ʻO Fried Green Pāʻani Me Sriracha Mayonnaise

ʻO kēia mau'ōmaʻomaʻa'ōmaʻomaʻo i hohonu i ka'ōmaʻomaʻo'ōmaʻomaʻo maikaʻi a laila ua lawelaweʻia me kahi mayonnaise Sriracha nui no ka paʻiʻana. ʻO nā'ōmato he meaʻono loa ia me ka lole lole hānai a me ke kāpili, Creole mayonnaise , aiʻole ka milo hou .

Ke hana nei ka'enela a me ka palaoa i ka'ōniʻoniʻo ma luna o kēia mau'ōmole kōmaʻomaʻo'ōmaʻomaʻo. Hana lākou i ka mea nui a me ka'āpanaʻaoʻao.

Ka mea e pono ai

• 1 ka palaoa i ka palaoa a pau, i māheleʻia
• 1 nui nui
• 1/2 kapu waiū
• 1/3 kapu kulu
• 1 teaspoon ka paʻakai aʻoi aʻe no ka pipiʻana
• 1/2 teaspoon'āina pepaʻeleʻele
• 6'ōmaʻomaʻo'ōmaʻomaʻo
• kaʻaila aila, no ke kāhili
• No ka Sriracha Mayonnaise:
• 1/3 kapu mayonnaise
• 1 punetuni Sriracha, aiʻole eʻono
• Kōʻanoa: 1 teaspoon'Apali'Apani (aiʻole kahiʻalani kele kalo)

Pehea e hana ai

1. E puhi i ka umu a 200 F a kau i kahi kī i loko o ka paila panake ināʻoe e lawelawe ana i nā tumato i ka manawa hoʻokahi.
2. E hoʻokomo i ka pākeke 1/3 i loko o kahi pā pāpaku.
3. I loko o kekahi kīʻaha, e paʻi i ka hua me ka waiū a maʻemaʻe.
4. E waiho i ka 2/3 kapu kīʻaha, 1/3 kapu kīʻaha, 1 teaspoon o ka paʻakai, a me 1 teaspoon teaspoon o kaʻeleʻele maloʻo hou i loko o kahi pāpaʻu'ē aʻe. E hoʻokuʻu i ka huiʻana.
5. E hoʻoni i kahi 1/2ʻelima o kaʻaila ma ka pōhaku skier nui. E kau ma luna o ka mahana wela. Inā hiki, e hoʻokomo i kahi thermometer hohonu-fry i ka pā. E hoʻonā i kaʻaila a 370 F.. Ināʻaʻole kāu mea wela, e hoʻokahe i hoʻokahi'āpana palaoa 1-iniha i loko o kaʻaila. Ponoʻo ia e lawe i kahi 50 a 60 maukona i ke kala.

1. I kēia manawa, e hana ana me nā'ōmato i kēlā manawa, eʻokiʻoki i ke kola a me ka pua o ke kōpiopio a hoʻolei. Eʻokiʻoki i nā'ōpoma i loko o 1/2-iniʻi.
2. E hui i kahi'ōmakai me ka palaoa'ōwili, a laila e komo i loko o ka huʻi hua. E hui pū me kaʻaila palaoa, a laila e kau ma luna o ka pahu i ka manawa e hana hou aiʻoe i nā papa i koe.
3. Ke pau kaʻaila a hiki i ka mahana, e kau pono i nā'āpana tomati ma kaʻaila wela. Mai hōʻiliʻili i nā'ōmato.
4. Eʻaʻai i ka'ōniʻoni gula ma nāʻaoʻaoʻelua, e like me 4 a 5 mau minuke manawa.
5. Me kahi spatula, e hoʻololi i nā tōmato i nā kāwele pepa e hoʻomaloʻo, e kāpīʻia me ka paʻakai.
6. No ka hoʻomaʻamaʻaʻana iā lākou, e kau iā lākou ma luna o kaʻeke i loko o ka pā pīpī a kau i ka pā i loko o ka umu wela i ka wā e puluʻoe i nā'ōmomo i koe.
7. E lawelawe i nā'ōmato'ōmaʻomaʻo me ka mayonnaise sriracha.

Sriracha Mayonnaise

1. I loko o ke pola, hoʻohui i ka Sriracha sauce, mayonnaise, a me ka pelekiki chili kīkaʻi, inā hoʻohana. E hoʻomākaukau me ka lawelaweʻana me nā'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo.
2. Hana ia i 6 mau meaʻaiʻai a me nā mea lawelawe.

Hiki iāʻoe ke like

ʻO Ke Kinohi Kūpona Kūkākūkā me ka Māmā Kūmole

ʻO ka'ōmoleʻo Tomato me ka Hamakua Ham

ʻO ka huaʻala a me ka'ōmaʻomaʻoʻo Tomato Fritters