ʻO ka nalu macadamia ka huahana maoli maoli a Ausetalia e hoʻomohalaʻia a laweʻia aku i kaʻoihanaʻoihana e like me ka meaʻai. Ke noʻonoʻoʻoe i nā hua macadamia, hiki iāʻoe ke noʻonoʻo i nāʻano momona a me ka paʻakai aʻoi aku paha, he kāpena kūpopo nutadamia. Akā, uaʻoi aku ka nui o nā meaʻai nui e hāʻawi aku.
Ma keʻano kūpono,'ōlelo kekahi me kaʻoi aku o kaʻono a me ka meaʻai ka macadamia. E hoʻohana iā ia e hoʻoulu i ke kinipona i nā hulu a me nā meli , aiʻole i nā meaʻai e hoʻoulu ai i kahi momona maikaʻi, aiʻole e hoʻokuʻuʻana i kahiʻaila'alapona nutadamia ma nā hua'ōpala.
ʻAʻole loa ka hopena.
Mōʻaukala
ʻOiai uaʻikeʻia kēia "ʻike,"ʻoiai ua lōʻihi kaʻohiʻana a me kaʻaiʻana o nā'Aiwi'Aiwi'Aiwila i ko lākou mau meaʻai, he mea nui ia i kā lākouʻai, uaʻaiʻia ka moa a'ōhinu paha. nā kumuhana he kumu no ka helehelena a me nā pehu o ke kino.
Ua ulu ka Macadamia, he lāʻau ulu mau, ma nā wahi'āpana'āina o ka'ākau o New South Wales a me Queensland. Ua hele ka nut i nā inoa ma waena o nāʻohana'ōiwi likeʻole,ʻo ia hoʻiʻo "Kindal-Kindal," "Burrawang" a me "Boombera." Uaʻikeʻia e ka poʻe Pelekaneʻo "Bau nut," nut nut, "a me ka" Queensland nut. "
ʻAʻole hiki i ka makahiki 1858, ua kapaʻia ka inoa o ke kāpena Botanic German a Baron Ferdinand Von Mueller,ʻo ia ka inoa o ka meaʻai ma hope o kāna hoaaloha,ʻo ke Kaukaʻoka John Macadam.
I ka hopena o ka makahiki 1800, ua hoʻokomoʻia nā'ōpili macadamia i Hawaiʻi, i manaʻoʻia e hana e like me nā haʻu makani i ke kō kō.
Ua hoʻokumuʻia ka kūʻaiʻana a me kaʻoihana mahiʻai o ka'ōkuhi ma kahi nui loa a me mua ma Hawaiʻi ma mua o Australia. ʻAʻole hiki i ka makahiki 1970 ka hoʻomakaʻana o ka uluʻana o kaʻoihana kōlekoʻo Australia.
Nā Huakaʻi Ola
ʻO ka Macadamias ka nui o ka nui o ka momona a me nā protein o nā'alemona.
ʻAʻole lākou i loaʻa he cholesterol a ua hōʻikeʻia nō hoʻi e kōkua i ka haʻahaʻa o ka cholesterol toto. He kiʻekiʻe i loko o nā huaora a me nā meaʻai, Macadamias pūʻia Potassium, Phosphorus, Magnesium a me ka calcium, B1, B2, B5, B6, Vit. E, me ka niacin a me ka folate.