Hoʻopiliʻia a hāʻawiʻia nā mea'ē aʻe
ʻO kēia ka mea mua i loko o keʻano o nā mea / nā papahana e hōʻike ana i kahi papaʻano hoʻomākaukau a hāʻawiʻia i ka papahana a me nā mea hou e hoʻohana ai i nā mea i koe. ʻO keʻano o ka meaʻai i ka manawa maʻamau ke koi aku i kekahi manawa a, ma kekahi manawa,ʻo ka hana, akā,ʻo ka loiloi loa nā mea leʻaleʻa he wikiwiki a maʻalahi hoʻi no kahiʻaina ahiahi. Ma kēiaʻatikala, e hana mākou i kaʻiʻo puaʻa i kapala.
Hoʻoponoponoʻia e Joy Nordenstrom
01 o 06
ʻO ka lā Sābati -'Aiʻa LaʻuʻO Jennifer Levy / Photodisc / Getty Images ʻO ka hanaʻana i kahi momona liʻiliʻi, mālie, aʻo ka momona o ka puaʻa e hoʻonui ana i ka kukeʻana i kahi mahana a me ka nānāʻoleʻana (pono ka puaʻa i ka wā i puhiʻia i kahi kiʻekiʻe o 145 mau'aneli -ʻano mālie). ʻO ka pilikia,ʻaʻole ia heʻeleʻele i kahi mahana wela. ʻO ka hopena: e'ōpala mua ma ka ipu, a laila e kuke i loko o ka umu. He mea nui kēia meaʻai no kaʻahaʻaina o ka Lāpule akā makemakeʻoe i kahi'ōpala 3-paona eʻona i nā koena - hiki ke lawe i 15 mau minute hou e kuke ai. E hoʻohana i kāu kinomona wela e ho'āʻo ai no kaʻole. E hahai i nā manaʻo "E hoʻoholo i kēia ..." ma lalo o kaʻaoʻao no nāʻaoʻao.
02 o 06
Lāpō - Hōʻokiʻiaʻo Roasted Pork Loin
ʻO Brian Macdonald / Getty Images ʻO koʻu manaʻo inā inā e heleʻoe i ka pilikia e hana i kahi mea e like me ka'āhi puaʻa , eʻaneʻane eʻai pinepineʻoe iʻelua manawa ma kona nani nani. No laila e oki i nā'āpana'ē aʻe, e hoʻomaha iā lākou i loko o ka umu a hoʻokahi minute aʻelua paha i loko o ka umauma wela ma ka hapa hapalua. No ka hoʻololiʻana, e hana wale i kahi'āpanaʻaoʻao hou e like me ka pēpē pēpē, kānana, aiʻole ka'ōmole'ōmaʻomaʻo. Ke manaʻo nei wauʻaʻoleʻoe e manaʻo eʻikeʻia nā meaʻaiʻekolu e like me nā mea i koe. Eia kekahi, ua hanaʻia lākou i loko o kahi hāʻina - 15 i 30 mau minuke, e hoʻomaka i ka pau.
03 o 06
Poalua - Mexican RiceNā Sollina Images / Getty Images Kupaʻo ia iʻelua mau'āpana puaʻa (ponoʻoe e pili ana i 1 heaping cup of 1/4-inch pork cubes). E hana i ka laiki (kānalua i ka papa) a ma mua o kou uhiʻana, e hoʻonā i ka puaʻa pula. E hana pū me nā hoʻonālika Mexican maʻamau: kaʻaila kirīni, ka palaoa ka'ī, guacamole a me ka salsa. ʻAʻole kēia wale nō kaʻaiʻana aʻaʻoleʻoi aku kaʻoihana waiwai. Inā makemakeʻoe i kahi mea'ē aʻe,ʻo kahi'āpana'olonai he mea hōʻoluʻolu maikaʻi. (30 mau minuke, hoʻomaka e hoʻopau)
04 o 06
Pōʻakolu - Pākī CubanCharles Groux / Getty Images ʻO nā meaʻaiʻai ma kēia sandwich no kona'ōmele'ōmele a me nā pulu'āleo. Akā i kekahi manawa uaʻoi aku ka nui o nā mea a pau ma mua o ka huina o nā'āpana e like me ka ho'āʻoʻana o kēia sanwī. Ināʻaʻoleʻoe makemake e hoʻomaha ma ka hale kūʻai (aʻaʻole paha i manaʻo) e kūʻai i ka ham a me ka salami, maikaʻi wale nō me ka puaʻa'āpala . Ināʻaʻohe āu e hana ai i nā kololu, e hoʻopili iā lākou i ka palapalapala a laila e wela i loko o kaʻehu 375-nihi no 15 mau minuke. (20 mau minuke, hoʻomaka e hoʻopau)
05 o 06
Pōʻalima - GruntʻO Joff Lee / Getty Images ʻIke wau he inoa weliweli loa ia. Akā he meaʻono ia. Ua hele mai kekahi o koʻu mau hoa ma ke kula nui me ia a he 30-mau makahiki ma hope aku e hana ana au. Heʻano ia o ka pipi strofnoff i hanaʻia me ka pipi moa, keiki hipa, puaʻa, a moa paha. I loko o nā makahiki, ua hoʻonui wau i ke koikoi oiai e hoʻomau ana i kaʻoiaʻiʻo i kona pilina pilikino.
06 o 06
Nā Kōkua'ē aʻe
ʻO ke ala maʻalahi e hana ai i kahi meaʻai mai ka puaʻa puaʻa. ʻIke: Ian O'Leary E hana i kahi laiki a hoʻoulu i kekahi mau lau. Eʻokiʻoki i ka puaʻa i loko o nā paʻi a hoʻokuʻuʻia i loko o ka skillet no ka minute hope loa o ka kukeʻana a lawelawe me ka mīni soy, ka mea kānina a me ka meaʻono a me kaʻono. ʻO kekahi manaʻo,ʻo ia ke hanaʻana i kekahi mau meaʻona a me kaʻami o ka riki, e hoʻonoa i nā'āpana puaʻa a hoʻokau ma ka'ōlelo Pelekane i hoʻopaʻaʻia me ka momona. A iʻole, e hiki iāʻoe ke ho'āʻo i ka pua puaʻa, me ka hāʻawiʻana i kahi salakeke'ōmaʻomaʻo, a me ka kauʻana i ka salala me kēia Soy Vinaigrette .