ʻO kēiaʻano meaʻai a me kaʻoluʻolu i nā meaʻai a me nā meaʻono, e hoʻopoinaʻoe i ka meaʻaiʻole. Hiki iāʻoe ke hoʻohana i nā lālā likeʻole āu i makemake ai, akāʻo nāʻanoʻekolu i kāheaʻia i loko o kēiaʻano hānai chili e hana maikaʻi loa. Inā makemakeʻoe i kahi māmā o ka chili, e haʻalele i ka heleuma a iʻole ka chipotle pau.
Ka mea e pono ai
- 1 kaʻailaʻailaʻaila
- 1ʻoki (diced)
- 2 cloves keleka (minced)
- 1 līpapeño (huakiʻi, minced)
- 1'ūniʻulaʻulaʻulaʻula (seeded, diced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle chili lūlū (aiʻole nui no ka chili spicier)
- 1 punetune ka kumukū
- 2 punetēponi kaʻaila o ka pelekane (aiʻole kekahi mauʻala o nā chili)
- 1 ka'ōmole o ka'ōmato
- 4 ipu wai
- 1 (15 mau'onikala) hiki ke hana i nā pīniʻeleʻele (paʻi)
- 1 (15 mau'onikala) hiki ke hoʻokomo i nā pī (peʻe)
- 1 (15 mau'anena) hiki ke hana i nā piʻi piʻona (huki)
- 1 paʻi paʻi hua'ati i kuʻi (hoʻopiʻiʻia, uali maikaʻi)
- 6 ounce
- ʻO ka paʻakai a me kahi maloʻoʻeleʻele, eʻono
Pehea e hana ai
- E hoʻomohui i kaʻailaʻaila a me nā'omeʻa i ka ipu hao, a kau i kahi mahana wela. Hoʻokipa i nāʻale a hiki i ka loliʻana, e pili ana i 5-6 mau minuke.
- E hoʻoulu i ke kālaka, jalapeño, nā pepaʻelimaʻulaʻula, oregano, chipotle, kumini, a me kaʻaila chili. Hoʻopiliʻo Cook no 3 mau minuke.
- E hoʻomoʻi i ka'ōmiʻomona, ka wai, nā pīniʻeleʻele , nā piʻi piʻi, nā piʻa piʻo, a me ka palaoa.
- E lawe mai i kahi hoʻomehana, e hoʻemi i ka mahana i lalo, a e kuke no 20 mau minuke.
- I ka halaʻana o 20 mau minuke, e lawe i kahi kānate'alala, aiʻole ka spatula, a hoʻomohu i kekahi mau piʻa i lalo o ka ipuhao. Mālama kēia i ka hili. ʻO kaʻoi aku o kou kānana i ka māmā nui e lilo i mea kuke. No ka'ōmole maʻalahi ma kahi o ka 1/4 o nā beans (hiki iāʻoe ke hoʻomanaʻo i kekahi manawa ma hope aku).
- E noʻonoʻo maikaʻi a hoʻolālā no kekahi mau minuke'ē aʻe.
E lawelawe i nā kīʻaha me ka palaoa i hoʻokipaʻia ma luna. Hiki iāʻoe ke piʻi pū me nā loina kahiko e like me cilantro, kaʻaila kirīmi , a pēlā aku.