Kahikulu Caramel Snack Cake

ʻO kēia'āniu niu kupaianaha loa he'āpana i lalo me kahi kōmaʻomaʻu koko a me ka'ōniu niu. Mai ka poʻe malihini mai i ka hale o kouʻohana e hele nei, eʻoliʻoli nā mea a pau i kēia meaʻono.

E nānā hoʻi
ʻO ka Peach a me ka Coconut Upside-Down Biscuits

Ka mea e pono ai

• 6 punetūpō paʻakai
• 2/3 kapu sugar (brown)
• 2 punetēpuni wai
• 1 ka ipu niu
• 1 1/4 kapu i ka palaoa (ka palaoa, ke kohoʻia)
• 1 teaspoon 1/4 i ka palaoa
• 1½ teaspoon ka paʻakai
• 3/4 kapu kō
• 1/4 ka wai paila
• 1 egg (paʻi maikaʻiʻia)
• 1/2 kapu waiū
• 1 teaspoon
• ka hua'ōlelo vanilla

Pehea e hana ai

1. I loko o kaʻepaʻepaʻewalu kapuaʻi, e hoʻokuʻu i ka pata me ka wai a me ka wai.
2. ʻOhu, e hoʻonāukiuki ana a hiki i ka hui maikaʻi. Hoʻonui i ka niu niu; waihoʻia.
3. Hoʻopili i ka palaoa a me ka palaoa.
4. I loko o ke kīʻaha paila, ka wai pila. e hoʻopili i kahi mea maloʻo. E hoʻoulu i ka moa, ka waiū, a me ke vanilla; e pāʻani no hoʻokahi minute.
5. E pīpī i ka hui niu. E kupa ma 350 F no 35 a 45 mau minuke, a hiki i ka hanaʻana o kaʻaina.
6. E hoʻohuli i ka pīpī ma kahi pāpale keke.

* No ka hanaʻana i ka niu i loko o ka umu, e hoʻolaha i ka niu ma kahi pepa bakena i kahi papa. E puhi i ka 325 F, e hoʻololi i kekahi manawa, a hiki i ka'ōniʻoni gula, ma kahi o 10 mau minuke.

Hiki iāʻoe ke like

ʻO nā hua'ōpī me nā'ōkole a me ka pahu pahu pahu

ʻO ka'ōmole Coconut Cake me ka Coconuty Coconut Topping

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	341
Ka nui o ka momona	19 g
Ka momona	12 g
Ka momonaʻole	5 g
ʻO Cholesterol	61 mg
Sodium	252 mg
Nā Carbohydrates	42 g
Fiber Dietary	2 g
Pāmua	3 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.