He mea maʻalahi kēia pākīʻulaʻula Thai e hana i ka pīpī -ʻaʻoleʻoe e kūʻai hou i nā pāpaʻi curry hou i ka manawa e ho'āʻo aiʻoe i kēia meaʻai. ʻO ka pilry curry paste ka mea nāna e hana i nā kāpena tastier, aʻoi aku ka maikaʻi o ka maikaʻi. ʻO ka paleʻulaʻula nui no ka maikaʻiʻo Thai, e like me ka meli curry a me nā kalo iʻa , ka pīpī pipi, nā mea kanu meaʻai a me ka lawaiʻa . A iʻole e hoʻokomo i kahi dollop o kēia pāpaʻiʻulaʻula e ho'āla i nā kānua Thai, nā noodle a iʻole nā mea'ē aʻe.
Ka mea e pono ai
- 1 shallot (aiʻole 1/4 kapu'atika onioniaʻoki)
- 1 ka lāʻau
- lemongrass hou (minced, aiʻole 3 tbsp. hoʻomākaukauʻia nā lemongrass i nā mea kanu, i loaʻa ma nā waihona o Asia)
- 1 i 2'ūlūʻulaʻula (aiʻole 1/2 i 1 tsp. Cayenne pepa, aiʻole 2 i 3 tsp.
- 4 cloves keleka
- 1 pā'ālā'eneʻoki nui (aiʻole ka'ōpū, ka palaoa)
- 2 tbsp.
- ka'ōmato tomato (aiʻole ka'ōpiopio maikaʻi tomato puree)
- 1 tsp. kumumana kumulāʻau
- 3/4 tsp. ala coriander
- 1/4 tsp. ka pepa pepa keʻokeʻo (i loaʻa i loko o ka nui o nā aisles)
- 2 tbsp.
- ka lawaiʻa iʻa (aiʻole no nā meaʻai meaʻai 2 tbsp, a me ka paʻakai, me ka paʻakai ka paʻakai)
- 1 tsp.
- pīpī pahū (aiʻole no nā meaʻaiʻai 1 tbsp.
- ʻO ka'ōniu Thai golden mountain , nā mea i loaʻa ma nā hale o Asia)
- 1 tsp. ke kō
- 1 1/2 i 2 tbsp.
- ʻO kaʻaila chili (mai ka meaʻala o ka meaʻala, e pili ana i ka mea e makemake aiʻoe)
- 1 i 3 tbsp. mānoanoa
- ka niu niu (e pili ana i ka lahilahi o kou makemake i ka paʻi, hoʻomaha i koe no ke kukeʻana i ka pā)
- 2 tbsp. ʻo ka wai lime hou
- Kō koho: 1/4 tsp. ka huamona (a iʻole e hoʻokomo i ka lāʻau o ka launamona i kāu kolo curry)
Pehea e hana ai
- E kau i nā mea a pau i loko o ka meaʻai meaʻai aiʻole ka mea holoi a hoʻoponopono maikaʻi no ka hoʻokumuʻana i ka pāʻulaʻulaʻo Thai.
- Inā lahilahi, e hoʻonui i ka waiu niu i mea e kōkua ai i ka mea hui. Eʻikeʻoe e paʻakikī nui loa ia ma kēia wahi, akā inā e hoʻohuiʻoe i kāu mea kanu me ka waiu niu. Eia kekahi, e hoʻololiʻia keʻanoʻulaʻulaʻulaʻula i ka manawa i kukeʻia ai, e lawe mai ana i ke kalaʻulaʻula.
- Inā makemakeʻoe i kahiʻahaʻaina paʻu ma mua o kahi paʻi, e hoʻokomo i ka 1 ka niu waiu a me ka hana.
E hoʻohana koke ia
Inā makemakeʻoe e hoʻohana i ka pīpī, hiki iāʻoe ke kuke i kēia meaʻono. A iʻole, inā hoʻohanaʻoe i ka moa, e ho'āʻo i ka maʻa Thai i ka meli lili .
- E kahe i ka paila i loko o kahiʻailaʻuʻuku e hoʻokuʻu i ke ala, hoʻokahi minute. E hōʻawi i kāu koho o kaʻiʻo, ka tofu, ka palaoa gluten a huaʻai paha. E hoʻomoʻa i ka wai o ka niu no ka hanaʻana i ka meaʻono. (Inā makemakeʻia ka lole, e hoʻomoʻi i ka moa maikaʻi maikaʻi a me nā mea kanu.)ʻO kekahi mau mea kanu e hana maikaʻi me ka paleʻulaʻula, he mau tōmato, eggplant, zucchini, peʻa hau, kapiʻipiʻi, a me ka'ōnihi.
- Inā hoʻohana i ka lemongrass hou , e hoʻonui i nā'āpana'āpana o lemongrass ( hapa o ka'ōpala) i ka curry aʻohiʻoe i ka mea - e hoʻonuiʻia kēia mea. Hiki iāʻoe ke pākuʻi i kahi lāʻau'alanamona a 2 a 3 paʻi kaffir lime lau a pani paha i nā lālaniʻelua.
- Ma mua o ka lawelawe, e hana mau i kahi ho'āʻo ho'āʻo. Ināʻaeʻole ka paʻakai a me kaʻono, hoʻonui i ka meaʻai a me ka paʻakai. Inā nui ka paʻakai, hoʻohui hou i ka wai lime. Inā nui kaʻeha, e hoʻohui i kahi kī liʻiliʻiʻoi aʻe. Inā maikaʻi ka meaʻai, e hoʻonui i ka waiu niu. Ināʻoe e holo i ka waiu niu, e hoʻohui i kahi liʻiliʻi, ka kirimalu maikaʻi a iʻole kaʻaila.
- Ma mua o ka lawelaweʻana, e pīpī i ka lima o ka coriander hou (cilantro) a me ka basil.
No ka Pāʻani Pale
E kau i loko o kahi pahu kukui aiʻole nā pahu paʻa i loko o ka pahu frihana a hiki i ka 1 1/2 pule; ke kau nei.
About Chili Powder
No ka hikiʻole iāʻoe keʻike mau i kaʻala Thai chili, noʻonoʻoʻoleʻoe e hoʻohana i ka puehu chili mai kou wahi kūʻai nui .
ʻOiaiʻo Mexican ke kumu, he hana kupanaha maikaʻi kēia no nā meaʻokoʻa Thai'ē aʻe, no ka mea, ua'ānenaʻia nā hanu ma mua o ka hoʻohuiʻiaʻana i lepo. Ināʻoe e hoʻohana i ka puehu kulina Thai a me'Asia paha, e hoʻomaopopo i ka hoʻemiʻana i ka nui i kahi teaspoon aʻelua paha ma mua o ka punetēpuni, aiʻole eʻoi aku ka lōni.