ʻO ka Tourtiere wale nō ma ka inoa wale nō. Hiki ke hoʻopihaʻia kēia pāʻina puaʻa Farani i nāʻano likeʻole i hoʻopihaʻia, a ma laila e hālāwai ana me ka pipi. Akā,ʻaʻole ka pipi ka mea hoʻokahi wale nō, aia hoʻi, ua mareʻia me ka loina lōʻihi o nā meaʻai, nā mea kanu, nā meaʻala a me nā meaʻai.
ʻO kēia pipi tourtiere ka meaʻai, he mea momona,ʻano pipi a pau loa o ka palaoa Mele Kalikimakaʻo Quebecois.
Ma keʻano hoʻolālā,ʻo kahi'āpanaʻula waina a me ka hint momona o cloves, nutmeg, a me ka hinamona e hoʻomehana i ka meaʻai a me ka meaʻai. ʻO kona kīʻaha naʻau, mahalo iki i kahi hānai pipiʻo Burgundy, he mea kūpono ia no ka lawelaweʻana i pāʻina ahiahi i kahi ahiahiʻeleʻele.
Ka mea e pono ai
- 1 pāʻina
- pate brisee a iʻole i kūʻaiʻia i kahi paila pīpī no ka'ōwili lua
- 1 paona pipi
- 3/4 ke kīʻaha (ʻokiʻoki)
- 1 clove keʻalani (kahi'ūpī a'ōpala)
- 1/3 mau kāloti kālai (i hoʻopaʻaʻia)
- 1/4 kaona celery (kahiʻiliahi)
- 3/4 kapu kīlaʻau (cubed)
- 2/3 kapu bipi
- 1/4 kapu wainaʻulaʻula
- 1 teaspoon ka pā
- 3/4 teaspoon ka paʻakai
- 1/4 teaspoon pepaʻeleʻele
- 1/4 teaspoon rosemary
- 1/4 teaspoon koume
- 1/16 teaspoon cloves
- 1/16 teaspoon cinnamona
- 1/16 teaspoon nunu
- 3/4 ke kīʻaha pīlapa i hoʻomapalaʻia (me ka paʻakai a me ka pepa)
- 1 ka'eneʻena kaʻaila
Pehea e hana ai
Pehea e hana ai i ka beef tourtiere:
E koho i ka umu a 400F. E kaomi i ka pīpī pīpī iʻelua'ōlike likeʻole e like me ka 9-inch pie pan. E laina i ka lalo o ka pie pan me ka 1 poho a hoʻokaʻawale i ka pa palapa i hoʻomākaukauʻia a me ka mālamaʻana i nā meaʻai no ka hope.
I ka hoʻohanaʻana i ka palepale nui, hoʻonā i kaʻaila ma luna o ka mahana-wela nui a hoʻokuʻu i ka pipi, kaʻaila, ke kāleka, kāloti, kalo, a me ka uala aʻoluʻolu nā meaʻai.
E hoʻomau i ka momona o ka momona mai ka pan. Hoʻopomo i ka hua bipi, i ka wainaʻulaʻula, i nā mea kanu, a me nā meaʻala i nā meaʻai a me nā meaʻai; e hoʻokuʻu i ka mea kanu ma luna o ka mahana wela haʻahaʻa, uhiʻia, no kahi 15 a 20 mau minuke.
Wehe i ka skillet mai ka wela a hoʻoulu i nā'atila pākī a me nāʻeke maloʻo i loko o ka paila. Eʻae i kaʻai e hoʻopiha i kahi noho no 3 mau minuke. Ka pipi i ka hoʻopihaʻiaʻana i loko o ka paila paʻi a me ka luna me ka paila poko i koe. Hoʻopiliʻia ka palapalapa i ka palapili, kaʻiliʻana i nāʻaoʻao,ʻokiʻoki i nā kukui i luna, aʻoki i ka pie no 12 mau minuke. E hoʻokuʻu i ka wela o ka umu a 350F ae hoʻomau i ka palaoa no ka 25 a 30 mau minuke, a hiki i keʻano o ka pākoʻiʻeleʻele.
ʻO kekahi'ē aʻe,ʻo ia ka Venison Tourtiere.
ʻO kēia meaʻai ka meaʻai e hana ai i 6 a 8 mauʻai.