ʻO ka iʻa iʻaʻo ia kekahi o nāʻoihana nani a Farani. Hana maikaʻiʻia, iʻa a me ka lawaiʻa i kahiʻanoʻoluʻolu maikaʻiʻole a me kahi houʻono hou. ʻO ka iʻa maikaʻi maikaʻi loa e hāʻawi mai i kahi hoʻomaha maikaʻi no kēlā me kēia mau mea hulina a mālama paha, mai ka mālamalama a me ka haʻahaʻa i ka waiwai a me ka meaʻono. ʻO ka hoʻouluʻana i nā meaʻaiʻeleʻele Farani e hiki ke hōʻailona mai i kahi'ōpiʻopi i hoʻohuiʻia i ka waina. E ho'āʻo i kekahi o kēia mau meaʻaiʻono iʻa maikaʻi me ka hua laʻau a me ka paʻi paʻi no kahi meaʻai.
01 o ka 10
ʻO ka palaoaʻo Brandade de Morue Hoʻomaka Open / Getty Images ʻO Brandade kahi mea kūikawā nani Farani no ka paʻakai paʻakai i hoʻomaʻemaʻeʻia, akā, aia kekahi mau hoʻopaʻapaʻa no ka hoʻohuiʻana o ka uala. Hoʻokumu nā Purists i kēlā codula hoʻokahi wale nō ka mea e hiki ai ke hana i ka'ōleʻaʻoluʻolu e kaulana ai ka dip. Hiki i nā meaʻokoʻa mea'ē aʻe Farani ke hauʻoli i ka nui i hoʻopiliʻia e nā'atila a hoʻokomo wiwoʻole i loko o ka hui. Ke hoʻohana pinepineʻia nei kēia mele mele i Marseilles.
02 o 10
Hoʻomaʻoʻaiʻo Tuna Nicoise Tuna Nicoise. Paul Goyette ʻO kēia huamele hoʻokomo nani i hoʻokumuʻia ma Nice, Farani, he wahi maikaʻi loa ma ka Cote d ''Azur (French Riviera). ʻO kēia mau meaʻoliʻoli e pili kokoke ana i ke kumu, me ka hoʻohuiʻana o nāʻualaʻuala a me nā pīniʻeleʻele.
Mālieʻo Briny i ka meaʻono i ka'ōmole, i kaʻaila makamae, e hana nui kēia'āpana i ka lāina awakea. Hoʻopiliʻia me ka baguette paʻi, avocado a me ka Romanmele Salad , a me ke aniani o Chardonnay no kahiʻike kūlana.
04 o 10
ʻAiʻAo'Apena Hoʻohua
Pāʻina Kawa. ʻO Aaron Gustafson
ʻO kēia kānana hoʻomaʻemaʻe he mea hoʻokūkū hoʻokūkū maikaʻi ia i hanaʻia me nā'ōwili'ōwili a iʻole e like me ka māhina māmā e kau pūʻia me nā greens a me ka saladi hua. Ua hanaʻia me ka pepa keʻokeʻo , kahi liʻiliʻi a wela; E hoʻohana i ka pepaʻeleʻele inā makemakeʻia ka maikaʻi.
ʻO kēia kīʻaha nani French e hōʻike ana i nā'alamahana o Provence: keleka, pākī, fennel, kūmato,ʻoliva, a me ka sage hou . E lawelawe i ia mea, me ka lawelawe olakino o ka pan pan, ma luna o ka couscous.
06 o 10
ʻO Cognac Shrimp me ka Pīpī Blanc Pānaʻi Aʻai ʻO Cognac Shrimp me ka Beurre Blanc Sauce. Lars Gundersen ʻO kēia maʻalahi maʻalahi ka mea wikiwiki a maʻalahi hoʻi e hoʻomākaukau, me ka meaʻala maikaʻi i keʻoleʻo'opiʻopiʻo a me ka'opena'ōpelu i kāpiliʻia. E lawelawe iā ia me ka'ōpiopio a me ka mīmū ula.
07 o 10
ʻO ka palaoaʻo Coquilles Saint Jacques ʻO Coquilles Saint Jacques. Flickr mea hoʻohana "DearBarbie" Hanaʻia kēia meaʻai i nā pūpū'ōpiopio, akā, he mea nui loa ka hoʻololiʻiaʻana o nā ramekena umu. ʻO kā Coquilles Saint Jacques ka meaʻai pinepineʻia e like me ka papa mua, aiʻole ka meaʻai, akā, hiki ke hoʻohanaʻia i meaʻai momona.
08 o 10
Māiʻa me kaʻanuʻu kūmoleʻo Peck Butter
Pālua iʻa. ʻO Ben Stephenson
ʻO kēia iʻa i loko o ka meaʻono i ka wai'ūpona pēpē i pāluʻiʻia e lawe i nā mea homey o kahi iʻa iʻa Cajun iʻa a hoʻokipa iā lākou me nā nuances nani o kahi haleʻainaʻo New Orleans. ʻO ka hoʻomaʻemaʻeʻana i nā pecans e hoʻonui i ka hohonu a me keʻano o nā mea keleʻele i ke kāleka a me ka meaʻono wela. Hiki ke hana maʻalahi i kēia meaʻai nui no ka hoʻohui hoʻokahiʻana o ka pule o ka pule hebedoma a he pāʻina pāʻina i hoʻomākaukauʻia.
Hiki keʻono i ka meaʻai i nā wahi kahi e loaʻa ai ka hulu hou, akā pehea lā e hanaʻia ai! Hoʻopihaʻia keʻano o kaʻiʻo o kaʻohe ma kahi paʻi wainaʻono a hoʻonaniʻia a liʻiliʻi a liʻiliʻi. He meaʻono hoʻokahi wale nō ke kahi e hoʻonani ai, akā, hiki ke kauʻia me ka'ōwili o ka vīneka a iʻole kekahiʻano hoʻolālā horseradish-lemon.
10 o 10
Hoʻokumuʻiaʻo Salmon me ka NoʻonoʻoʻAla Nahu
Hāmele i loko o ka meaʻono. Kok Robin Hoʻomaʻawaʻia ka meaʻono, ka meaʻono, i kēia mea momona, ua maikaʻi ka iʻa maʻemaʻe waina. Hiki iā ia ke hana i kahiʻaina awakea ma ke kāpiliʻana i kaʻaila no ka'eleʻale momonaʻole no nā meaʻeleʻeleʻeleʻele.