ʻO kēia meaʻaiʻoiaʻiʻo no nā kolo kaʻi a Drago mai ka waha o ka lio-Tommy Cvitanovich, nāna i laweʻo Dragoʻo Seafood Restaurant me kona makuahine,ʻo Klara Cvitanovich, ma New Orleans a me Metairie, La., A ma Jackson, Miss.
'Ōleloʻo Cvitanovich, "ʻO kēia ka mea kūpono maikaʻi no nā mea makemake eʻoliʻoli i nā'ōpoki i loko o kā lākou'ōpelu meleʻole ā hikiʻole iā lākou eʻaiʻole i ka mau mea. '' e ho'āʻo i kēia me ka'ōhumu'ōpiopio hou a me ka meaʻaila waho. "
Ua hoʻoulu hou ka mea kūkulu hou i ka meaʻai iʻoi aku i ka 20 mau makahiki i hala aku nei ma ka paneʻana i ka mīkini'ōkō makahola e hele nei i kēlā manawa. No ka mea,ʻo ka'ōpalaʻo ka wai maikaʻi loa e kāhua ai i ka iʻa, e'ōlelo anaʻo ia, uaʻikeʻo ia he mea maikaʻi ka huapalapala o ka cobroiling oysters, no ka mea, he mea hōʻokiʻole ia i kāna mea i maʻa mua. Ua kāpaeʻia kāna mea koho hou e like me ka pana.
ʻO kaʻohana Cvitanovich he mamo Croatian a he mau luina Croatian i lawe i kā lākou mau hana lawaiʻa a me kaʻoihana koʻikoʻi iā Louisiana ma nā makahiki 1800 e lilo koke i kaʻoihana mahiʻai mahiʻai, a lilo ia iʻoihanaʻoihana nui o Louisiana. ʻAʻole ia he mea kupanaha no ka liloʻana o ka poʻe Croatia i mau lawaiʻa likeʻole. ʻO ko lākou kahakai nui ma ke Kai Adriatic kahi kumu kūʻai o ka hapa nui o nā kānaka e noho ana ma laila, ma nā kūlanakauhale e like me Dubrovnik, kahi a Klara me kāna kāne i make i kēia manawaʻo Drago.
Ua kaʻana akuʻo Klara Cvitanovich i kāna mea kāpena pīpī , ka mea hoʻomaʻemaʻe a me ka'aʻalo apple strudel me nā mea heluhelu.
Ka mea e pono ai
- 8ʻanuʻu auneke (ua hoʻouluuluʻia)
- 2 punetēpē kahiʻakai (ka'āpana liʻiliʻi)
- 1 teaspoon pepaʻeleʻele
- Hoʻokomoʻia ka'ōmaʻomaʻo kānua pinch
- 18 nui nui (ma kahi hou e pehiʻia i ka hapalua)
- 1 ounce Parmesan kahi (grated)
- 1 ounce O ka palaoa i ka palaoa (grated)
- 2 teaspoons lau lapalapa lau laulā (kahi'āpala)
Pehea e hana ai
- Hoʻopihaʻo ia i kahi'ōmole a me kaʻalima. I loko o ke kīʻaha hanana, e hui pū i ka pata me ke kāleka, ka pepa, a me ka pilina.
- E kau i nā'ōpū ma ka hapalua ma luna o ka hapa loa. Ka nui o ka pipi i ka wai i hoʻonaniʻia ma luna o ka pupuhi iʻole e kahe ana kekahi o ia mau mea i loko o ke ahi a'āʻana i kahi'āpana.
- Ua makaukau ka papakū i ka wā e paʻi ai lākou a huli i nāʻaoʻao, ma kahi o 5 mau minuke.
- I loko o ke kīʻaha, e hui pū me nā pāpale Parmesan a me Romano i kālaiʻia a kāpīpī i luna o nāʻohu a me ka pāhiri.
- E lawelawe maʻamau i nā pūpū me ka palaoa wīwī.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 303 |
| Ka nui o ka momona | 32 g |
| Ka momona | 20 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 89 Mak |
| Sodium | 97 mg |
| Nā Carbohydrates | 2 g |
| Fiber Dietary | 0 g |
| Pāmua | 3 g |