ʻO ka'āpana kūkā mai i ka'ōpū a me ka pua

Hoʻomaopopo ka mea kuke i ka moa a me ka kānana kānana i kahi paʻi no ka hoʻomākaukau a me ka kukeʻana. He meaʻai maʻamau a maʻalahi no kēlā a me kēia manawa, akā, he meaʻoluʻolu a hoʻomaha mākou no ka hoʻoilo.

Ka mea e pono ai

• 2 punetēpē ka paʻakai
• 1 1/2 paona makana mīkini, eʻokiʻoki i loko o 1/2-in-cubes
• 1/2 kīʻaha'okila
• 2ʻanuʻu loloa, kāpiliʻia
• 2 kāleka liʻiliʻi, i hoʻopuniʻia
• 2 mau pahu kernels kelzen
• 2 kēne (e like me 10 1/2'elepa i kēlā me kēia)
• nui i kaʻualaʻuala
• 1 1/2 kīʻaha
• ka moa moa
• 1 teaspoon mīkī mīpī maloʻo aiʻole 1 'āpīpī he paʻi paʻi pāʻakai
• 1½ kapu
• ʻO ka hapa a me ka hapalua a me ka waiū

Pehea e hana ai

1. I kahi'ā'ī nui, e hoʻoheheʻe i ka waiūpaʻa a me ka margarine; ka moaʻeleʻele. Holo i ka moa no ka hoʻomoʻuʻana i ka mea kuke .
2. E hoʻomoʻi i kaʻaila a me ka huluhulu i ka skillet a me ka loʻi no kahi o 3 a 4 mau minuke, a hiki wale i kaʻoluʻolu.
3. E hoʻokuʻu i nā aneto a me ka'okai i ka pahu koko, me nā kāloti, nā kānana kānana, ka hulu, ka moa o ka moa a me ka pi a me ka pāhiri.
4. E uhi a eʻaila ma kahi haʻahaʻa 5 a 6 mau hora a hiki i ka hanaʻana o ka moa a me nā meaʻai.
5. I loko o nā minuke he 10 i hala, e hoʻoikaika i ka hapalua a me ka hapalua a iʻole ka waiū. E hoʻomau i ka kuke a hiki i ka wela