Loaʻa ka nui o nā meaʻai no ka hulu iʻa Russian, iʻikeʻia he uha ,ʻoiai he mau kuke i Rusia. Hiki ke hoʻonaniʻia me kahi iʻa iʻa maikaʻi a lawelaweʻia me kahiʻaoʻao o nā paʻi iʻa iʻa i kapaʻia he pelmeni ko kule kulek . A iʻole e hiki ai keʻano paʻakikī aʻoluʻolu e like me kaʻu i hana ai maʻaneʻi. ʻO kēia kaʻu hana kūpono me ka pike piʻo, akā, hiki ke hoʻohanaʻia kekahi mau keʻokeʻo keʻokeʻo a i ke kahawai. ʻO ka maʻamau, hanaʻia me nā poʻo iʻa a me nā iwi a me nāʻano'ē aʻe. ʻO kēia kānana he meaʻoluʻolu loa eʻaiʻia e like me keʻano nui.
Ka mea e pono ai
- 2 paona cod ((pike, perch, aiʻole ka moʻo salmon, iʻokiʻia i loko o nā'āpana 2-ini)
- 1/2 poʻo iʻa iʻa (a me nā iwi)
- 8 ipu wai
- 2'Alika (ka palaoa)
- 1'āpana'alemo (kahi'āpana)
- 2 kāleka nui (peeled a me ka sliced)
- ʻO ka peppercorn e peʻe ai
- 1 ka lauʻole
- 2 lau paʻi
- 1 ka'eneʻena punakai (aiʻole eʻono)
- Garnish: nā pulu hou a iʻole nā kulu'āpala a me nā'alele'ōmaʻomaʻo
Pehea e hana ai
- I kahi'ōpiopio liʻiliʻi, waiho i nā iwi iʻa a me ka wai a lawe mai i kahiʻeha. Mai ka'ōpena e piʻi i luna. Hoʻohuiʻia nā'alemakai, celery, kāloti, peppercorns, paʻakai a paʻakai a hoʻi hou i kahi maʻi. E ho'ēmi i ka mahana a hoʻomehana no 45 mau minuke. Wehe i nā iwi a me nā kepau, inā makemakeʻia, e hoʻokomo i nā huaʻai e lawe i nā wai a pau. Haʻalele au i nā meaʻai i.
- E hoʻokuʻi i nā iʻa iʻa a hoʻolālā no 15 mau minuke heʻumi a hiki i ka manawa eʻailaʻia ai ka iʻa. E lawelawe i nā kīʻaha i hoʻouluʻia me nā pulu hou a iʻole nā'āpī liʻiliʻi a me nā aniani'ōmaʻomaʻo, inā makemakeʻia. ʻO ka mea maʻamau, e hoʻohanaʻia ka pipi iʻa me nā popo iʻa iʻa a me nā iʻa iʻa iʻa.