Mālama Manaʻo Māhine

ʻO ka lā Sābatiʻelua o Meiʻaʻoleʻo Miki wale wale nō,ʻo ia ka pūnāwai mua i ka manawa manawa! E hoʻohana i kēia hopena punahele maikaʻi no ka hanaʻana i ka brunch makemake maoli iā ia: hola, olakino, a me kaʻono. Inā makemakeʻoe e hāʻawi iā ia i ka pua a wehe i kahi hue waina, eia nō,ʻaʻohe mea e paʻa iāʻoe

• 01 o 11

  ʻO ka mīkini Strawberry Ricotta Muffins

  ʻO kēia mau momona'āhiʻoki i kīpala i ka momona, he mea maʻalahi i ka mea i hanaʻia i ka mea i hanaʻia me ka'āpana maikaʻi. ʻO ka māhele-skim a me ka waiu waikiko e hana maikaʻi ma kēia meaʻai.

• 02 o 11

  Hoʻokena Scones

  Pili kaʻaila i kēia mau pōhaku me kaʻulaʻulaʻole me kaʻawaʻawa kahiko. Ua hauʻoli lākou ma o lākou iho a ua lawelawe paha me ka mīkiniʻiliahi i ka homemade a iʻole ka momona hōʻoluʻolu maikaʻi.

• 03 o 11

  Nā Hōʻailona Kū'ē

  No ka mеmе e aloha nei i ke kеnaka , pehea e lilo ai i mea maikaʻi ma mua o nе k ‰ lе hale? E hoʻomaka i ka palaoa i ka lā ma mua no ka'ōpala maikaʻi loa.

• 04 o 11

  Spring Herb & Leek Frittata

  Hanaʻia i keʻano o kahi tortilla Spanish, ua piha kēia frittata i nā lepa a me nā kumu ulu ulu hou no ke keʻa. Inā makemakeʻoleʻo Mom i nā leka, e ho'āʻo i kēia Zucchini Frittata ma kahi.

• 05 o 11

  ʻO'Asakagus Leek Quiche

  Hoʻolako likeʻole hoʻi, akā,ʻoi aku paha i nā hopena kūlohelohe i hoʻohālikelikeʻia i ka koho frittata, kēiaʻano quiche he uliuli, piha i nā'āpiʻakoʻa, a me nā momona momona a momona.

• 06 o 11

  ʻO Gravlax

  Ināʻaʻoleʻoe makemake i kahi brunch manu-centric, eʻikeʻoe i kēlā gravlax , ka hua'ōlelo Scandinavian o lox, he mea maʻalahi ka hana ma ka home. Ponoʻoe e hoʻolālā mua i hoʻokahi lā aiʻelua paha. Ināʻoe e hana ana, e noʻonoʻo e lawelawe me nā bialys homemade . Inā makemakeʻoe e hele i waho, e hahau i kahi hom horseradish crime i hanaʻia ma kahi o ka pīni cheese aʻoʻoe i laila.

• 07 o 11

  ʻO Kāpena Pea

  Ināʻikeʻoe i nā pahu nui o nā māla vine ma ke kālepa, hopu i ka pūpū a hoʻolei iā lākou me he'ōmaʻomaʻo'ōmaʻomaʻo, mea olakino, meaʻoluʻolu i kaʻai a me ka brunch.

• 08 o 11

  Peʻa a me nā kātika

  Inā hana kou makuahine iāʻoe eʻai i kāu mau moma a me nā kāloka i ke keiki kao, hiki iāʻoe ke'ōlelo "hoʻomaikaʻi." Inā pahaʻoe i makemake i ka version aʻaʻoleʻole paha,ʻo kēia hua'ōleloʻano nani a nani i ka nani.

• 09 o 11

  ʻO ka'atipa Asakagus Butter Lettace

  Ma waho o kahi papa nui āu e koho ai,ʻo kēiaʻano punaewele punahele a paʻakikī, heʻano'ē aʻe ia e lawelawe ai i kaʻaila punahele nui e like me ka'āpena asopogus ma brunch. Hoʻolako,ʻo ka salakeke ma brunch ke kōkua e hoʻopuka i ka māhele "lunch" o ka hoohalike.

• 10 o 11

  Euf a la laige

  ʻO ke kauwela ka manawa hua. No ka mea maoli. Hoʻopiʻi nā mākini i ka waihoʻana i ka papahana maʻamau i ka wā hoʻomaha a hoʻonui i ka hana maoli i ka wā e mahana aʻe ai ka lā aʻoi ka'ōmaʻomaʻo. ʻO nā pua mai ka moa iʻaeʻia e holo holoʻokoʻa āpau ma nā mea kanu, he mau yolks melemele lahilahi a me ka'ōmaʻomaʻo, nā pounamu maikaʻi a me ka momona o nā hua manu.

• 11 o 11

  ʻO Strawberry Rosé Sangria

  Ināʻoe eʻimi ana i kahi mea iki kūponoʻole ma mua o ka mimosa a iʻole ka bellini (ʻaʻole i ka hewa o kekahi o kēlā mau koho), hiki i kēia sangria maʻalahi i nā huaʻona hou a me nā waina rosé maikaʻi.