʻa'ōpala, uhiʻia me ka'ōniʻomati, a me ka baʻa. ʻO ka iʻaʻo Gefilte i ka Tomato Sauce he mea maʻalahi a hoʻonaniʻo Shabbos.
10. Nā kūmole kūmole nui loa:
ʻO Tuna, e like me nā mea he nui, maikaʻi i ka hoʻohaʻahaʻa aʻaʻole maikaʻi maikaʻi. Ma muli o ka maikaʻi o ka tuna, ka waiwai a me ke olakino i ka wā eʻai ai i ka hoʻohaʻahaʻaʻana, ua hoʻokomo wau i nā meaʻono e hiki ai i kahi o ka tuna ke hele lōʻihi.
Eʻoluʻolu i kēia Top Ten Recipes.