ʻO ka papaʻo Bitterballen he mea liʻiliʻi, a me ka'āpala o nā kuʻi-hausage-shaped. ʻO ka loaʻaʻana o nā meaʻai i kaʻiʻo, ua hoʻohanaʻia kēia mau meaʻoluʻolu i loko o ke kīhāpī i nā kaho a me nā cafe Dutch, a ua hana pūʻia paha he māhele o ka kohoʻana o nā meaʻai lima lima i kapaʻia awaialoha.
Ua hana maʻalahi kēia i nā kalo i koe mai ka hanaʻana i nā croquettes .
I ka manawa i unuhi pinepineʻia ai he "pōpōʻawaʻawa,"ʻaʻole eʻawaʻawa kēia meaʻai. ʻO ka inoa,ʻoiaʻiʻo, pili i ke kuʻina o ka lawelaweʻana i kēia mau meaʻai me nā bitters , e like me keʻano hauʻoli,ʻoiaiʻo lākou e hauʻoli pinepineʻia me ka beer i kēia mau lā. A me kahi hui maikaʻi maikaʻi i hiki ke hoʻohui.
He nui nāʻano hoʻohālikelike ma luna o ka kumuhana, mai ka mea momona i ka mea kanu, a mai ka'akuʻakai a hiki i ka paʻakai, akāʻo kēiaʻano pipi he mea kūʻokoʻa. E lawelawe me kaʻumi kūpaka mālie, e like me Dijon .
Ka mea e pono ai
- No kaʻai:
- 2 paona (1kg) pipiʻai
- 1 kahiʻakoʻa nui (i hoʻonohonohoʻia)
- 1/2 ¼ i ka peppercorn pepe
- 1
- kohua lau
- 2 hele
- ʻAʻohe mea hou i koumeme hou
- No nā PipiʻAla :
- 4ʻeku (100g) paʻakai
- 1 ka pele (120 g) ka palaoa a pau
- 2 pākuʻi (kālai)
- 2ʻohe (500ml) ka waiū
- 2 kala (500ml) meaʻai pipi (i hanaʻia mai ka kukeʻana i kaʻiʻo)
- 5'enela gelatin i hoʻouluʻoleʻia aiʻole 5 punetēne pālainaʻole i paʻiʻia
- 1/2 kapu wai anuanu
- ʻO ka paʻakai, ka pepa a me kahi momona iki, eʻono
- 1 pūpū
- Pāpaʻi lapalapa pālahalaha (ka'āpana liʻiliʻi)
- 1 punetēponiʻO ka pua lama
- No ka Pāʻina:
- 1/2 kīʻaha i ka palaoa a pau
- 1 i 2 mau hua
- 4 mau kīʻaha hou
Pehea e hana ai
Eʻai i ka meaʻai
- E kau i ka pipi ma kahi pan nui me ka wai wale no e uhi i kaʻiʻo. E lawe mai i kahi mele. E kaomi i ka'ōpena a hoʻomoʻi aku i ka'imaʻa, ka peppercorns, ka lālā bay, cloves, a me koume.
- Lawe hou i kahi maʻi, e ho'ēmi i ka wela a hoʻokuʻuʻia no kekahi mau hola a hiki i ka manawa eʻoluʻolu ai kaʻiʻo.
- Wehe i kaʻiʻo a hoʻoʻalili. E hoʻopuni i ka wai wai a hoʻokaʻawaleʻia e hoʻohana hou. Ke mālie kaʻiʻo, eʻokiʻoki i loko o nā'ō liʻiliʻi.
Hana i ka hui puʻupuʻu
- I kahi papahele nui, e hana i kahi mūkini me ka waiū, ka palaoa, a me nā papalina'āpana. E hoʻohana i ka roux e hana i kahi salpicon (e nānā i ka helu ma lalo nei) ma ka hoʻoukaʻana i ka waiū a me 2 mau kapu (500ml) o ka bipi hānai i hoʻonā i ka wai. E hoʻokuʻuʻia i kahi maʻiʻeha, e ho'ēmi i ka wela a hoʻokuʻuʻia ia no 30 mau minuke, e ulu pinepine.
- E hoʻohemo i ka gelatin i loko o ka 2/2 kapu wai anuanu a hoʻohui i ka salpicon simmering, e hoʻoulu mau i nā manawa. E hoʻomoʻi i ka paʻakai, ka pepa, ka nutmeg, ka paʻi, ka mūmū a me ka pipi meli, e hui me ka maikaʻi. E uhiʻia me ka lole paʻi a me ka lama ahiki ke anu.
E kī a me ka hoʻomaʻamaʻa i nā puhi pipi
- E hoʻokuʻu i nā kōpū kōpū o ka waihona salpicon i loko o nā pōpō, nā pōpō nui-e like me 60 i ka nui. E pōʻai lākou iʻelua.
- I kēia manawa, e hoʻomaha i kaʻaila i loko o ka hohonu hohonu i 356 F (180 C). E hoʻopau i nā meaʻawaʻawa i ke kānana a hiki i ke gula. Laweʻia mai ka fryer a me ke kahawai ma ke kāwele pepa. E lawelawe iā lākou me ka lama me Dijon.
Hoʻomaopopo:ʻO Salpicon he hua'ōlelo Farani e pili ana i kahi hoʻomākaukauʻana o hoʻokahi aʻoi aku meaʻai i kuʻiʻia i hoʻolimalimaʻia aiʻole i'ōwiliʻia, ai nakinakiʻia me kahi milo.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 310 |
| Ka nui o ka momona | 13 g |
| Ka momona | 6 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 59 mg |
| Sodium | 438 mg |
| Nā Carbohydrates | 25 g |
| Fiber Dietary | 2 g |
| Pāmua | 22 g |